Iron Monkey Menu and Prices

$3.50

$7.50

750 ml.

$7.50

1 liter.

$3.50

$3.50

$9.00

$13.00

With charred lemon, olives and pita chips.

$8.00

$7.00

Served with maple syrup.

$7.00

Served with salted butter and honey.

$12.00

With market fruit and Greek yogurt.

$12.00

Served with blueberry jam and soft scrambled eggs.

$13.00

Corn flake-crusted with bananas and caramel rum.

$11.00

With whipped cream and strawberries.

$16.00

With cracked yellow corn, bacon, tomato, scallions and fried eggs.

$15.00

With salted butter and maple syrup.

$13.00

Served with your choice of ham, bacon or chorizo, home fries and baguette toast.

$14.00

With slow-braised pork shoulder and fried egg.

$12.00

Served with soft scrambled eggs.

$13.00

With peppers and caramelized onions. Served with baguette toast, home fries and mixed greens.

$13.00

With baby spinach and goat cheese. Served with baguette toast, home fries and mixed greens.

$12.00

With burrata cheese and roasted heirloom tomato. Served with baguette toast, home fries and mixed greens.

$21.00

New York strip, crispy fries, peppercorn butter and mixed greens.

$18.00

With English cucumber, roasted tomato, shaved red onion and hard-boiled egg.

$13.00

With cheddar cheese, lettuce, tomato, onion, pickle and special sauce. Served with crispy fries.

$14.00

With Taylor ham, egg, American cheese and ketchup.

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$12.00

Garlic, smoked paprika oil, lemon and charred baguette.

$14.00

Served with buttermilk ranch.

$13.00

Red Thai chili sauce, green onion and charred lime.

$10.00

Chorizo, goat cheese, smoked paprika and fried egg.

$11.00

Olives, charred lemon and grilled pita.

$6.00

French onion dip, sea salt and dill.

$12.00

Slow-roasted tomato, basil, crusty bread and balsamic.

$16.00

Iceberg wedge, tomato, bacon, red onion, English cucumber, avocado and buttermilk ranch dressing.

$13.00

Crispy Taylor ham, dried cranberries, pickled red onion, Dijon vinaigrette and hard-boiled egg.

$16.00

Creamy Caesar dressing, garlic croutons and shaved Parmesan.

$18.00

Red quinoa, cauliflower, chickpea, Greek yogurt and mint.

$14.00

Baby spinach, pickled red onion, tomato, goat cheese, red grapes, English cucumber and poppy seed champagne vinaigrette.

$23.00

Chorizo, shrimp, crispy potatoes, garlic, tomato and romesco.

$20.00

Tomato sherry pan gravy, charred broccoli and cracked white corn grits.

$17.00

Ale Applewood bacon, garlic, thyme, tomato, lemon zest and crispy french fries.

$22.00

Maple-roasted sweet potatoes, charred corn and chimichurri.

$27.00

New York strip and crispy fries. Served with herb garlic butter.

$17.00

White bread, sour dill pickles and coleslaw.

$22.00

Sauteed baby spinach, crispy potatoes, lemon and olive oil.

$13.00

Slow-roasted tomato, fresh mozzarella cheese, capicola, basil and roasted garlic.

$12.00

Avocado, pickled red onion, charred corn, maple-roasted sweet potato, chipotle mayonnaise and sour dill pickle.

$14.00

Black Angus chuck, lettuce, tomato, onion, pickle and special sauce. Served with crispy fries.

$16.00

Angus chuck, smoked pork belly, cheddar cheese, fried egg, lettuce, tomato, onion, pickle and special sauce. Served with crispy fries.

$16.00

Grilled chicken, hot pickled cherry peppers, sun-dried tomato cream, basil, oregano and Parmesan cheese.

$16.00

Roasted mushrooms, peas, Parmesan cheese, butter, white truffle and cream.

$17.00

Malt vinegar, Old Bay mayonnaise and sour dill pickle.

$14.00

House roasted turkey breast, avocado, Applewood bacon, Swiss cheese, tomato, red onion and chipotle mayonnaise on a rustic hero.

$12.00

Sweet honey mustard and coleslaw on a Parker House roll. Served with roasted sweet potatoes.

$18.00

Charred corn, zucchini, pickled red peppers and basil.

$3.00

$4.00

$4.00

$3.00

With garlic butter and herbs.

$4.00

With lemon garlic olive oil.

$3.00

$3.00

$5.00