Iron Horse Steakhouse Menu and Prices

$9.00

loaded with crabmeat and broiled in garlic. served with a creole butter sauce.

$7.00

ten jumbo gulf shrimp chilled with a spicy bloody mary cocktail sauce.

$6.00

homemade potato chips, cheddar cheese, applewood bacon, sour cream and scallions.

$5.00

a "southern" must cut thick then layered with spiced pecans and bleu cheese.

$7.00

fresh mussels roasted with garlic, white wine, fresh herbs and shallots.

$7.00

breaded squid, flash fried and served with a ginger soy dipping sauce.

$7.00

diane's recipe made with crab, artichoke, fresh garlic and parmesan. (house favorite)

$9.00

served on the 1/2 shell with cocktail & raw horseradish.

$7.00

six large shrimp sauteed with roasted garlic chili sauce, tomatoes and white wine over garlic toast rounds and parmesan cheese.

$4.00

applewood bacon, celery, onions and garlic. topped with crispy potato skins.

$6.00

classic creamy lobster bisque with chunks of lobster finished with cream sherry and a flaky puff pastry crust.

$4.00

thick with onions and garlic, topped with a toast round and swiss cheese.

$6.00

"spicy" chili rubbed sirloin, onions tomato and garlic baked with jalapenos corn crust.

$4.00

mixed greens, carrots, tomato, cucumber, "tumbleweed" onions and our apple wood bacon vinaigrette.

$5.00

hearts of romaine tossed with caesar dressing, fresh shaved parmesan and our own bruschetta croutons.

$12.00

served atop mixed greens with applewood bacon, bleu cheese crumbles and "tumbleweed" onions.

$10.00

spicy chipotle chicken, mixed greens roasted corn, tomato, jack cheese and "tumbleweed" onions with ranch dressing.

$13.00

chili rubbed tips on mixed greens with potato skins and bleu cheese dressing.

$9.00

charbroiled angus burger with melted bleu cheese, lettuce, tomato and onion.

$8.00

grouper filet fried golden brown with cheddar cheese, lettuce, tomato, onion and tartar sauce.

$9.00

charbroiled angus burger with cheddar, applewood bacon, spicy bbq sauce, lettuce tomato and onion.

$10.00

loaded with crabmeat broiled in garlic, served on a bun with tartar sauce, lettuce, tomato and onion.

$7.00

chicken breast charbroiled with chipotle sauce, melted bleu cheese, lettuce, tomato and "tumbleweed" onion.

$9.00

tender slice of prime rib, provolone cheese, "tumbleweed" onions and an jus. served with creamy horseradish.

$16.00

penne pasta with blackened chicken and shrimp, sausage and peppers tossed in a cajun cream sauce.

$15.00

angel hair pasta, shrimp, fresh garlic, fresh basil, pesto, tomato and parmesan in a white wine sauce.

$18.00

linguini pasta with mussels, shrimp, scallops, garlic and tomato. tossed with a lobster butter sauce.

$16.00

batter fries grouper filet with "skin - on" fries and hushpuppies.

$17.00

charbroiled with chipotle bbq sauce and served with sweet potato fries and corn on the cob.

$16.00

twelve jumbo fried shrimp with "skin - on" fries and hushpuppies.

$12.00

six fried chicken tenders with "skin - on" fries served with spicy honey mustard and bbq sauce.

$17.00

charbroiled and chili rubbed, then basted with a chipotle bbq sauce. served with "skin - on" fries and corn on the cob.

$16.00

ten jumbo shrimp, with roasted corn, sausage, peppers, onions and garlic served over fried jalapeno grit cakes.

$18.00

pecan crusted rainbow, trout, lemon butter, wilted spinach and creamy corn grits.

$17.00 - $23.00

aged and slow roasted.

$22.00

new zealand

$22.00 - $26.00

most tender and flavorful

$19.00

center cut, topped with a cognac peppercorn cream sauce and "tumbleweed" onions. (center cut)

$32.00

8 oz filet & 5 oz lobster tail.

$27.00

8 oz filet topped with lump crabmeat & bearnaise sauce.

$21.00

$23.00

8 oz filet topped with melted bleu cheese.

$16.00

$16.00

$16.00

$18.00

$25.00

$17.00

$23.00

$18.00

4 oz. catch, 6 each jumbo shrimp and 4 each scallops.

$17.00

$2.50

$3.50

$2.50

$1.95

$2.50

$2.25

$1.95

$2.25

$5.00

with strawberry sauce.

$6.00

with ice cream

$7.00

$6.00

$5.00

$5.00

$5.00

$5.00

$7.00

$3.00

Price may varies

daily