Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With roast corn, avocado and tarragon.
Seaweed-beanthread salad and wasabi caviar.
Dried cherries, black walnuts, aged balsamic.
Lettuce and heirloom tomato salad, express sauce.
With creamed leeks and oyster mushrooms.
With blue cheese dressing and toasted pine nuts.
With cucumber raita, papadum and red curry sauce.
Spring herbs.
Rhubarb relish, hilltop farm honey gastrique.
Avgolemeno emulsion.
With falsify, shiitake, chives and whipped potatoes.
Saffron risotto, english peas and chanterelles.
Sea beans and multicolored potato hash.
Mango marmalade, chayote-pepita slaw, spiced calabasa.
Eggplant tagine and giant cous cous.
Crushed yukon gold potatoes, baby vegetables, dijon sauce.
Longevity lo-mein, enoki mushrooms and watercress.
Apricot-olive tapenade, polenta cake, wilted spinach.
Roast artichoke mousse, shaved fennel & mint, fennel seed-lemon sauce.
Panache of spring herbs, toasted quinoa, sauce caramel amere.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.