Last Update: 2025-03-14
$15.00
With roast corn, avocado and tarragon.
$15.00
Seaweed-beanthread salad and wasabi caviar.
$15.00
Dried cherries, black walnuts, aged balsamic.
$12.00
Lettuce and heirloom tomato salad, express sauce.
$15.00
With creamed leeks and oyster mushrooms.
$9.00
With blue cheese dressing and toasted pine nuts.
$9.00
With cucumber raita, papadum and red curry sauce.
$14.00
Spring herbs.
$18.00
Rhubarb relish, hilltop farm honey gastrique.
$14.00
Avgolemeno emulsion.
$28.00
With falsify, shiitake, chives and whipped potatoes.
$26.00
Saffron risotto, english peas and chanterelles.
$28.00
Sea beans and multicolored potato hash.
$28.00
Mango marmalade, chayote-pepita slaw, spiced calabasa.
$28.00
Eggplant tagine and giant cous cous.
$30.00
Crushed yukon gold potatoes, baby vegetables, dijon sauce.
$28.00
Longevity lo-mein, enoki mushrooms and watercress.
$30.00
Apricot-olive tapenade, polenta cake, wilted spinach.
$28.00
Roast artichoke mousse, shaved fennel & mint, fennel seed-lemon sauce.
$30.00
Panache of spring herbs, toasted quinoa, sauce caramel amere.
$8.50
$8.50
$8.50
$8.50
$8.50
$8.50
$8.50
$8.50
$8.50
$8.50
$8.50
$8.50
$9.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.