Irish Times Menu and Prices

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Irish Times Menu

Last Update: 2025-03-14


Appetizers

Dave's Chicken Fritters

$7.00

fried to golden brown, served with honey mustard, bbq, ranch

Wings By The Pound

$7.00

Mozzarella Sticks

$6.00

Onion Rings

$5.00

Fried Mushrooms

$6.00

Jumbo Prawn Cocktail

$9.00

Hummus Appetizer

$7.00

served with cucumbers, tomato, red onion, dilled sour cream and warm pita bread.

Potato Dumplings

$6.00

topped with carmelized onion, brown butter, sour cream and chives

French Fries, Cajun, Old Bay

$4.00

Cheese Fries

$5.00

Sweet Potato Fries

$5.00


Soups $5

Cream Of Potato

Price may varies

Chefs Soup Du Jour

Price may varies

French Onion

Price may varies


Salads $6Add Chicken, Shrimp Or Salmon $4

House Garden Salad

Price may varies

field greens, cucumber, tomato, red onions choice dressing

Caesar Salad

Price may varies

crisp romaine lettuce, lightly tossed with crouton, cheese and light caesar dressing


Fish And Seafood

Ban try Bay Mussels

$10.00

your choice of white wine or rich garlic tomato sauce, garlic bread

Scallops Au Gratin

$13.00

baked with creamy three cheese sauce, topped with butter crumbs

Jumbo Fried Shrimp

$10.00

butterflied gulf shrimp, breaded and deep fried golden brown, served with coleslaw, cocktail, tartar, french fries


Side Dishes

Creamy Crock Of Mashed Potatoes

$4.00

Potato Pancakes

$5.00

Baked Potato

$3.00

Cottage Fries

$4.00

Fried Potato Wedges

$3.00

Grilled Vegetables

$4.00

Chef’s Veg du Jour

$2.00

Creamy Coleslaw

$2.00

Cajun Supper Spuds

$3.00

Potatoes O’ Brien

$4.00


Sandwich Menu

Blarney Burger

$8.00

Cheese Steak

$7.00

Chicken Salad Sandwich

$6.00

Corned Beef Special

$7.00

Crab Cake Sandwich

$9.00

Grilled Chicken Breast

$9.00

Hot Ham and Cheese

$8.00

Irish Times Club

$8.00

Pulled Pork Sandwich

$8.00

Tuna Salad Sandwich

$6.00

Veggie Burger

$6.00


Dinner Entrees

Grilled Chicken Breast

$13.00

boneless breast of chicken, char-grilled, served with vegetable du jour and chef’s potatoes

Crab Cake Dinner

$16.00

our special crab cakes sautéed in butter, served with french fries and coleslaw.

Grilled Atlantic Salmon

$16.00

marinated salmon fillet, grilled and served with vegetable du jour and chef’s potatoes

Fresh Catch Of The Day

Price may varies

fresh fish and seafood, selected and prepared daily by our chef. market price


Angus Beef

New York Strip Steak

$17.00

top grade sirloin hand cut and trimmed to 12oz, char-grilled to your taste, veg du jour, mash and onion rings

Grilled Rib-eye The Prime Cut

$21.00

hand cut and trimmed to 14oz.char-grilled to your taste. sauteed mushrooms, mashed potato, irish whiskey sauce.


Pork $13

Smokey Bar-B-Q Ribs

Price may varies

tender young pork ribs. dry spice rubbed, slow cooked, finished in a smokey barbeque sauce. served with french fries and coleslaw.

Drunken Swine

Price may varies

pork tenderloin marinated in guinness, oven roasted to perfection, served with veg du jour and chef’s potatoes


Lamb

Grilled Baby Lamb Chops

$16.00

spring lamb, marinated in lemon/olive oil. grilled to taste served with grilled vegetables and chef’s potatoes

Kabobs

$12.00

seasoned lamb, grilled on a skewer, served with hummus, cucumber, tomato, dilled sour cream, and warm pita bread


Traditional Irish Pub Fare

Fish And Chips

$13.00

beer battered cod, fried golden brown, served with creamy coleslaw and tartar

Bangers And Mash

$12.00

our fluffy ,buttery potatoes, roasted irish bangers in a rich brown gravy

Cottage Pie

$10.00

seasoned beef cooked with onion and rich gravy topped with creamy mashed potatoes

Guinness Irish Stew

$12.00

slow simmered chunks of beef, carrots, celery and potato in a beef stock

Fisherman’s Pie

$14.00

select chunks of fresh seafood, served in a creamy neuberg sauce. topped with a flaky pastry

Chicken Pot Pie

$12.00

tender chunks of chicken, carrots, celery, potatoes in a flavorful stew, baked in a pie crust


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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