Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spanish chorizo, kale, broccoli
Jardiniere, tomatillo salsa
Rice, cilantro
Braised leg, risotto, san marzano tomatoes, mozzarella
Arugula, olives, lemon, parmesan
Baby beets, pickled sweet onion, nicoise olives, ryals Farm goat cheese
Ricotta, basil pesto, cherry tomatoes
Local farmers market squashes, eggplant, roasted garlic, fresh ricotta
Coconut broth, baby bok choy, pickled shimeji mushrooms, basil, fried ginger
Arugula, poached farm egg
Smashed new potato, roasted peppers, arugula, smoked spring onion crema
Fried polenta, field tomato, balsamico
Baby greens, goat cheese, pickled eggplant & fennel, olives, red wine vinaigrette
Sriracha aioli, pickled onion, french fries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.