Iris Menu and Prices

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Iris Menu

Last Update: 2025-03-14


FIRST

Gulf Shrimp

$8.00

in pepper and tomato broth with pickled ramps, tapenade crostini

Veal Cheek Ravioli

$9.00

with wild mushrooms and cream

Gnocchi

$8.00

primavera, with Parmesan and truffle oil

Veal Sweetbreads

$8.00

grilled cipollini onions, sunchokes, mushroom- sage jus

Yellowfin Tuna

$9.00

crusted with green peppercorns, with baby greens, prosciutto, cornichons, Nicoise olives, and white balsamic vinaigrette

Foie Gras

$16.00

seared, with apple, pear, and pea shoots on bruschetta

Mussels

$7.50

steamed with white wine, coconut, curry, and root vegetable chips

Duck Confit

$8.00

baby beets, greens, pea shoots, sherry vinaigrette


SOUP and SALAD

Seafood Gazpacho

$8.00

lobster, shrimp, calamari

Sunchoke and Cauliflower Soup

$9.00

shaved black truffle ,Parmesan crisp

Baby Octopus Salad

$7.50

grilled, with wild arugula, sunflower shoots, radishes, shaved fennel, citrus vinaigrette

Baby Greens

$6.50

lotus root chips, Persian cucumbers, shiitake mushrooms, red wine vinaigrette

Hawaiian Hearts of Palm

$8.00

Fava beans, pea tendrils, Comté cheese, pea vinaigrette


MAIN

Lamb T-Bone

$26.00

black pepper rubbed, with lentils du puy, wild mushrooms, fava beans, rosemary soffrito

Hawaiian Marlin “Hebi”

$25.00

grilled, with avocado, heirloom cherry tomatoes, grilled cipollini onions, kaffir lime vinaigrette

NY Strip Steak

$25.00

grilled, with parmesan French fries ,foie grasmarrow butter

Scallops

$26.00

seared, with braised Vietnamese greens and grapefruit butter

Duck Breast

$23.00

with Napa cabbage, Spanish chorizo, picholine olive jus, honey

Alaskan Halibut

$26.00

sautéed, with tatsoi raab, grilled ramps, yellowfoot chanterelle mushrooms, ver jus butter

Beef Short Ribs

$23.00

braised, with potato gnocchi, fennel, natural jus

Skate Wing

$24.00

Sautéed, with baby bok choy, Indian eggplant, lemon brown butter


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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