Iris Lounge Menu and Prices

$8.75

Lighty breaded and seasoned , tender calamari fried and served w/ spicy marinara and pesto aioli.

$9.50

Sauteed w/ butter, garlic, parsley and white wine or in a spicy marinara sauce.

$8.95

Jumbo shrimp w/ spicy cocktail sauce, served w/ crab louis salad in a tortilla ring.

$9.95

7 Oz of sliced filet mignon tips w/ our homemade horseradish cream sauce.

$9.95

Traditional buffalo, ny. Wings w/ bleu cheese, carrots & celery (ony buffalo onians would be proud).

$9.25

Lightly battered and fried w/ honey mustard or buffalo style w/ bleu cheese dressing.

$8.95

A large tortilla stuffed w/ smoked bbq pork, cilantro, tomato, cheddar served w/ sour cream and guacamole.

$9.25

Tender crispy rock shrimp tossed in a creamy chili sauce.

$5.95

A pair of uncle bobby's homemade salsas, spicy tomato and sweet tomatillo w/ homemade chips.

$8.50

Our spicy buffalo chicken and cheese dip served w/ sliced toasted baguettes.

$9.25

Fresh maryland crab w/ spinach in creamy bechamel sauce, served w/ homemade chips.

$7.25

Romaine salad shaved pecorino romano cheese, fresh cracked black pepper and garlic croutons w/ our signature homemade dressing.

$8.95

Ginger poached shredded chicken over baby field greens w/ napa cabbage, bean sprouts, and mandarin oranges and tossed in sesame-orange vinaigrette topped with fried wontons.

$8.95

Apples, toasted walnuts, crumbled bleu cheese and dried cranberries over fresh spinach w/ our homemade apple walnut vinaigrette.

$6.00

Layered buffalo mozzarella, heirloom tomatoes and fresh basil drizzled w/ balsamic vinaigrette and extra virgin olive oil.

$8.95

Baby lettuce and crisp iceberg tossed with fresh seasonal berries, crumbled blue cheese, shredded chicken, and mandarin oranges. Topped with raspberry vinaigrette.

$8.25

Three sliders: angus cheese burger or crab cake.

$10.95

Three tender loin medallions seared and topped with fried onions and served on our buttered pretzel roll.

$9.25

Flat iron steak grilled and topped with melted gruyere cheese and caramelized onions. Served w/ au jus and a side of horseradish cream sauce.

$8.50

Chicken lightly breaded and fried tossed in buffalo sauce w/ provolone cheese, lettuce, tomato and chimky bleu cheese dressing wrapped in a flour tortilla.

$9.95

Poached lobster tossed in a lemon aioli, diced cucumber, and a chiffonade basil. Served on a buttered and toasted new england roll, with side of old bay chips.

$9.95

Our twist on a classic sandwich. Hickory smoked pork, grilled chorizo sausage, sliced pickles, aged cheddar cheese, brown sugar caramelized grilled pineapple, lettuce, tomato, and yellow mustard. Ser

$6.95

Lightly fried fresh cod w/ home style fries.

$9.00

Topped w/ lto on a fresh toasted ciabatta roll. (Cooked to medium unless specified).

$9.50

Prosciutto, mortadella, capicola, provolone cheese, lettuce and tomato, topped with a black olive tapenade. white balsamic vinegar olive oil and served on a ciabatta.

$9.00

Thin sliced roast beef, sharp cheddar w/ balsamic red onions and a roasted red pepper and horseradish sauce on a ciabatta roll.

$11.50

Broiled and served w/ remoulade sauce, homemade jicama slaw and fries.

$11.95

Seared and served w/ veggies of the day

$12.95

Jumbo shrimp stuffed with fresh maryland crameat, broiled and topped with fresh chill & lemon buerre blanc sauce.

$13.95

6 Oz center cut usda choice certified black angus filet mignon. Grilled to perfection and topped with a wild mushroom ragout. Served with roasted garlic mash of yukon gold potatoes.