Ippudo Westside Menu and Prices

$6.00

(vg). steamed green soybeans served with spicy salt

$5.00

raw baby octopus in fresh chopped wasabi sauce

$8.00

(vg). flash-fried japanese peppers with yuzu salt and lemon

$8.00

(vg). japanese cucumber seasoned with ippudo's sesame garlic oil

$9.00

(v). mixed greens served with wasabi goma shoyu dressing

Price may varies

two steamed buns filled with your choice of either meat or vegetables, served with lettuce, mayo and ippudo's spicy sauce

$9.00

pork or chicken

$8.00

eggplant & eringi

$7.00

three fried chicken wings glazed with ippudo's special black-pepper sauce

$2.00

additional piece

$14.00

our original tonkatsu pork broth, pork loin chashu, memme, sesame kikurage, mushrooms, pickled ginger and scallions

$17.00

with extra pork chashu

$3.00

topping suggestions: takana

$4.00

topping suggestions: shigurent

$14.00

a more bold translation of the original pork broth ippudo's secret umami dama paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions and fragrant garlic oil.

$17.00

with extra pork chashu

$2.00

topping suggestions: nitamago

$4.00

topping suggestions: shigureni

$14.00

the original tonkatsu pork broth with an added spicy kick ippudo's special blend of hot spices, pork chashu, cabbage, sesame kikurage mushrooms, scallions and fragrant garlic oil

$2.00

topping suggestions: nitamago and bakudan

$15.00

ippudo's clear chintan chicken and pork based broth: pork loin chashu, minced sweet plum onion, shiso leaf and a dash of chili flakes

$2.00

topping suggestions: nitamago

$4.00

topping suggestions: menma

$18.00

(vg). inspired by the intricacy and delicate flavors of zen buddhist cuisine, ippudo's sho-ji broth is made from the extract of dried vegetables, beans and seaweed, using koshihikari rice noodles and

$15.00

the original "tonkatsu" (pork) broth with ippudo westside’s signature dashi; thin noodles topped with pork loin chashu, sesame kikurage mushrooms, menma, red pickled ginger, and scallions.

$3.00

topping suggestions: karashi takana

$4.00

topping suggestions: shigreni

$15.00

a more bold translation of the original pork broth; thin noodles topped with ippudo’s secret "umami dama" miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, and fragran

$2.00

topping suggestions: nitamago

$4.00

topping suggestions: shigreni

$15.00

the original "tonkatsu"(pork) broth with an added kick; thin noodles with ippudo’s special blend of hot spices, topped with pork chashu, sesame kikurage mushrooms, cabbage, scallions, and f

$2.00

topping suggestions: nitamago or bakudan

$15.00

ippudo’s clear "chintan" chicken and pork soup noodles topped with pork loin chashu, menma, minced shiso onion and arako chili pepper.

$2.00

topping suggestions: nitamago

$4.00

topping suggestions: menma

$18.00

(vg). inspired by the intricacy and delicate flavors of zen buddhist cuisine, ippudo’s sho-jin broth is made from the extract of dried vegetables, beans and seaweed; using koshihikari rice noodles an

$2.00

kae dama is a system that offers you an extra serving of noodles. when you have almost finished your first serving of noodles, order by saying, "kae-dama, please." in a few minutes the serv

$2.00

soft-boiled seasoned egg

$3.00

pickled mustard leaves

$4.00

seasoned bamboo shoots

$3.00

extra slices of pork meat

$4.00

pulled chashu pork

$2.00

ippudo's original spicy paste

Price may varies

Price may varies

Price may varies

$3.00

coke, diet coke, sprite, ginger ale

$3.00

orange juice, cranberry juice

$3.00

calpico water

$3.00

$7.00

san pellegrino panna

$6.00

$6.00

$9.00

$6.00

$9.00

Price may varies

Price may varies

Price may varies

$10.00

ca

$12.00

ny

$10.00

ca

$6.00

steamed green soybeans served with yuzu salt

$5.00

raw baby octopus in fresh chopped wasabi sauce

$8.00

flash-fried japanese peppers with yuzu salt

$8.00

japanese cucumber seasoned with ippudo’s original sesame oil sauce

Price may varies

steamed buns (2pc) filled with your choice of pork, chicken, or eggplant & eringi mushrooms, served with ippudo’s original spicy buns sauce and mayo

$9.00

pork or chicken

$8.00

vegetable

$10.00

mixed greens topped with fried prosciutto, served with wasabi goma shoyu dressing

$2.00

add tofu

$3.00

add avocado

$9.00

tender, marinated octopus and king oyster mushrooms dipped in our signature ramen motodashi and flash fried. served with macha salt and lemon

$7.00

fried chicken wings (3pc) glazed with ippudo’s special black pepper sauce

$10.00

beer marinated, ippudo style fried chicken

$12.00

tiger shrimp and crawdad salad delicately fried on toast

$10.00

asparagus wrapped in thin slices of pork belly and dipped in a crunchy rice cracker tempura batter, served with soy sauce mayo and lemon.

$11.00

sauteed squid with brussels sprouts in a garlic butter topped with crispy fried potato

$13.00

sake grilled anago (sea-water eel) served with unagi sauce, sansyo pepper, housemade trio of pickles (wasabi cucumbers, carrots, and spicy moyashi), and fresh wasabi

$10.00

simmered soft tofu in a dashi, served with a japanese three mushrooms ankake sauce

$14.00

hamachi carpaccio with a wasabi yuzu glaze, japanese style salsa and fresh grapefruit

$17.00

fatty tuna tataki salad lightly torched and served with specially prepared quail egg; garnished with mixed greens, daikon sprouts, garlic ponzu, fresh wasabi stem and wasabi oil

$10.00

pan sauteed tofu on a bed of sliced onion, celery, bell pepper and soy fettucine; served on a sizzling skillet with our signature tangy ippudo sauce

$16.00

seabass steamed in nappa cabbage and wrapped in yuba tofu skin, delicately torched. served with onions, cilantro, and light wasabi dressing.

$14.00

seared pork tenderloin with bacon, on a bed of grilled ramen noodles. topped with jalapeños and served with a tangy onion sauce on a sizzling hot skillet.

$12.00

crispy panko-crusted croquettes with shrimp and crab filling, with a tonkatsu sauce and a tomato mayo.

$15.00

broiled black cod marinated in a traditional saikyo miso.

$18.00

grilled lamb chops sauteed with a ippudo garlic-ginger sauce, garnished with shiso leaf and orange

$28.00

grilled medium rare miyazaki wagyu beef, served with a wasabi soy sauce

$2.00

seasoned boiled egg

$3.00

leaf mustard

$4.00

seasoned bamboo shoots

$3.00

$4.00

pulled chashu pork

$2.00

ippudo original spicy paste

$3.00

diet coke, sprite, ginger ale

$3.00

cranberry, calpico water or soda

$3.00

$7.00

san pellegrino

$6.00

draft

$6.00

draft

$9.00

draft

$6.00

$9.00

$10.00

$12.00

$10.00

$12.00

layered crepe claw with pastry cream filling, cranberry cream garnish

$9.00

green tea ice cream parfait with red bean, shiratama mochi, matcha jelly and almond-coconut milk

$9.00

four bite-sized, custard tartlets topped with fresh berries

$9.00

a daily offering of gelatos and sorbets from il laboratorio del gelato

$15.00

earl grey tea-infused vodka, pavan, shiso leaves, lemon juice, honey and soda water

$15.00

hakushu 12yr, lemon, egg whites, angostura bitters and simple syrup

$15.00

white rum, grapefruit, lime, absinthe and angostura bitters

$15.00

hakushu 12yr, peychaud bitters, and absinthe

$15.00

white rum, pomegranate juice, shiso, simple syrup, and soda water

$15.00

espolon tequila, honey, lemon, muddled cucumber, and sriracha

$15.00

tequila, midori, triple sec, lemon and muddled shishito peppers

$13.00

yuzu sake, campari, pomegranate juice, lychee liquor, lychee fruit and soda water

$13.00

aperol, grapefruit, fresh ginger, prosecco, and simple syrup