Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Toasted table bread topped with a classic blend of diced tomatoes, balsamic, onions and garlic
Portabellas stuffed with fresh spinach and artichoke dip, topped with cheeses and lightly broiled
Warm italian bread topped with garlic butter and melted cheeses, garnished with basil and marinara
Smoked salmon, cream cheese, capers, diced tomatoes and herb roasted ciabatta crisps
Two pan seared crab cakes filled with fresh lump crab, red onions, peppers and zesty spices, served with refined horseradish cream sauce
Pesto crusted diver scallops seared and served with warm goat cheese, roasted red peppers, artichoke hearts and ciabatta crisps
Fresh seasonal vegetables seasoned and grilled with a traditional tunnato sauce
Mozzarella, provolone, parmesan, romano and gorgonzola
Crispy ravioli filled with mozzarella and served with marinara
Chefs selection of italian meats, with olives, caponata, artichokes and cheeses
A taste of spaghetti with iozzo sauce and three of our famous house made meatballs
Mussels sauteed in olive oil, with a melange of tomatoes, capers, black olives, garlic and red wine
House cut and hand breaded rings and tentacles, flash fried, served with pesto tarter and sweet chili sauces
Sausage, pepperoni, mushroom, green pepper and onion
Fresh sliced roma tomato, basil, parmesan cheese and olive oil
Chicken, spinach, mushroom, tomato, zesty alfredo sauce
Mixed artisan greens, tomatoes and cucumbers tossed with house made balsamic vinaigrette
Layers of fresh seasonal tomatoes and mozzarella, topped with ribbons of basil and olive oil
Stacks of sliced iceberg lettuce, tomatoes, gorgonzola crumbles and crisped prosciutto, topped with house made gorgonzola dressing
Crisp romaine and fresh baked garlic croutons, tossed in house made caesar dressing, then topped with parmesan
Crisp romaine and fresh baked garlic croutons, tossed in house made caesar dressing, then topped with parmesan
Crisp romaine and fresh baked garlic croutons, tossed in house made caesar dressing, then topped with parmesan
Baby spinach, sun dried cranberries, cucumbers and sliced roasted almonds, tossed with bacon dressing
Baby spinach, sun dried cranberries, cucumbers and sliced roasted almonds, tossed with bacon dressing
Baby spinach, sun dried cranberries, cucumbers and sliced roasted almonds, tossed with bacon dressing
A marriage of two broths with meatballs, orzo, spinach and parmesan
Made fresh by our chef daily
Hand tenderized chicken breast sauteed with butter, white wine, lemon and capers
Hand tenderized chicken breast sauteed with butter, mushrooms, scallions, dry marsala wine, finished with demi glace
Fresh salmon fillet, pan seared with butter, white wine, lemon and capers
Diver scallops tossed with orange zest, shallots and white wine
Two lamb t-bones grilled to a perfect medium rare then topped with iozzos demi glace
Veal scaloppini sauteed with butter, white wine, lemon and capers
Veal scaloppini sauteed with butter, mushrooms, scallions and dry marsala wine, finished with demi glace
Choose your preparation
Choose your preparation. Add $2
Choose your preparation. Steamed with lemon, roasted red pepper, butter rosemary, and white wine. Add $3
Choose your preparation. Pan seared and topped with lump crab meat, asparagus and lobster butter. Add $6
Choose your cut and preparation. 6oz filet mignon 12oz ribeye. Lightly seasoned then grilled over an open flame
Choose your cut and preparation. 6oz filet mignon 12oz ribeye. Topped with red wine sauteed portobello mushrooms, gorgonzola, and demi glace
Choose your cut and preparation. 6oz filet mignon 12oz ribeye. Topped with lump crab meat, asparagus and lobster butter
Served with iozzos family sauce or marinara substitute bolognese sauce $1.00, add meatballs or italian sausage $3.00, add iozzo pork ribs$5.00
Fettuccini, sun dried tomatoes and scallions tossed in our house made alfredo sauce, add chicken $4.00, add shrimp $6.00, add broccoli and mushrooms $2.00, add a crab cake $6.00
Seasoned grilled chicken tossed with tomato cream sauce, and topped with mozzarella and provolone cheeses, finished in the oven
Layers of five cheeses and pasta, covered in our house made bolognese and alfredo sauces
Seasoned grilled chicken served over spaghetti tossed with a very spicy marinara sauce
Seasoned grilled chicken served over spaghetti tossed with a very spicy marinara sauce
Parmesan breaded chicken topped with marinara and provolone cheese served over spaghetti
Parmesan breaded chicken topped with marinara and provolone cheese served over spaghetti
Parmesan breaded chicken topped with marinara and provolone cheese served over spaghetti
Fresh seasonal clams sauteed with chopped clams white wine, lemon, clam liquor and parsley
Lobster filled ravioli and rock shrimp covered in our house made tomato cream sauce
Sauteed shrimp, garlic, butter and white wine tossed with cappellini pasta
Smoked mozzarella filled ravioli covered in our house made tomato cream sauce (can be made vegetarian)
Portabella mushrooms, sun dried tomatoes, basil and scallions tossed in our house made tomato cream sauce (can be made vegetarian)
Small antipasti plate to share
Each choose either italian wedding soup or house salad
Each receives spaghetti with iozzo sauce and a choice of meatballs or italian sausage
Each receives spumoni ice cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.