Iozzo's Garden of Italy Menu and Prices

$8.00

Toasted table bread topped with a classic blend of diced tomatoes, balsamic, onions and garlic

$11.00

Portabellas stuffed with fresh spinach and artichoke dip, topped with cheeses and lightly broiled

$8.00

Warm italian bread topped with garlic butter and melted cheeses, garnished with basil and marinara

$15.00

Smoked salmon, cream cheese, capers, diced tomatoes and herb roasted ciabatta crisps

$12.00

Two pan seared crab cakes filled with fresh lump crab, red onions, peppers and zesty spices, served with refined horseradish cream sauce

$14.00

Pesto crusted diver scallops seared and served with warm goat cheese, roasted red peppers, artichoke hearts and ciabatta crisps

$12.00

Fresh seasonal vegetables seasoned and grilled with a traditional tunnato sauce

$13.00

Mozzarella, provolone, parmesan, romano and gorgonzola

$9.00

Crispy ravioli filled with mozzarella and served with marinara

$15.00

Chef’s selection of italian meats, with olives, caponata, artichokes and cheeses

$8.00

A taste of spaghetti with iozzo sauce and three of our famous house made meatballs

$13.00

Mussels sauteed in olive oil, with a melange of tomatoes, capers, black olives, garlic and red wine

$10.00

House cut and hand breaded rings and tentacles, flash fried, served with pesto tarter and sweet chili sauces

$12.00

Sausage, pepperoni, mushroom, green pepper and onion

$12.00

Fresh sliced roma tomato, basil, parmesan cheese and olive oil

$13.00

Chicken, spinach, mushroom, tomato, zesty alfredo sauce

$5.00

Mixed artisan greens, tomatoes and cucumbers tossed with house made balsamic vinaigrette

$10.00

Layers of fresh seasonal tomatoes and mozzarella, topped with ribbons of basil and olive oil

$11.00

Stacks of sliced iceberg lettuce, tomatoes, gorgonzola crumbles and crisped prosciutto, topped with house made gorgonzola dressing

$7.00

Crisp romaine and fresh baked garlic croutons, tossed in house made caesar dressing, then topped with parmesan

$5.00

Crisp romaine and fresh baked garlic croutons, tossed in house made caesar dressing, then topped with parmesan

$8.00

Crisp romaine and fresh baked garlic croutons, tossed in house made caesar dressing, then topped with parmesan

$7.00

Baby spinach, sun dried cranberries, cucumbers and sliced roasted almonds, tossed with bacon dressing

$5.00

Baby spinach, sun dried cranberries, cucumbers and sliced roasted almonds, tossed with bacon dressing

$8.00

Baby spinach, sun dried cranberries, cucumbers and sliced roasted almonds, tossed with bacon dressing

$5.00

A marriage of two broths with meatballs, orzo, spinach and parmesan

$5.00

Made fresh by our chef daily

$21.00

Hand tenderized chicken breast sauteed with butter, white wine, lemon and capers

$21.00

Hand tenderized chicken breast sauteed with butter, mushrooms, scallions, dry marsala wine, finished with demi glace

$25.00

Fresh salmon fillet, pan seared with butter, white wine, lemon and capers

$29.00

Diver scallops tossed with orange zest, shallots and white wine

$32.00

Two lamb t-bone’s grilled to a perfect medium rare then topped with iozzo’s demi glace

$26.00

Veal scaloppini sauteed with butter, white wine, lemon and capers

$26.00

Veal scaloppini sauteed with butter, mushrooms, scallions and dry marsala wine, finished with demi glace

Price may varies

Choose your preparation

Price may varies

Choose your preparation. Add $2

Price may varies

Choose your preparation. Steamed with lemon, roasted red pepper, butter rosemary, and white wine. Add $3

Price may varies

Choose your preparation. Pan seared and topped with lump crab meat, asparagus and lobster butter. Add $6

$30.00

Choose your cut and preparation. 6oz filet mignon 12oz ribeye. Lightly seasoned then grilled over an open flame

$33.00

Choose your cut and preparation. 6oz filet mignon 12oz ribeye. Topped with red wine sauteed portobello mushrooms, gorgonzola, and demi glace

$36.00

Choose your cut and preparation. 6oz filet mignon 12oz ribeye. Topped with lump crab meat, asparagus and lobster butter

$14.00

Served with iozzo’s family sauce or marinara substitute bolognese sauce $1.00, add meatballs or italian sausage $3.00, add iozzo pork ribs$5.00

$15.00

Fettuccini, sun dried tomatoes and scallions tossed in our house made alfredo sauce, add chicken $4.00, add shrimp $6.00, add broccoli and mushrooms $2.00, add a crab cake $6.00

$18.00

Seasoned grilled chicken tossed with tomato cream sauce, and topped with mozzarella and provolone cheeses, finished in the oven

$17.00

Layers of five cheeses and pasta, covered in our house made bolognese and alfredo sauces

$17.00

Seasoned grilled chicken served over spaghetti tossed with a very spicy marinara sauce

$21.00

Seasoned grilled chicken served over spaghetti tossed with a very spicy marinara sauce

$18.00

Parmesan breaded chicken topped with marinara and provolone cheese served over spaghetti

$16.00

Parmesan breaded chicken topped with marinara and provolone cheese served over spaghetti

$24.00

Parmesan breaded chicken topped with marinara and provolone cheese served over spaghetti

$21.00

Fresh seasonal clams sauteed with chopped clams white wine, lemon, clam liquor and parsley

$30.00

Lobster filled ravioli and rock shrimp covered in our house made tomato cream sauce

$22.00

Sauteed shrimp, garlic, butter and white wine tossed with cappellini pasta

$19.00

Smoked mozzarella filled ravioli covered in our house made tomato cream sauce (can be made vegetarian)

$19.00

Portabella mushrooms, sun dried tomatoes, basil and scallions tossed in our house made tomato cream sauce (can be made vegetarian)

$38.00

Small antipasti plate to share

$38.00

Each choose either italian wedding soup or house salad

$38.00

Each receives spaghetti with iozzo sauce and a choice of meatballs or italian sausage

$38.00

Each receives spumoni ice cream