Ionie Raw Food Cafe Menu and Prices

$2.21 - $4.41

Best taken on an empty stomach. Vegetarian and gluten free.

$8.40

Lemon, ginger, cayenne, coconut nectar and pure water. Vegetarian and gluten free. Spicy.

$8.40

Lemon, coconut nectar, turmeric and pure water. Vegetarian and gluten free.

$7.35

Fresh, juiced carrots. Vegetarian and gluten free.

$14.70

Creamy almond milk, blended with sweet coconut nectar, bananas, cacao and the perfect mix of spices to make this a malty, spicy sweet treat. Vegetarian and gluten free.

$10.50

Apple, lemon and kale juices blended with spinach, banana and kiwi. Green goodness. Vegetarian and gluten free.

$10.50

Parsley, spinach, cilantro, kale, cucumber and celery. Vegetarian and gluten free.

$14.70

Ripe strawberries, homemade almond milk and dates. Vegetarian and gluten free.

$10.50

Apples, beats, ginger and lime. Vegetarian and gluten free. Spicy.

$9.45

Fresh sprouted rice and buckwheat, oats, raisins and coconut flakes. Served with creamy homemade almond milk. Vegetarian and gluten free.

$9.45

Macadamia nut cheese, spinach, kale, olives, rosemary and lemon zest, set atop a specially made sprouted crust. Vegetarian and gluten free.

$9.45

Macadamia nut cheese, tomato and fresh basil, set atop a specially made sprouted crust. Vegetarian and gluten free.

$9.45

House made marinara sauce, macadamia nut cheese, sweet red pepper, set atop a specially made sprouted crust. Vegetarian and gluten free.

$14.70

Refreshing coconut ginger soup poured over top a crisp julienned vegetable salad with fresh herbs, avocado, mango and grapefruit. Vegetarian and gluten free.

$12.60

Flavor bursting pumpkin seed pate, marinated vegetables, avocado, tomato and sun-dried tomato pesto wrapped in a tender collard leaf. Vegetarian and gluten free.

$15.75

Soft kelp noodles tossed with basil pesto, grape tomatoes and a marinated spinach or kale mix. Served with a light side salad. Vegetarian and gluten free.

$15.75

Soft kelp noodles swirled with a variety of vegetable noodles and cilantro in a creamy cashew ginger sauce. Vegetarian and gluten free.

$12.60

Fresh vegetables, apples and berries tossed in a Brazil nut-ginger power dressing. Vegetarian and gluten free.

$12.60

"Shrimp" pate, julienned vegetables and avocado wrapped in nori. Served with a dipping sauce and wasabi. Vegetarian and gluten free.

$15.75

Heavenly layers of zucchini noodles, marinara, macadamia nut cheese, spinach and a basil pistachio pesto. Served with a light side salad. Vegetarian and gluten free.

$4.20

Chocolate cupcake with butter pecan frosting. Vegetarian, raw and gluten free.

$7.35

A decadent treat of cocoa, avocado and coconut nectar. Vegetarian and gluten free.

$7.35

A smooth and creamy delight starring cashews, almond milk and coconut nectar. Vegetarian and gluten free.