Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Marinated baby octopus served in a crispy wonton shell
Chopped ahi tuna, thinly sliced asian pear, topped with a quail egg. Served with a side of kochujang sauce
Perfectly seared and sliced ahi tuna on a bed of thinly sliced cucumbers with a side of garlic infused dressing
Tuna or salmon marinated in olive oil served on a crunchy thin crust dough with spicy balsamic kaiwaree and feta cheese
Thinly sliced, seased albacore tuna, topped with shichimi peppers, kaiwaree plus crispy shallots served with a ponzu sauce
Ahi tuna, red snapper, salmon, octopus and yellowtail-topped with olive oil and balsamic vinegar with a touch of habanero
Your choice of chopped salmon or tuna mixed with japanese pickle and jalapeno-topped with tobiko and scallions, served with a quail egg on the side
Alaskan king crab, cucumber and julienne style carrots-served with an apple and cucumber puree-topped with tobiko
Broiled and chiled jumbo tiger shrimp-served with a house made wasabi cocktail sauce
Fresh japanese soybeans with sea salt
Fried tofu with bonito flakes and nameko mushrooms-served with tempura sauce
Choice of sauteed chicken, shrimp or tofu-mixed vegetables and pine nuts-served with chilled asian lettuce and hoisin sauce
Kennys hand-made chicken and vegetable spring rolls-served with cherry sauce
Fried crab claw, wrapped in a chopped shrimp puff-served with a spicy cream sauce and wasabi mousse
Shrimp dumpling pan fried or steamed-served with a gyoza dipping sauce
Spicy tuna, mozzarella, avocado and jalapeno pepper slices on top of a thin crust drizzled with eel sauce
Panko breaded fried calamari-served with sweet chili paste
Calamari or shrimp- wok-fried with jalapeno peppers, bell peppers and onions-served on a bed of mixed greens
A spinach dumpling pocket stuffed with cabbage, onions, tofu, carrots and potato-choice of steamed, deep fried or pan fried
Asparagus wrapped with thinly sliced certified angus NY strip steak with a honey teriyaki drizzle
Scallion wrapped with thinly sliced chicken grilled to perfection, served with sweet teriyaki sauce
Deep fried crab served with a side of ponzu sauce
Shrimp and vegetable tempura
A jumbo jalapeno filled with a mixture of cream cheese and spicy tuna lightly battered and deep fried
Miso broth with wakame,scallions and tofu
A spicy soup with crab, shrimp, wakame, shiitake and enoki mushrooms, scallions, tofu, chili pepper and tiger lity buds
Asian vegetables and mushrooms in a miso broth
Mixed greens with cucumber, tomato and carrots with choice of dressing
A classic japanese seaweed salad, marinated seaweed in a sweet vinegar dressing, topped with toasted sesame seeds, served in a crispy wonton shell
Three salads served on one plate-kaiso salad, spicy octopus and spicy wakame salad
Cucumber, carrots and seaweed in a vinaigrette dressing-served with your choice of octopus, surf clam, shrimp or scallop
Tuna, salmon, red snapper, shrimp, crab, octopus and albacore tuna, served on a bed of mixed greens with pine nuts, tomatoes and asparagus with garlic infused dressing
Asparagus, avocado, tomato, carrots and mixed greens with toasted pine nuts, served with choice of dressing
Mixed greens, asparagus, avocado, tomato, carrots and toasted pine nuts topped with seared ahi tuna served with garlic infused dressing
Freshly prepared tofu on top of mixed greens with tomato, crunchy noodles, beets and cucumber, served with spicy balsamic vinegar
Chopped ahi tuna tossed in a spicy kochujang sauce, served with mixed greens, tomatoes, pine nuts and avocado with garlic dressing
Grilled jumbo shrimp set atop mixed greens, beets, asparagus, avocado, olives,tomato and feta cheese, served with choice of dressing
Tomato, bell peppers, avocado, asparagus, mixed greens, beets, olives and cucumber, topped with a grilled chicken breast and choice of ginger infused dressing or wasabi ranch
Baby spinach, mixed greens, enoki mushrooms and strawberries with Alaskan king crab, served with a house made spicy yuzu dressing
Deep fried panko breaded chicken breast, served with mixed greens, beets, cucumber, lettuce, tomato, bell pepper, avocado, asparagus with choice of wasabi ranch or spicy balsamic vinegar dressing
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Char grilled atlantic salmon topped with teryaki glaze served with asian vegetables
Succulent scallops combined with broccoli, mushrooms, peapods, carrots and ginger
Beautifully Broiled sea bass with saikyo miso glaze served with asian vegetables
Fried jumbo tiger shrimp sauteed in eastern spices, Served with asian vegetables
Salmon, shrimp, eel, octopus and scallop-panko breaded then fried. Served with tonkatsu sauce
Grilled chicken topped with a teriyaki glaze served with asian vegetables
Wok-fried chicken with ginger roots and onions, served with asian vegetables
Grilled chicken marinated with lemongrass, served with asian vegetables
Panko-breaded chicken, deep fried, served with asian vegetables
Wok-fried with peanuts, scallions, chili peppers and asian vegetables
Wok-fried with chili peppers
Deep fried chicken, sautéed in eastern spices and bell peppers, served with asian vegetables
Slow cooked Asian curry, carrots and onions (in a beef curry broth), served with a deep fried Panko breaded chicken breast over white or brown rice
Sauteed beef with wok-fried asian vegetables
Lightly breaded beef, wok-fried in a sweet honey ginger glaze, served with asian vegetables
Slow-baked, marinated pork, served with seasoned asian vegetables
Sizzling grilled NY strip steak, served with an assortment of sauteed wild mushrooms and onions, topped with a pepper gravy poured tableside
Beef short ribs in sweet asian pear marinade, served with baby bok choy
Sauteed steak with scallions and ginger, lightly breaded then wok-fried, served with a side of asian vegetables
Stir-fried vegetables with egg noodles
Shrimp, BBQ pork, egg and asian vegetables, pan fried with asian curry spice
Shrimp, scallop and vegetables on a bed of crispy noodles
Add chicken, beef, pork or tofu 2.00, add shrimp 4.00
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Marinated crab, cucumber and avocado
California roll topped with a spicy cream sauce
California roll that has been tempura fried and topped with a sweet glaze
Fresh alaskan king crab, cucumber and avocado
Shrimp, cucumber and avocado
Shrimp and crab with a sweet glaze drizzle
Smoked salmon, cucumber and cream cheese
Soft shell crab, avocado, cucumber and kaiwaree, rolled with roe, with ponzu sauce
Grilled chicken, carrots and japanese cucumber, served with a sweet teriyaki glaze
Marinated crab and scallions, with crunchy tempura flakes
Marinated spicy scallops and scallions, served with a spicy sauce
Tempura fried calamari, rolled with cucumber and topped with spicy cream sauce
Tuna and scallions, with a spicy sauce
Toasted salmon skin, yamagobo, cucumber and kaiwaree with a dash of toasted bonito flakes and ponzu sauce
Spicy salmon, scallions and crunchy flakes, with a spicy sauce
Perfectly seared beef plus carrots and japanese cucumber, with a sweet teriyaki glaze
Avocado, asparagus and cucumber
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Marinated japanese burdok
Marinated gourmet japanese pickles
Pickled plum and japanese mint leaves
Asian greens, cucumber, avocado, yamagobo, asparagus, carrots and light mayo in a rice paper wrap
Tempura fried tofu topped with scallion topped with a spicy sauce
Spicy tuna and cucumber, rolled in rice paper, served with a side of sweet kochoojan
Fresh Alaskan king crab, strawberry and japanese cucumber topped with a variety of caviar, with mango puree
Smoked salmon, mango and cucumber topped with spicy crab meat and spicy cream sauce
Shrimp tempura and marinated crab, topped with avocado, baked eel and sesame seeds, with sweet eel sauce drizzle
Spicy tuna, salmon, crab meat, eel, white fish and avocado, tempura fried, with spicy cream sauce, eel sauce and wasabi mousse, topped with caviar
Tempura fried rice and seaweed, then baked with crab, octopus, squid, scallions and spicy sauce
Block of lightly fried rice topped with spicy tuna and jalapeno, served with a ponzu sauce
Spicy tuna, sweet japanese squash, avocado, Panko and sweet eel sauce, then Panko-fried with sweet chili paste
Eel, marinated crab and cucumber, topped with avocado, sesame seeds and sweet drizzle
Fresh Alaskan king crab and cucumber, topped with salmon, avocado and salmon roe
Salmon, crab and avocado, tempura fried, topped with a spicy cream sauce and roe, served over fire
Avocado, cucumber and marinated crab, topped with perfectly seared salmon, bonito flakes and sweet drizzle
Panko chicken, red cabbage, pickled radish, cucumber, avocado, Katsu sauce and spicy cream sauce, wrapped in seaweed
Eel, cucumber, asparagus and avocado, topped with a sweet glaze and green seaweed flakes
Crab, cucumber, seaweed, topped with tuna, avocado and roe, with a sweet chili drizzle
Shrimp tempura, baked eel, crab, avocado, cucumber and egg, topped with roe and sweet drizzle
Marinated crab and shrimp tempura topped with Albacore tuna, avocado and spicy chili
Shrimp tempura, marinated crab, avocado and cream cheese, topped with tobiko and a spicy chili drizzle
Marinated crab and shrimp tempura, topped with tuna, avocado and tobiko
Soft shell crab, marinated crab, cucumber and kaiwaree, topped with baked eel, avocado and sweet glaze
Cucumber and marinated crab, topped with an assortment of ahi tuna, Albacore tuna, salmon, red snapper, shrimp and avocado
Marinated crab, cucumber and avocado, topped with Albacore tuna and a side of ponzu sauce
Marinated crab meat, cucumber and cream cheese topped with baked eel, avocado, sesame seeds and a sweet glaze
Salmon and cream cheese, tempura fried topped with jalapeno, spicy cream sauce and spicy chili paste
Shrimp tempura and marinated crab, topped with spicy tuna, crunchy flakes
Marinated crab and avocado, topped with spicy scallop, jalapeno, tobiko, spicy cream sauce and spicy chili paste
Marinated crab and cucumber, topped with shrimp and avocado
A rice block topped with shiso leaf, salmon, mozzarella cheese, jalapeno and a spicy cream sauce, then baked, topped with shallot and presented on a chili sauce drizzle
Rice, avocado, crunchy flakes and crab wrapped in soy paper, topped with chopped yellow tail, chives, capers, onions and jalapeno blended into a spicy mix, finished with black tobiko on top
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Grilled salmon, sushi rolls, shrimp & vegetable tempura house salad or soup, steamed vegetables, rice
A sea stone bowl heated, white or brown rice and asian vegetables placed inside and topped with a fried egg, kochujang sauce on the side may we suggest you add: beef 4, chicken 4, shrimp 4, tofu 2
Any standard roll or vegetarian roll from our regular lunch menu. With your choice of a house salad or soup no substitutions please. Excludes king crab california and spider roll
Panko breaded chicken breast cooked in don-buri broth, served over rice and egg
Slow cooked asian curry, carrots and onions in a beef broth, served with a deep fried Panko breaded chicken breast over white or brown rice
Choice of beef, chicken, or shrimp, wok-fried with onions and ginger roots
Choice of beef, chicken or shrimp, wok-fried with peanuts, scallions, chili peppers and asian vegetables
Wok-fried with chili peppers
Deep fried chicken, sauteed in eastern spices and bell peppers
Choice of beef, chicken or shrimp, sauteed with scallions and ginger then wok-fried
Choice of beef, chicken or shrimp, wok-fried with asian vegetables
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.