Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sea vegetable with sesame.
Smoked sea salt and shiso.
Assorted Japanese pickles.
Cucumber and seaweed in vinegar sauce.
Chilled tofu with lemon ginger ponzu.
Mixed lettuce, carrot and ginger dressing.
Peanut and Thai chili vinaigrette.
Choice of sea salt or garlic soy butter.
Charred with banito flakes and lemon.
House made shrimp dumplings.
Soft scrambled egg and torched sea urchin.
Clams, mussels, scallop and shrimp.
Cubed beef with grated daikan and garlic.
Tofu, wokame and scallions.
Tofu, wakame and namako mushroom.
Clams, mitsubo and lemon.
Yuzu soy. Skewers grilled over binchoton charcoal and served with mixed sea salts.
Sesame miso. Skewers grilled over binchoton charcoal and served with mixed sea salts.
Lemon banito. Skewers grilled over binchoton charcoal and served with mixed sea salts.
Lemon banito. Skewers grilled over binchoton charcoal and served with mixed sea salts.
Lemon and sea salt. Skewers grilled over binchoton charcoal and served with mixed sea salts.
Lemon and sea salt. Skewers grilled over binchoton charcoal and served with mixed sea salts.
Lemon and sea salt. Skewers grilled over binchoton charcoal and served with mixed sea salts.
Tare sauce. Skewers grilled over binchoton charcoal and served with mixed sea salts.
Scallion and tare. Skewers grilled over binchoton charcoal and served with mixed sea salts.
Tare sauce. Skewers grilled over binchoton charcoal and served with mixed sea salts.
Scallion and tare. Skewers grilled over binchoton charcoal and served with mixed sea salts.
Skewers grilled over binchoton charcoal and served with mixed sea salts.
Garlic miso butter. Skewers grilled over binchoton charcoal and served with mixed sea salts.
Lemon and sea salt. Skewers grilled over binchoton charcoal and served with mixed sea salts.
Sake miso butter. Skewers grilled over binchoton charcoal and served with mixed sea salts.
Garlic soy butter. Skewers grilled over binchoton charcoal and served with mixed sea salts.
Garlic soy butter. Skewers grilled over binchoton charcoal and served with mixed sea salts.
Tare sauce. Skewers grilled over binchoton charcoal and served with mixed sea salts.
Scallion and garlic sauce. Skewers grilled over binchoton charcoal and served with mixed sea salts.
Scallion and wasabi. Skewers grilled over binchoton charcoal and served with mixed sea salts.
Sesame miso and egg yolk.
Snow crab, maitake and soft scrambled egg.
Garlic, squid leg and sea urchin.
Chilled wheat noodle with sesame soy.
Inaniwa udon and mix tempura.
Sea urchin broth, ibakawa udon and caviar.
Sweet ginger soy and block pepper. Twice fried until extra crispy with your choice of sauce.
Chili, lemongrass and fresh herbs. Twice fried until extra crispy with your choice of sauce.
Includes Korean chili flakes and sesame seeds. Twice fried until extra crispy with your choice of sauce.
Miso butter and togarashi.
Salt grilled sweet fish with ponzu oroshi.
Squid with garlic soy butter.
Korean BBQ ribs.
Nuoc chom dipping sauce.
Seasonal selection.
Shrimp and vegetable.
Crispy tofu with spicy aaikon arashi.
Lemon and Japanese pepper.
Togarashi sea salt and op mayo.
Thai fish sauce, chiles and fresh mint.
Tasozu sauce and bonito pokes.
Salt crusted with ooshi soy and wasabi.
Sea salt and mitsuba leaf.
Chinese BBQ pork.
Sweet miso cured.
Red miso, fried mitsuba and milk toast.
Three pieces assorted favors.
Includes lychee sorbet and pocky stick.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.