International Cuisine Bar and Grill Menu and Prices

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International Cuisine Bar and Grill Menu

Last Update: 2025-03-14


Beverages

South American Sodas

$2.00

Deliciosos Licuados Frescos with Water

$4.75

Deliciosos with Milk

$4.75

Deliciosos with Yogurt

$4.75


Appetizers

Humitas Frescas

$7.00

Fresh ground corn stuffed with queso fresco.

LLapingachos Ecuatorianos

$7.99

Potato cake stuff with mozzarella cheese, Colombian chorizo and fried egg.

Papa Rellena

$6.99

Savory potato stuffed with a meat, eggs, and topped with a fresh criolla salad.

Leche de Tigre

$10.99

Tiger's milk is the peruvian term for the citrus-based marinade that cures the seafood in a ceviche that contains freshly squeezed lime juice, limo pepper and cilantro top off with fried calamari.

Empanadas de Carne

$4.50

Empanadas de Queso

$3.99

Camaron con Patacones

$9.99

Crusted plantain top of with grilled shrimp topped with encebollado avocado salad.

Salchipapas

$5.99

French fries served with beef frank sausage.

Arepas Con Queso

$5.99

Traditional Colombian white corn cake stuffed with mozzarella cheese.

Tamales Peruanos

$7.99

White corn tamales stuffed with marinated pork and topped with fresh criolla salad.

Alas de Pollo

$8.99

Chicken wings served with our homemade honey barbecue or Buffalo sauce.

Calamari Internacional

$10.99

Fried calamari served with our homemade tarter sauce.

Choros a la Chalaca

$7.99

Mussels covered with a vegetable medley with the kick of rocoto.

Roasted Garlic Mussels

$9.99

Tender mussels steamed in white wine with roasted garlic, roasted tomatoes and green onions.


Soup and Salads

Ensalada Internacional

$7.50

Spring mix, roasted beets, onions, cherry tomato, avocado, lemon, and lime dressing.

Traditional Wedge Salad

$7.50

Crisp iceberg lettuce, onions, tomato, cucumbers, bacon bits and served with our homemade blue cheese dressing.

Caldo de Gallina

$11.99

Farm hen soup, served with yucca, fresh pasta, egg, julienne cilantro and green onions.

Caldo de Bolas de Platano Verde

$11.99

Typical soup from the coastal region in ecuador consists of dumplings made from green plantains stuffed with meat and vegetables served in a beef peanut soup.

Ensalada Italiana

$7.50

Fresh sliced mozzarella, fresh sliced heirloom tomato, drizzled with our basil olive oil.

Greek Salad

$7.50

Spring mix lettuce, feta cheese, cherry tomatoes, salami, black olives, pepperoni and lemon lime dressing.

Encebollado

$12.89

Seafood broth blended with vegetable and spices and served with red onions, fresh cilantro and tostado.

Mixto

$13.99

Seafood broth blended with vegetable and spices and served with red onions, fresh cilantro and tostado.

Caldo de Bagre

$11.99

Savory peanut soup flavored with South American spices and served with yucca, green plantain and fresh cilantro.


Entrees

Lomo Saltado

$16.99

Traditional peruvian stir-fry, Sirloin steak, sauteed in flame smoky fire with lomo sauce, red onions, and fresh tomatoes, served with French fries, avocado and rice.

Plato Bandeja Paisa

$17.99

Traditional Colombian dish served with rice, beans, avocado, steak, chorizo, chicharron, arepa, fried egg and plantain.

Plato Bandera

$14.50

Traditional ecuadorian plate served with 3 different kinds of stews. Meat, chicken and honeycomb served with a side of encebollado avocado salad.

Parrillada Internacional

$22.99

Grilled shrimp, Colombian chorizo, chicharron, chicken, pork, steak with fried plantain, and topped with encebollado salad. Served with rice and beans.

Seco de Carne

$12.99

Steak stew made in savory traditional South American spices served with rice, fried plantain, avocado, and encebollado.

Carne Asada

$12.99

South American spice marinated steak served with rice, beans, fried plantain, and fresh encebollado avocado salad.

Ecuadorian Churrasco

$13.99

Steak cooked in savory churrasco sauce and special spices served with rice, french fries, avocado, fried egg and plantain.

Cabrito Norteno

$19.99

Chicken de jora braised lamb shank with peruvian ajis (chiles) and spices, served with beans, yucca with a refreshing criolla salad.

Seco de Guatita

$11.99

Savory peanut honeycomb stew cooked with fresh garlic, onions and potatoes served with rice, hard egg, fried plantain, finished with encebollado avocado salad.

Seco de Pollo

$10.99

Savory chicken stew cooked with fresh vegetables and blended with South American spices, served with rice, fried plantain, and encebollado avocado salad.

Pollo Apanado

$13.99

Pan-fried breaded chicken breast served with rice, beans, fried plantain with a side of encebollado avocado salad.

Carne Apanada

$14.99

Pan fried breaded steak served with rice, beans, fried plantain, and fresh encebollado avocado salad.


Pastas

Italian Fettuccine al Camaron

$14.99

Sired shrimp, mushrooms, onions, pancetta serve with homemade sage fontana sauce and fresh pasta.

Fettuccine Lomo Saltado

$15.99

Pan-seared Sirloin with fresh garlic, red onions and tomatoes mixed in a lomo sauce served with fresh pasta and avocado.

Fettuccine al Pollo

$12.99

Marinated grille chicken served vegetable medley with fresh pasta in a homemade marinara sauce.

Sausage Fettuccine Basil and Parmesan

$13.99

A pasta dish full of delicious Italian flavors or marinara sauce, vegetable medley hot Italian sausage, cream, garlic, basil and Parmesan cheese.


Almuerzos

Soup of the Day

$14.99

Call restaurant for the daily soup selection.


Steaks

14 oz. New York Steak

$21.99

14 oz. Rib Eye Steak

$22.99

Pork Chop

$14.99

T-Bone Steak

$16.99


Ocean

Paella

$23.99

Savory seafood flavored rice served with chorizo, fish, shrimp, clams, mussels, calamari, baby octopus, scallops and crab legs.

Trucha Frita

$19.99

Bone in trout marinated with special spices served with rice, French fries, beans topped with a fresh encebollado-avocado salad.

Encocado de Camaron

$14.99

Traditional coastal dish of fish seasoned with citrus and spices and then cooked in a sauce of cilantro, onions, tomatoes, bell peppers and coconut milk serve with rice and fried plantain.

Encocado de Pescado

$13.99

Traditional coastal dish of fish seasoned with citrus and spices and then cooked in a sauce of cilantro, onions, tomatoes, bell peppers and coconut milk serve with rice and fried plantain.

Jalea Mixta

$18.99

Mixed fried seafood including fish, shrimp, baby octopus and calamari topped with a bright, refreshing, slightly spicy salad of lime-marinated red onion, tomato, and cilantro.

Corvina Apanada

$15.99

Pan-fried corvine breaded in spices and served with rice, beans, fries and a fresh encebollado avocado salad.

Ceviche Ecuatoriano

$12.99

Unique shrimp seafood flavor red cocktail topped with fresh red onions, cilantro and tostado.

Clasico Ceviche Peruano

$12.99

Peruvian ceviche is made to order, combining the freshest catch with citrus-based marinade in lime juice served with sweet potato, white corn, red onions and tostado.

Walleye

$16.99

Pan fried walleye previously marinated in South American spices paired with our mini stuff hash brown cakes served with asparagus and topped with encebollado avocado salad.

Internacional Salmon

$15.99

Pan-fried salmon topped with cucumber dill sauce served with a side of asparagus, mini stuffed hash brown cake with fresh encebollado-avocado salad.


Sides

Carroz

$2.50

Frijoles

$2.50

Patacones

$2.50

Encebollado Salad

$2.50

Papas Fritas

$2.50

Platano Frito

$2.50

Aguacate Fresco

$2.50

Fresh Asparagus

$2.50

Maduro con Queso

$2.50

Mote Pillo with Achiote and Scrambled Eggs

$2.50

Hominy with Achiote and Scrambled Eggs

$2.50


Kids Meals

Kids Chicken Fingers

$5.99

Include fries and a drink.

Kids Macaroni Con Queso

$5.99

Include fries and a drink.

Kids Salchipapas

$4.99

1/2 order fresh cut fries and beef franks. Include fries and a drink.

Kids Arroz con Huevo y Salchicha

$5.99

Rice mixed with beef franks and fried egg. Include fries and a drink.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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