Last Update: 2025-03-14
$6.00
Chef's choice
$9.00
Tripp country ham, three cheese blend, breadcrumb crust
$14.00
House smoked salmon, cream cheese, capers, pickled red onion, toast points
$12.00
Frisee, julienne carrots, balsamic reduction creole mustard sauce
$14.50
Romaine, roasted peppers, avocado, crispy tortillas, cilantro vinaigrette
$8.00
Romaine, grana padano, traditional dressing. Add chicken 5.00. Add fried oysters $5.00
$13.50
Arugula, feta cheese, kalamata olives, pesto, citrus vinaigrette
$13.00
House-roast turkey, cucumber, egg, tomato, applewood bacon, bleu cheese, green goddess dressing
Price may varies
$14.00
Earl lake catfish, orzo with mushrooms & crawfish, spinach, andouille pan sauce
$13.00
Soup, salad, sandwich, dessert
$16.00
Green beans, arugula, mashed potatoes, whole grain mustard sauce
$14.50
$17.50
Mashed potatoes, carrots, mushroom mix, demi
$14.00
Claybrook farm beef, white cheddar, bacon, lettuce, roasted tomato, pickle, garlic aioli
$12.00
Smoked ham, roasted pork, swiss, pickle, traditional mustard
$10.00
White cheddar, lettuce, roasted tomato, avocado spread, garlic aioli
$12.00
Lettuce, caramelized onion, tomato, honey mustard
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.