Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Kefir yogurt and fresh organic berry blend. Gluten free.
Levai alkaline water . Gluten free.
Flavors change daily.
Flavors include ginger, vanilla, cinnamon, and chocolate peanut butter. Gluten free.
Packed with organic vegetables and fruits blended for maximum health benefits. Gluten free.
Combo of brown rice, chicken, seasonings, and two eggs any style. Topped with fresh salsa. Gluten free.
Combo of brown rice, veggies, seasonings and two eggs any style. Topped with fresh salsa. Vegetarian dish and gluten free.
Combo of brown rice, bacon, seasonings, and two eggs any style. Topped with fresh salsa. Gluten free.
Three eggs, scrambled with fresh veggies wrapped in a tortilla served with salsa. Gluten free.
Three eggs, scrambled with fresh veggies wrapped in a tortilla served with salsa. Gluten free.
Three eggs, scrambled with fresh veggies wrapped in a tortilla served with salsa. Gluten free.
Three eggs, scrambled with fresh veggies wrapped in a tortilla served with salsa. Vegetarian dish and gluten free.
Two eggs cooked your way over sauteed kale with sliced avocado and white bean spread in a tortilla. Gluten free.
A slice of our seasonal frittata made with organic eggs, veggies and sweet potato. Gluten free.
Two oatmeal gluten free pancakes loaded with blueberries and plant protein, cinnamon and vanilla. Side of pure maple syrup . Gluten free.
Almond milk, oatmeal, chia, maple syrup, plant protein. Garnished with walnuts and hemp seeds and fresh fruit. Gluten free.
Seasonal veggies, eggs and vegan cheese. Gluten free.
Chocolate, almond and coconut. Delicious as a cold cereal or with yogurt. Gluten free.
Chiffonade of dinosaur kale with miso marinated tofu, diced sun-dried tomatoes and toasted walnuts; dressed with olive oil, lemon and garlic. Gluten free.
Organic heart of romaine, fresh seasonal fruits and roasted sunflower seeds. Crumbled feta on the side. Gluten free.
All organic fresh vegetable, served chilled with just a hint of spiciness. A seasonal favorite. Gluten free.
Beans are combined with fire- roasted tomato, lacinato kale and lime in this hearty stew. Gluten free.
Cauliflower dusted in our gluten free flour, baked and tossed in our Buffalo sauce. Spicy and gluten free.
Marinated and roasted with fresh garlic and thyme. Topped with olive tapenade. Gluten free.
Two Springer Mountain meatballs topped with mildly spicy marinara. Gluten free.
Six ounces of Springer Mountain all natural chicken with gluten free breading. Served with honey mustard. Gluten free.
Rice paper wraps are filled with fresh herbs, vegetables, served with a dipping sauce. Gluten free.
Rice paper wraps are filled with fresh herbs, vegetables, served with a dipping sauce. Gluten free.
Rice paper wraps are filled with fresh herbs, vegetables, served with a dipping sauce. Gluten free.
Classic with celery or cranberry walnut salad. Gluten free.
Fresh parsley, tomato, lime, Celtic Sea Salt. Gluten free.
House made tortilla chips (gluten free) layered with fresh ingredients. Cheese chicken or vegetarian. Gluten free.
A blend of our white beans, lemon and garlic Celtic Sea Salt. Gluten free.
Topped with a sun-dried tomato puree and served over a bed of lettuce with a side of house slaw. Gluten free.
House made tortilla. Gluten free and dairy free, yet full of flavor. Served with fresh seasonal salsa, grilled veggies and Mexican rice. Gluten free.
Marinated chicken, chopped cucumber, tomato, lettuce, and our version of tzatziki and dairy free house made pita pockets. Gluten free.
Our signature tortilla filled with IG's classic chicken salad. Romaine and grape tomato. Gluten free.
Millet, oat, beans and veggies combine to make this crunchy patty. Served with vegan mayo, lettuce and tomato. Gluten free.
Hydroponically grown bib lettuce filled with seasonal vegetables, brown rice and beans. Gluten free.
House made tortilla. Gluten free and dairy free, yet full of flavor. Served with fresh seasonal salsa, grilled veggies and Mexican rice. Gluten free.
House made tortilla. Gluten free and dairy free, yet full of flavor. Served with fresh seasonal salsa, grilled veggies and Mexican rice. Vegetarian dish and gluten free.
Chopped cucumber, tomato, lettuce and our version of tzatziki and dairy free house made pita pockets. Gluten free.
Six extra large pink shrimp tossed in our gluten free mildly spicy Buffalo sauce. Served over brown rice with a side vegetable. Spicy and gluten free.
Three beans- cooked with house seasoning blend, fire roasted tomato, garlic, onion, and vegan cheddar. Served with or without rice. Gluten free.
Springer Mountain chicken, imported Marsala wine and cremini mushrooms. Served with a starch and vegetable. Gluten free.
Crispy gluten free crust, finished with our marinara sauce, almond mozzarella and flat leaf parsley. Served over zucchini noodles. Gluten free.
Rich and hearty dish low in calories with lots of veggies. Served with or without rice with chicken . Gluten free.
Six oz. pure seafood. We blend our crab meat with shrimp, fresh herbs and veggies. Served with organic veggies. Gluten free.
Eggplant layered with fresh vegetables, garlic, basil and tomato. Gluten free.
Stuffed with chicken rice, beans, veggies, fresh herbs and house marinara. Gluten free.
Ground bison, sweet onion, capers, bell peppers, and tomato with or without rice. Gluten free.
Ground chicken, sweet onion, capers, bell peppers and tomato with or without rice. Gluten free.
Made with chicken or shrimp. Capers, white wine and lemon sauce. Served with a starch and vegetable. Gluten free.
Springer Mountain chicken meatballs in a mildly spicy marinara sauce over zucchini pasta. Gluten free.
Three beans cooked with house seasoning blend, fire roasted tomato, garlic, onion and vegan cheddar. Served with or without rice. Gluten free.
Served with a starch and vegetable. Gluten free.
Raw cauliflower pulsed to a consistency of rice then tossed with avocado and edamame over arugula and finished with house made lemon and ginger dressing. Gluten free.
Lots of vegetables in this rich, hearty dish. Served with or without rice. Gluten free.
Gluten free and vegan, light and delicious. Served over zucchini pasta with a pistou dressing. Gluten free.
Traditional flavors and a sunflower ricotta wrapped in a zucchini shell. Gluten free.
Kalamata olives, green olives, capers, shallots, parsley, tomato, zucchini with lemon, tahini sauce. Gluten free.
Tossed with a red chili peanut sauce and Valencia oranges. Gluten free.
Stuffed with rice and beans, fresh herbs and house marinara. Gluten free.
A combination of sea and steamed vegetables over shirataki noodles. Gluten free.
A combination of sea and steamed vegetables over shirataki noodles. Gluten free.
A combination of sea and steamed vegetables over shirataki noodles. Gluten free.
Our version of this Asian street food favorite. Vegetarian and gluten free.
Our version of this Asian street food favorite. Gluten free.
Our version of this Asian street food favorite. Gluten free.
Our version of this Asian street food favorite. Gluten free.
Sauteed French style green lentils, kale, and grape tomato. Tossed with brown rice and lemon tahini dressing. Gluten free.
Chopped leaf lettuces, topped with quinoa, carrot, red cabbage, garbanzo, avocado and white bean puree. Lemon tahini dressing. Gluten free.
Chopped leaf lettuces, topped with quinoa, carrot, red cabbage, garbanzo, avocado and white bean puree. Lemon tahini dressing. Gluten free.
Chopped leaf lettuces, topped with quinoa, carrot, red cabbage, garbanzo, avocado and white bean puree. Lemon tahini dressing. Gluten free.
All fresh veggie combined with a signature seasoning blend of spices and coconut. Gluten free.
All fresh veggie combined with a signature seasoning blend of spices and coconut. Gluten free.
All fresh veggie combined with a signature seasoning blend of spices and coconut. Gluten free.
Our signature confetti rice with celery, carrot and adzuki beans tossed with appropriate seasonings. Gluten free.
Our signature confetti rice with celery, carrot and adzuki beans tossed with appropriate seasonings. Gluten free.
Our signature confetti rice with celery, carrot and adzuki beans tossed with appropriate seasonings. Gluten free.
Our house made marinara sauce, caramelized onions, chicken and vegan soy free mozzarella. Gluten free.
Marinara sauce, nitrate free organic bacon, pineapple and vegan soy free mozzarella. Gluten free.
House made marinara, in house made vegan gluten free crust, organic garden greens and vegan soy free mozzarella . Gluten free.
Zucchini, bell peppers, spinach, arugula, mushrooms and olives with pesto or marinara. Gluten free.
These decadent truffles are accented with coconut and have notes of spice and caramel. Vegetarian dish and gluten free.
These decadent truffles are accented with coconut and have notes of spice and caramel. Vegetarian dish and gluten free.
Better than its baked sister, iced with cashew cream cheese. This cake is raw and vegan. Gluten free.
Raw cacao, walnuts, coconut and hemp seeds. Decadent (raw, vegan). Gluten free.
Filled with chocolate chips and delicious soft cookies. Gluten free.
Organic, loaded with fiber, iron and 10 grams of plant protein. Gluten free.
Moist and lemony - a great snack on the go. Gluten free.
Best tortilla we have ever tasted- six pack oil free. Gluten free.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.