Innovation Restaurant Menu and Prices

$12.00

A selection of cheese representing our states finest offerings add sausage to complete the experience $16.00

$9.00

Olive salad, hummus, bruschetta mix, mascarpone cheese spread and grilled flat bread

$8.00

Served with side of sour cream and salsa

$8.00

Served with choice of bleu cheese or ranch

$10.00

Fried calamari served with a choice of marinara or thai dipping sauce

$8.00

Eastside dark beer battered wisconsin cheese curds served with ranch dressing

$8.00

Two pan seared crab cakes served with remoulade sauce

$5.00

$5.00

Served with crostini and melted swiss cheese

$4.00

Field greens garnished with cucumber tomato and carrot served with choice of dressing. Gluten free.

$9.00

Romaine lettuce tossed with croutons, parmesan and caesar dressing. Add chicken $13.00, add shrimp $15.00

$12.00

Iceberg and romaine lettuce, egg, bacon, smoked turkey, green onion, tomato, black olive, cheddar cheese and your choice of dressing on the side. Gluten free.

$10.00

Frisee greens tossed with granny smith apple, candied walnuts, bleu cheese diced chicken and a light honey mustard dressing. Gluten free.

$14.00

Grilled bistro steak and oven dried tomatoes with feta crumbles, herbed vinaigrette and balsamic reduction. Gluten free.

$13.00

Spinach and arugula salad tossed with tarragon, dill, green onion, tomato, carrot, radish and lemon vinaigrette topped with pan seared crab cakes

$39.00 - $24.00

Served with bleu cheese butter and choice of sauteed onions or mushrooms served with asparagus and choice of potato

$18.00

Three beaches blond ale and house rubbed roasted chicken with mashed potato and asparagus

$29.00

12 oz strip steak balsamic port wine glaze with asparagus and choice of potato

$25.00

Wilted spinach, grilled tomatoes, wild rice with brown butter lemon caper sauce

$18.00

Served with mashed cauliflower and potato, sauteed spinach finished with rosemary infused cream sauce

$24.00

Over risotto cooked with andouille sausage, scallions and saffron served with asparagus

$21.00

Over a warmed arugula, tomato and red potato salad finished with tomato white wine pan sauce

$17.00

Topped with a light chive cream served with mashed potato and asparagus

$15.00

Slow cooked summer vegetables tossed with grape tomatoes, basil and housemade noodles with fresh milk mozzarella add chicken $19.00, add shrimp $21.00

$17.00

Handmade goat cheese ravioli tossed with a red pepper cream sauce and wilted spinach topped with sliced grilled chicken breast and pecorino romano

$18.00

Sauteed shrimp, prosciutto, spinach and diced tomato with a light white wine sauce and pecorino romano

$12.00

Sauteed fresh tomato, garlic, onion, oregano and basil tossed with penne pasta and pecorino romano add chicken $16.00, add shrimp $18.00

$9.00

Grilled chicken breast, toasted ciabatta, fresh tomato, buffalo mozzarella with pesto mayo

$11.00

Riverwest stein slow cooked beef brisket with pickled kohlrabi and a side of our house mop sauce

$8.00

Yellow squash, zucchini, roasted red pepper, basil pesto and fresh milk mozzarella served ciabatta bread

$10.00

Sliced corned beef, swiss cheese, sauerkraut and 1000 island dressing served on toasted marble rye

$10.00

Smoked turkey, ham, bacon, lettuce, tomato, cheddar, swiss cheese and mayo on toasted multigrain bread

$12.00

Smoked rushing waters rainbow trout with bacon, lettuce and tomato with lemon caper mayo on a hoagie roll

$9.00

Poached white meat chicken dill, lemon and mayo served on a warmed croissant

$14.00

Marinated shrimp, napa cabbage and tomato on corn tortillas with a duo of house salsas and chips. Gluten free.

$11.00

Choose three of the following toppings: Cheddar, american, swiss, provolone, gouda or pepperjack mushrooms, fried onions, bacon, avocado or jalepeno

$11.00

House made black bean burger topped with an avocado poblano relish and pepper jack cheese served with a side of salsa

$11.00

Smoked gouda, bacon, caramelized onion and arugula

$11.00

Sauteed onion, cheddar and swiss on toasted marble rye