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Inn of Glen Haven Menu and Prices

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Inn of Glen Haven Menu

Last Update: 2025-03-14

Appetizers

Seared Sea Scallops/Rockeller

$11.00

Crab Stuffed Mushrooms

$11.00

Melted Brie With Fresh Fruit, Baguette & Crackers

$11.00

Escargot De Cafe Paris

$11.00

Shrimp Cocktail

$11.00

EntreesAll entrees include soup du jour or the Inn's house salad, fresh vegetables and starch, (potato, rice) fresh baked breads and butter.

Steak Escoffier (Specialty of the House)

$36.50

A 10 oz beef tenderloin, cooked to perfection, sauteed in a reduction of shallots, red wine and butter. It will melt in your mouth!

Mignon de boeuf au "Madagascar"

$29.50 - $7.00

Six ounces of tenderloin medallions seared, served with a brandy peppercorn cream sauce.

Pecan Chicken Breast

$18.50

Boneless chicken breast coated in pecans, on a bed of rice, served with a light dijon mustard sauce.

Black and Blue Loin of Elk

$34.50

Seven ounces of elk loin lightly blackened and topped with roquefort butter, served with potato.

Bacon Wrapped Pork

$19.50

Wrapped in Apple wood smoked bacon, topped with mushroom and vermouth sauce.

Vegetarian Dish

$17.50

A spinach and ricotta turnover served with Alfredo sauce.

Duck a l'Orange

$25.50

Slow roasted half duckling, glazed with a classic orange sauce, served on a bed of rice.

Fillet of Halibut

$29.50

Topped with two large shrimp, Artichoke hearts and creamy tarragon sauce.

Stuffed Trout

$20.50

Whole boneless trout with a fresh spinach and seafood stuffing.

Salmon Encroute

$27.50

A fresh, seasonal and exciting experience for all of us.

Children's Meal

$10.50

A suteed chicken breast served with vegetables and starch.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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