Inn at St. Peter's Village Menu and Prices

$6.00

Classic Italian vegetable soup

Price may varies

Chef’s soup of the day

$8.50

Breaded fresh mozzarella, lightly fried with marinara

$11.50

Cold poached shrimp served with cocktail sauce

$6.50

Toasted baguette topped with fresh tomatoes seasoned with olive oil, sweet onion, basil and garlic

$11.50

A medley of fresh marinated & grilled vegetables with cured Italian meats and cheeses

$11.00

Sliced, lightly fried eggplant stuffed with prosciutto, ricotta & parmesan topped with marinara and mozzarella

$9.00

Traditional chickpea puree flavored with roasted garlic, olive oil & lemon juice served with pita crisps

$11.50

Fresh calamari dusted with italian seasoned flour, flash-fried, served with marinara

$9.00

House-made mozzarella with roma tomatoes served over a bed of baby spinach accented with balsamic glaze & basil oil

$6.00

Mixed field greens with english cucumbers & cherry tomatoes served with your choice of dressing

$13.00

Crabmeat, jumbo shrimp and bay scallops tossed in a lemon-thyme citronette served over a bed of romaine lettuce tossed in olive oil & lemon garnished with kalamata olives, cherry tomatoes and parmesa

$8.00

Crunchy romaine lettuce tossed in a tangy Caesar dressing garnished with focaccia croutons & parmesan cheese

$11.00

$13.00

$17.00

Fettuccini pasta tossed in a four-cheese cream sauce of parmesan, mozzarella, goat & gorgonzola cheeses

$21.00

Grilled jumbo shrimp served atop pencil-point pasta tossed in an olive oil, melted cherry tomato & garlic herb sauce finished with spinach, house-made mozzarella, provolone & fontina cheeses

$15.00

Italian potato dumplings tossed in a light lemon-basil cream sauce topped with melted house-made mozzarella

$20.00

Julienne strips of chicken & Italian sausage tossed with little ear pasta, broccoli rabe, roasted tomatoes, extra virgin olive oil and fresh herbs

$21.00

Angel hair pasta and lump crabmeat tossed with roasted red peppers, garlic, pine nuts, fresh herbs & arugula finished with a light lemon-butter sauce

$16.00

Ground veal, pork & beef flavored with root vegetables and barolo wine tossed with marinara and rigatoni pasta

$22.00

Squid-ink pasta filled with lobster accented with a sundried tomato and sherry cream sauce

$14.00

Spaghetti and meatballs in a fresh marinara sauce

$16.00

Baked with beef in a braciamela sauce topped with marinara & melted mozzarella

$21.00

Creamy arborio rice mixed with fresh crabmeat, shrimp and bay scallops finished with a brandy lobster cream sauce & fresh italian parsley

$21.00

Sauteed chicken breast and lump crabmeat topped with fontina cheese finished with a tomato thyme pan sauce

$18.00

Porcini marinated boneless half-chicken grilled and served with a wild mushroom and herb pan sauce

$24.00

Sauteed veal medallions topped with jumbo shrimp and portobello mushrooms in a white wine brandy sauce

$23.00

Veal medallions with prosciutto, house-made mozzarella & fresh sage accented with a lemon scented demi-glace

$20.00

Thinly pounded veal breaded in Italian-seasoned breadcrumbs, lightly fried, finished with marinara & topped with house-made mozzarella

$25.00

Grilled 12-ounce rib eye steak cooked to your liking topped with goat cheese spread and caramelized balsamic red onions

$28.00

Grilled 8-ounce filet cooked to your liking served with bordelaise & bearnaise sauces

$24.00

A fresh assortment of clams, mussels, shrimp, scallops and fish sauteed and finished with a delicate white wine clam broth with fresh herbs

$22.00

Broiled atlantic salmon topped with an artichoke crust, drizzled with truffle oil and served on a bed of wilted spinach

$11.00

Tomato sauce, fresh plum tomatoes, fresh mozzarella & basil

$13.00

Tomato sauce, mozzarella, seasoned ground meat, italian sausage & mushrooms

$12.50

Fresh basil pesto, mozzarella, provolone, goat cheese, asiago & fresh oregano

$12.00

Fresh tomato sauce, mozzarella, broccoli rabe & hot cherry peppers

$16.50

Fresh tomato sauce, mozzarella, shrimp, lobster & crabmeat

Price may varies

Pizza-of-the-day prepared specially by our chef

$8.00

Egg-dipped texas toast seasoned with cinnamon & vanilla. Served with a side of hickory smoked bacon

$8.00

Three large pancakes your choice of plain or blueberry. Served with a side of hickory smoked bacon

$8.00

Choose your style with a choice of one: bacon, sausage or ham steak. Served with home fries and toast

$8.00

Seasonal fresh fruit served with vanilla yogurt

$9.00

Create your own three-egg omelette. Served with home fries and toast. Choose from: bacon, tomatoes, peppers, ham, mozzarella, feta, mushrooms, spinach, onions, crabmeat, cheddar

$11.00

Poached eggs & canadian bacon on a toasted english muffin topped with hollandaise sauce. Served with home fries

$14.00

Poached eggs & canadian bacon on a toasted english muffin topped with crabmeat and hollandaise sauce. Served with home fries

$14.00

Eggs any style with a petite flat iron steak grilled to your liking. Served with home fries and toast

$11.00

With choice of cheese on a kaiser roll served with fries

$10.00

With fresh roasted peppers & mozzarella served with fries

$6.00

$6.00

$6.00