Menu With Price > Menu > Inn At Langley > WA > Langley > 400 1st Street, Langley, WA

Inn At Langley Prices in Langley, WA 98260

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Inn At Langley Logo
400 1st Street, Langley, WA
(360) 221-3033
Inn At Langley Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Spring - Sample Menus

Amuse Bouche

Fresh kusshi oyster with caviars and saffron

Baked

Fresh pretzel roll, goat's milk butter, salted radish

Vegetable

Braised onion, cumin, local sheep's milk feta, wild onion greens and mint

Fish

Line caught ling cod, bacon emulsion, sorrel and asparagus

Raw

Surprisingly fresh quail egg

Cured

Compressed cucumber, nitro frozen litchi cream, coriander blossoms, cured foie gras

Meat

Anderson ranch lamb loin, buckwheat, carrots, pine, béarnaise sphere

Cheese

Whipped camembert, sweet rhubarb stew, tart raw rhubarb air, anise biscotti

Sweet

Frozen yogurt, strawberry, sweet soft set goat cheese, whey biscuits and chervil bloom

Summer - Sample Menus

Amuse Bouche

Beet, orange, and fennel salad

Appetizer

Seared alaskan scallop on fresh corn polenta with roasted morels

Pasta

Simple potato gnocchi with fresh squash blossom and summer truffle

Seafood

Slow-cooked yukon river salmon, on yellow wax beans with penn cove mussel broth and sweet lettuce ravioli

Entree

Whidbey Island lamb loin on a panisse cake with yellow pepper oil and green garlic

Cheese

Pierre robert, cherry-filled buckwheat crepes and shallot jam

Dessert

Apricot semi freddo, marzipan-muscat sorbet and green almonds

Autumn - Sample Menus

Amuse Bouche

Snow creek oyster with cucumber caviar pearls

Soup

Lobster mushroom panna cotta with celery root puree

Seafood

Roasted alaskan black cod with rockwell beans and local mussels

Entree

Clove and pepper dusted duck breast with sweet corn polenta and chanterelles

Cheese

Whipped mt. townsend camembert with vanilla and beets

Dessert

Peanut butter and jelly concord grape sorbet with caramelized brioche and peanut anglaise

Winter - Sample Menus

Amuse Bouche

Candied kumquat filled with cherry cordial and roasted cocoa bean

Soup

Sunchoke puree with dry tarragon oil and preserved lemons

Seafood

Roasted black bass with artichoke and brown butter

Intermezzo

Sparkling verjus

Entree

Braised 3 sisters beef short rib with blue foot chanterelles and yam jus

Cheese

Wine poached pear with orange flower H2O and fourme d’ ambert

Dessert

Holiday inspired drinks served in different forms

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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