Inn At Herr Ridge Menu and Prices

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Inn At Herr Ridge Menu

Last Update: 2025-03-14


Small Plates

Baby Jumbo Lump Crab Cakes

$12.00

Celeriac remoulade, herb oil

Chincoteague Salts Oysters

$12.00

Gluten free. Ginger lychee sorbet, local cucumber crème fraiche, bourbon infused caviar, meringue cloud

Grilled Double Cream Brie

$11.00

Gluten free. Local strawberries, toad hall farms apple blossom honey, toasted walnuts, charred toast points

Peppered Wild Boar Carpaccio

$12.00

Gluten free. Shaved milky way farms havarti, micro green salad & lemon vinaigrette


Bowls

Crab & Corn Chowder

$8.00

Melted swiss, chives & bacon bits

Sweet Potato & Red Pepper Puree

$7.00

Gluten free. Creme fraiche


Greens

Mixed Baby Field Greens with Candied

$7.00

Walnuts, bleu cheese & raspberry vinaigrette

Shaved Fennel

$8.00

Gluten free. Baby arugula, crispy bacon lardons, roasted garlic & sherry vinaigrette, parmesan cheese

Local Breams Granny Smith Apples

$11.00

Gluten free. Jumbo lump crab & asparagus salad toasted pecans, path valley farms maple chive dressing

Local Strawberry Caprese Salad

$9.00

Fresh mozzarella, toad hall farms honey balsamic vinaigrette, spicy mustard greens, lemon basil


Big Plates

Dinner Pour Deux For Two Mixed Baby Green Salad

$79.00

Gluten free. Grilled & sliced 40oz creekstone farms prime bone-in ribeye, redskin mashed potatoes, sugar snap peas

Filet Mignon

$34.00

Gluten free. Port wine demi-glace, stuffed potato. Cooked to order

Seared Jumbo Shrimp & Scallops

$29.00

Gluten free. Local tomato sauce, preserved lemon & grilled garlic scape risotto, mustard greens

Roasted Rettland Farms Heritage Breed Airline Chicken Breast Nicoise

$28.00

Gluten free. Local hot house tomatoes, kalamata olives, artichokes & linguine pasta

Grilled Five Spice-Duroc Pork Rib Chop

$27.00

Gluten free. Sauteed local baby carrots, potato dauphnoise, fennel pancetta cream sauce

Goat Cheese & Roasted Red Pepper Ravioli

$24.00

Marinated local hot house tomato, pesto, toasted pine nuts


Featured Plates

Grilled Char-Crusted Veal Cutlet

$29.00

Gluten free. White truffle puree, oyster mushroom & tomato relish, grilled marinated red scallion

White Miso & Ginger Glazed Copper River Salmon

$29.00

Gluten free. Sugar snap peas, sweet potato & spring onion puree


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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