Inn at Great Neck Menu and Prices

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Inn at Great Neck Menu

Last Update: 2025-03-14


Appetizers

Soupe a l’Oignon

$10.00

Onion soup with crouton and cheese gratin

Soupe Du Jour

$8.00

Mozzarella & Tomato

$10.00

Vine ripe tomatoes and fresh mozzarella with a balsamic glaze and basil

Buffalo Wings

$13.00

Choice of Louisiana hot sauce or BBQ sauce, served with blue cheese dressing. Garnished with celery and carrot sticks.

Crispy Calamari

$14.00

Served with marinara sauce and lemon wedges

Shrimp Cocktail

$14.00

Served with classic cocktail sauce and lemon wedges

Mussels Fra Diavolo

$17.00

An irresistible combination of mussels and spicy red sauce served with garlic points

Drunken Mussels

$17.00

Mussels drunken in a combination of white wine, fresh garlic and butter served with garlic points


Salads

Warm Spinach Salad

$13.00

Tossed with warm bacon, red onion and a balsamic glaze, topped with goat cheese

Caesar Salad

$12.00

Chopped romaine, garlic croutons and shaved parmesan. Add chicken $6.00, add shrimp $8.00

Iceberg Wedge

$12.00

Crisp lettuce with chopped bacon, cucumber, tomato and red onion with blue cheese or Russian dressing

Tuna Nicoise Salad

$17.00

Grilled tuna, romaine lettuce, boiled red potatoes, egg, green beans, and olives with a dijon vinaigrette


Steak Entrees

Pan Seared Sirloin Steak 12 oz.

$31.00

Filet Mignon

$33.00

Choice of bordelaise with mushroom, green peppercorn, or maitre d’ hotel butter sauce

Beef Bourguignon

$26.00

Tender pieces of meat combined in a medley of herbs and flavors to create a delicious beef stew. served with mashed potatoes


Chicken Entrees

Chicken Milanese

$22.00

Parmesan encrusted chicken breast with chopped tomatoes and red onion over rice

Chicken Cordon Bleu

$24.00

Stuffed chicken breast with thinsliced ham and swiss cheese, cooked to perfection and topped with a creamy mushroom sauce


Fish Entrees

Sesame Tuna Tataki

$23.00

Sesame encrusted tuna over seasonal greens with avocado, tomato, mandarin oranges and crispy wontons with a sesame ginger dressing

Grilled Atlantic Salmon

$25.00

Topped with creamy dill sauce or maitre d’ hotel butter sauce

Seasonal Seafood

Price may varies

Chef’s choice of preparation

Bouillabaisse

$29.00

Shrimp, mussels, and scallops in a delicious fresh fish broth served with garlic points


Pasta

Rigatoni Brasserie

$16.00

Baked rigatoni pasta with homemade tomato sauce and fresh ricotta cheese

Terra e Mare

$26.00

Penne pasta topped with large shrimps and scallops in a Nantua sauce creamy lobster and shrimp based sauce


SandwichesSandwiches served with pomme frites and house slaw

Brasserie Burger

$14.00

Half pound Angus beef with romaine lettuce, tomato and pickles served on a brioche bun

Turkey Avocado Club

$14.00

Oven roasted turkey, lettuce, tomato, hickory smoked bacon and avocado on your choice of toasted bread


Kid’s Menu - Entrée Choices

Mozzarella Sticks

$9.00

With marinara sauce

Hot Dog

$9.00

Chicken Fingers

$9.00

Penne Pasta

$9.00

With choice of preferred sauce


Kid’s Menu - Beverage Choices

Apple Juice

$9.00

Orange Juice

$9.00

Milk

$9.00

Soft Drink

$9.00


Dessert

NY Style Cheesecake

$8.00

Chocolate Mousse Cake

$8.00

Chocolate, Vanilla Ice Cream

$8.00

Bread Pudding

$8.00

Belgian Waffle A La Mode

$8.00

Fresh Seasonal Fruit

$8.00


Coffee & Dessert Drinks

French Press Coffee or Decaf

$3.00

Hain Celestial Teas

$3.00

Espresso or Cappuccino

$6.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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