Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served straight up with Dougs famous cocktail sauce, crackers & lemon
Chilled & split whole Maine lobster, 10 clams on the 1/2 shell, 10 oysters on 1/2 shell,10 shrimp cocktail, 6 oz. lump crab meat
Chilled & split Maine lobster, 6 clams on 1/2 shell, 6 oysters on the 1/2 shell, 6 shrimp cocktail, 4 oz. lump crab meat
An old favorite with a twist, marinated shrimp, scallop & crab meat with Caesar dressing, served over baby greens
Baby arugula tossed in balsamic citrus vinaigrette with strawberries, candied pecans, goat cheese crumbles & charred asparagus
Grilled Yellowfin tuna, red potatoes, hard boiled eggs, haricot verts & olives. Served with balsamic vinaigrette
Carrots, cucumbers, tomatoes, bacon & bleu cheese
Marinated shrimp & scallops with carrots, cucumbers, tomatoes, bacon & bleu cheese
Baby spinach leaves with bacon, chopped egg, mushrooms & roasted red peppers. Served with bleu cheese dressing
Hard boiled eggs, carrots, tomatoes, cucumbers & red onions
House mix of lettuce, tomato, carrots cucumbers & red onions
Crisp romaine lettuce, house made croutons tossed with our caesar dressing with pecorino romano cheese
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Fresh home made Maine lobster salad stuffed into a Martins potato roll
Blackened fish filet, Napa cabbage, tomatoes & cheese rolled in a soft flour tortilla. Served with black bean corn relish
Spicy chicken breast topped with mozzarella cheese & Russian dressing. Served on crusty French bread
Lemon marinated chicken breast with fresh mozzarella cheese. Served on garlic bread.
Served on a hard roll with baby greens, sliced red onions & chipotle mayo on side
Sliced lean roast pork, ham, muenster cheese & pickles. Served pressed on French bread with roasted garlic basil mayonaise
Fried clam strips piled high on a potato roll. Served with home made tarter & cocktail sauce
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Chilled shellfish served with Dougs famous cocktail sauce & horseradish mustard sauce
Chilled shellfish served with Dougs famous cocktail sauce & horseradish mustard sauce
With broth & drawn butter
A bakers dozen of clams simmered in a delectable garlic & herb wine broth. Served with a garlic baguette
A trio of blackened fish filet, shrimp & scallops. Served with creole sauce & black bean corn relish.
Fondue mozzarella cheese & crab meat. Served with crudite & crusty bread
Rings & tentacles served with marinara sauce. Crisp & tender
Seared Ahi tuna on a crispy wonton with peanut lime slaw, sliced avocado & sweet Thai chili sauce
Topped with onions, green peppers, red peppers & applewood smoked bacon
Served with honey mustard sauce
Choice of buffalo style or general tsos style
Panko & parmesan crust with a hint of smoked bacon. Served with french bread for dipping
Crispy fried shrimp over Napa cabbage with green onions & Spicy sriracha sauce
Served with bleu cheese dressing & celery sticks
Jerk dusted grilled shrimp with chipotle citrus glaze & black bean corn relish
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.