Inlet Cafe Menu and Prices

$7.00

$13.00

$11.00

$21.00

$14.00

Served straight up with Doug’s famous cocktail sauce, crackers & lemon

$99.00

Chilled & split whole Maine lobster, 10 clams on the 1/2 shell, 10 oysters on 1/2 shell,10 shrimp cocktail, 6 oz. lump crab meat

$75.00

Chilled & split Maine lobster, 6 clams on 1/2 shell, 6 oysters on the 1/2 shell, 6 shrimp cocktail, 4 oz. lump crab meat

$19.00

An old favorite with a twist, marinated shrimp, scallop & crab meat with Caesar dressing, served over baby greens

$15.00

Baby arugula tossed in balsamic citrus vinaigrette with strawberries, candied pecans, goat cheese crumbles & charred asparagus

$19.00

Grilled Yellowfin tuna, red potatoes, hard boiled eggs, haricot verts & olives. Served with balsamic vinaigrette

$13.00

Carrots, cucumbers, tomatoes, bacon & bleu cheese

$18.00

Marinated shrimp & scallops with carrots, cucumbers, tomatoes, bacon & bleu cheese

$10.00

Baby spinach leaves with bacon, chopped egg, mushrooms & roasted red peppers. Served with bleu cheese dressing

$22.00

Hard boiled eggs, carrots, tomatoes, cucumbers & red onions

$7.00

House mix of lettuce, tomato, carrots cucumbers & red onions

$9.00

Crisp romaine lettuce, house made croutons tossed with our caesar dressing with pecorino romano cheese

$18.00

$17.00

$13.00

$16.00

$5.00 - $7.00

$7.00 - $11.00

$8.00

$10.00

$21.00

Fresh home made Maine lobster salad stuffed into a Martin’s potato roll

$14.00

Blackened fish filet, Napa cabbage, tomatoes & cheese rolled in a soft flour tortilla. Served with black bean corn relish

$12.00

Spicy chicken breast topped with mozzarella cheese & Russian dressing. Served on crusty French bread

$12.00

Lemon marinated chicken breast with fresh mozzarella cheese. Served on garlic bread.

$10.00

Served on a hard roll with baby greens, sliced red onions & chipotle mayo on side

$12.00

Sliced lean roast pork, ham, muenster cheese & pickles. Served pressed on French bread with roasted garlic basil mayonaise

$10.00

Fried clam strips piled high on a potato roll. Served with home made tarter & cocktail sauce

$16.00

$18.00

$10.00

$9.00

$12.00

$10.00

$10.00

$18.00 - $26.00

Chilled shellfish served with Doug’s famous cocktail sauce & horseradish mustard sauce

$18.00 - $26.00

Chilled shellfish served with Doug’s famous cocktail sauce & horseradish mustard sauce

$22.00

With broth & drawn butter

$15.00

A bakers dozen of clams simmered in a delectable garlic & herb wine broth. Served with a garlic baguette

$14.00

A trio of blackened fish filet, shrimp & scallops. Served with creole sauce & black bean corn relish.

$16.00

Fondue mozzarella cheese & crab meat. Served with crudite & crusty bread

$13.00

Rings & tentacles served with marinara sauce. Crisp & tender

$15.00

Seared Ahi tuna on a crispy wonton with peanut lime slaw, sliced avocado & sweet Thai chili sauce

$11.00

Topped with onions, green peppers, red peppers & applewood smoked bacon

$8.00

Served with honey mustard sauce

$10.00

Choice of buffalo style or general tso’s style

$12.00

Panko & parmesan crust with a hint of smoked bacon. Served with french bread for dipping

$14.00

Crispy fried shrimp over Napa cabbage with green onions & Spicy sriracha sauce

$14.00

Served with bleu cheese dressing & celery sticks

$14.00

Jerk dusted grilled shrimp with chipotle citrus glaze & black bean corn relish