Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Romaine hearts filled with shaved vegetable slaw, sliced chicken in spicy szechuan barbecue sauce, crispy rice paper and ground peanuts.
Two mini lamb burgers with grilled onions and a lemon garlic saffron dressing.
Two lump crab cakes with three pickle aioli.
Tortilla chips served with authentically spicy pico de gallo and queso fresco.
Mexican turnovers with roasted pork, spaghetti squash, herbs and vegetables, served with ranchero sauce, pico lime sour cream dressing.
Creamed artichoke with spinach, sun dried tomatoes and warm baguette.
Housecut french fries seasoned with parmesan cheese, chives and spices, served with buttermilk ranch dressing.
Spinach, fontina, tomato jam, balsamic reduction.
Smoked salmon, creamed leeks, goat cheese and apples.
With crumbled bleu cheese, dried cranberries, sunflower seeds, lime vinaigrette.
Romaine hearts and shaved parmesan.
Chopped romaine lettuce, amish bleu cheese dressing, red onion and spicy pecans.
Grilled hanger steak, quinoa salad with arugula, citrus segments, roasted beets, goat cheese, candied walnuts, heirloom carrots with a champagne walnut vinaigrette.
Grilled marinated pork loin with rice noodles, carrots, cabbage, romaine, basil, red onions and sesame soy vinaigrette.
Spring greens, grilled chicken breast, strawberries, shaved fennel, toasted almonds, blue cheese and lavender balsamic vinaigrette.
Pear poached in port wine with bleu cheese curd, lavender honey vinaigrette and candied walnuts.
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A cup of rich tomato basil soup served with a grilled brioche and cheddar cheese sandwich. Add shaved country pit ham $0.95
Rigatoni noodles tossed with prosciutto ham, herb cauliflower puree, oven roasted tomatoes, parmesan and fresh spinach.
Sauteed chicken, asparagus and sun dried tomatoes in lemon caper cream sauce.
Linguine with housemade Italian sausage, sweet peas, caramelized onion, parmesan cream sauce.
Zesty black beans and rice topped with queso fresco, tomato salsa, avocado and sour cream. Add grilled chicken $11.95, add grilled shrimp $12.95
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On an herbed focaccia roll.
Applewood-smoked bacon, guacamole, queso fresco, and caramelized onions.
Roasted red peppers, grilled zucchini, St. petes bleu cheese and arugula on toasted house made whole wheat bread.
Slow-cooked, dry-rubbed pork is shredded and served with a BBQ mop, buttermilk slaw, honey cornbread and fried onion.
Grilled chicken breast, applewood-smoked bacon, roasted red pepper and goat cheese spread served on toasted multigrain bread.
Chicken, salsa, black beans, rice, cilantro and zesty aioli rolled up in an herbed flour tortilla.
On grilled house made whole wheat with swiss cheese.
Applewood-smoked bacon and zesty aioli, on herbed focaccia roll.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.