Ingredients Cafe Menu and Prices

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Ingredients Cafe Menu

Last Update: 2025-03-14


Starters

Spicy Chicken Lettuce Wraps

$10.95

Romaine hearts filled with shaved vegetable slaw, sliced chicken in spicy szechuan barbecue sauce, crispy rice paper and ground peanuts.

Lamb Sliders

$9.95

Two mini lamb burgers with grilled onions and a lemon garlic saffron dressing.

Jumbo Lump Crab Cakes

$12.95

Two lump crab cakes with three pickle aioli.

Chips & Pico

$8.95

Tortilla chips served with authentically spicy pico de gallo and queso fresco.

Empanadas

$9.95

Mexican turnovers with roasted pork, spaghetti squash, herbs and vegetables, served with ranchero sauce, pico lime sour cream dressing.

Artichoke Dip

$10.95

Creamed artichoke with spinach, sun dried tomatoes and warm baguette.

Bucket of Fries

$6.95

Housecut french fries seasoned with parmesan cheese, chives and spices, served with buttermilk ranch dressing.

Smoked Chicken Quesadilla

$11.95

Spinach, fontina, tomato jam, balsamic reduction.

Flatbread Pizza

$10.95

Smoked salmon, creamed leeks, goat cheese and apples.


SaladsAdd grilled chicken breast to above salads $4.95. Add grilled shrimp to above salads $5.95

Twin Pine Farms Field Greens

$5.95 - $8.95

With crumbled bleu cheese, dried cranberries, sunflower seeds, lime vinaigrette.

Classic Caesar

$5.95 - $8.95

Romaine hearts and shaved parmesan.

Amish Bleu and Pecans

$5.95 - $9.95

Chopped romaine lettuce, amish bleu cheese dressing, red onion and spicy pecans.

Farmer Steak Salad

$15.95

Grilled hanger steak, quinoa salad with arugula, citrus segments, roasted beets, goat cheese, candied walnuts, heirloom carrots with a champagne walnut vinaigrette.

Asian Pork Salad

$14.95

Grilled marinated pork loin with rice noodles, carrots, cabbage, romaine, basil, red onions and sesame soy vinaigrette.

Spring Chicken Salad

$12.95

Spring greens, grilled chicken breast, strawberries, shaved fennel, toasted almonds, blue cheese and lavender balsamic vinaigrette.

Poached Pear and Arugula

$12.95

Pear poached in port wine with bleu cheese curd, lavender honey vinaigrette and candied walnuts.


Today’s Soup

Soup of the Day

$4.50 - $5.50

Grilled Cheese & Tomato Basil Soup

$9.95

A cup of rich tomato basil soup served with a grilled brioche and cheddar cheese sandwich. Add shaved country pit ham $0.95


Bowls

Creamless Alfredo

$12.95

Rigatoni noodles tossed with prosciutto ham, herb cauliflower puree, oven roasted tomatoes, parmesan and fresh spinach.

Lemon Caper Chicken Penne

$14.95

Sauteed chicken, asparagus and sun dried tomatoes in lemon caper cream sauce.

Peas N’ Hay

$12.95

Linguine with housemade Italian sausage, sweet peas, caramelized onion, parmesan cream sauce.

Black Beans and Rice

$8.95

Zesty black beans and rice topped with queso fresco, tomato salsa, avocado and sour cream. Add grilled chicken $11.95, add grilled shrimp $12.95

Pasta of the Day

Price may varies


Burgers and SandwichesAll natural half-pound angus beef served with shaved romaine lettuce, tomato and kettle chips. Add hand-cut fries for $2.00, seasonal fruit cup for $2.95 or a cup of soup for $2.95. Add bacon, roasted mushrooms, caramelized onions or cheese cheddar, swiss

Grilled Angus Burger

$10.95

On an herbed focaccia roll.

The Hill Cheese Burger

$13.95

Applewood-smoked bacon, guacamole, queso fresco, and caramelized onions.

Roasted Portabella Sandwich

$9.95

Roasted red peppers, grilled zucchini, St. pete’s bleu cheese and arugula on toasted house made whole wheat bread.

Pulled Pork Open-faced Sandwich

$12.95

Slow-cooked, dry-rubbed pork is shredded and served with a BBQ mop, buttermilk slaw, honey cornbread and fried onion.

Club Sandwich

$11.95

Grilled chicken breast, applewood-smoked bacon, roasted red pepper and goat cheese spread served on toasted multigrain bread.

Southwestern Chicken Burrito

$9.95

Chicken, salsa, black beans, rice, cilantro and zesty aioli rolled up in an herbed flour tortilla.

Ahi Tuna Salad Melt

$9.95

On grilled house made whole wheat with swiss cheese.

BLT

$8.95

Applewood-smoked bacon and zesty aioli, on herbed focaccia roll.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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