Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Hardwood smoked ribs, served with house-made smoked peach barbecue sauce
Ice-cold combination of alaskan king crab and cajun spiced gulf shrimp with stoli cocktail sauce. Gluten free
Truly one of our signature items, infuzed with new orleans seasonings, dusted with panko and finished with a cajun remoulade and lemon lime aioli
Tender calamari lightly fried and tossed in a gilroy garlic oil with pesto aioli and north beach marinara sauce
With red pepper coulis and chefs barbecue ranch sauce. Gluten free
Smoked chicken, black beans, roasted corn, with southwest cheese blend, served with house pico and sour cream
Lobster and dungeness crab infuzed with dry sack sherry
Toasted crouton with havarti cheese and chive oil
Hearts of romaine tossed in anchovy based house dressing and shaved parmesan cheese with herb toast points
Sweet and bitter field greens tossed in a raspberry vinaigrette with feta, blue cheese, kalamata olives, marinated tear drop tomato, pine nuts and red onion with herb toast points
Baby iceberg wedges, pickled tomato, purple cabbage, egg, pecan smoked bacon, red onion with blue cheese barbecue dressing
Light and delicious yellow and red tomato sliced with fresh basil, buffalo mozzarella, and white balsamic chive vinaigrette with herb olive oil
California field greens with feta, blue cheese, tomato, red onion, kalamata olives, pine nuts, tossed in raspberry vinaigrette with red bell pepper and lemon lime aioli
Gluten free without the bun, our signature 8 oz. cooked to perfection on a toasted house roll with caramelized onions
Our famous 8 oz. burger with pecan wood smoked bacon, smoked gouda cheese, caramelized onions and an over-easy egg on butter toasted house roll
A hefty offering of pecan wood smoked bacon on butter toasted sour dough with field greens, yellow and red tomato, cheddar cheese and tomato basil mayo
Genoa salami, italian mortadella, thin-sliced prosciutto ham, capollo ham, roasted red peppers, mixed greens, mozzarella cheese, tomato with pesto aioli on focaccia bread
Toasted wheat bread piled high with roasted turkey, avocado, yellow and red tomato, havarti dill on toasted wheat with honey mustard horseradish mayo
A vegetarian delight. Marinated in balsamic, gilroy garlic, rosemary, and grilled with roasted red pepper and caramelized onions on a buttered house roll
Marinated cold smoked chicken breast grilled with gouda cheese, pecan smoked bacon, and barbecue mayo on a house roll with a side of chefs barbeque sauce
Chicago-style shaved pastrami and corned beef on grilled marble rye with swiss and thousand island, sauerkraut and chicago whole grain mustard on the side
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.