Infuzion Ultra Lounge and Bistro Menu and Prices

$8.00

Hardwood smoked ribs, served with house-made smoked peach barbecue sauce

$12.00

Ice-cold combination of alaskan king crab and cajun spiced gulf shrimp with stoli cocktail sauce. Gluten free

$8.99

Truly one of our signature items, infuzed with new orleans seasonings, dusted with panko and finished with a cajun remoulade and lemon lime aioli

$9.00

Tender calamari lightly fried and tossed in a gilroy garlic oil with pesto aioli and north beach marinara sauce

$7.00

With red pepper coulis and chef’s barbecue ranch sauce. Gluten free

$8.99

Smoked chicken, black beans, roasted corn, with southwest cheese blend, served with house pico and sour cream

$6.00

Lobster and dungeness crab infuzed with dry sack sherry

$6.00

Toasted crouton with havarti cheese and chive oil

$7.00

Hearts of romaine tossed in anchovy based house dressing and shaved parmesan cheese with herb toast points

$6.00

Sweet and bitter field greens tossed in a raspberry vinaigrette with feta, blue cheese, kalamata olives, marinated tear drop tomato, pine nuts and red onion with herb toast points

$8.99

Baby iceberg wedges, pickled tomato, purple cabbage, egg, pecan smoked bacon, red onion with blue cheese barbecue dressing

$8.99

Light and delicious yellow and red tomato sliced with fresh basil, buffalo mozzarella, and white balsamic chive vinaigrette with herb olive oil

$8.99

California field greens with feta, blue cheese, tomato, red onion, kalamata olives, pine nuts, tossed in raspberry vinaigrette with red bell pepper and lemon lime aioli

$8.99

Gluten free without the bun, our signature 8 oz. cooked to perfection on a toasted house roll with caramelized onions

$8.99

Our famous 8 oz. burger with pecan wood smoked bacon, smoked gouda cheese, caramelized onions and an over-easy egg on butter toasted house roll

$8.99

A hefty offering of pecan wood smoked bacon on butter toasted sour dough with field greens, yellow and red tomato, cheddar cheese and tomato basil mayo

$8.99

Genoa salami, italian mortadella, thin-sliced prosciutto ham, capollo ham, roasted red peppers, mixed greens, mozzarella cheese, tomato with pesto aioli on focaccia bread

$8.99

Toasted wheat bread piled high with roasted turkey, avocado, yellow and red tomato, havarti dill on toasted wheat with honey mustard horseradish mayo

$8.99

A vegetarian delight. Marinated in balsamic, gilroy garlic, rosemary, and grilled with roasted red pepper and caramelized onions on a buttered house roll

$8.99

Marinated cold smoked chicken breast grilled with gouda cheese, pecan smoked bacon, and barbecue mayo on a house roll with a side of chef’s barbeque sauce

$8.99

Chicago-style shaved pastrami and corned beef on grilled marble rye with swiss and thousand island, sauerkraut and chicago whole grain mustard on the side