Indochine Asian Dining Lounge Menu and Prices

$9.00

Innocent rice noodles, laced with sweet shallots, chicken and garlic, collide with chipotle and habanero. Resulting firestorm quelled by cool chili aioli.

$9.00

Dungeness crab and cream cheese are blended with cilantro and garlic wrapped in wonton paper and deep fried into crisp golden pagodas. Served with sweet chili sauce.

$12.95

Jumbo prawns in a light coconut batter are fried and paired with fresh pineapple and mint in indian kala masala spice. drizzled with sweet chili aioli.

$14.50

Fresh cod marinated in soy, garlic and cumin is dipped into a peppery herbed breading served with spicy house fries.

$9.50

Pan-fried dumplings hold bits of chicken and shrimp, jicama and shallots, accompanied by a tangy soy-ginger vinaigrette.

$11.50

Crispy tofu in caramelized sweet chili and hoisin sauce, further blessed with basil and served over fresh spinach. Vegetarian.

$13.95

A mouth-watering indochine favorite. Chicken caramelized with roasted cashews, peanuts, sweet mango and aromatic basil served with flaky flatbread.

$7.50

Ribbons of lettuce, basil, & cilantro are wrapped with chicken and shrimp or tofu in thin rice paper. Served with our classic garlic & chili sauce.

$9.00

Sumatran samosas. French-style puff pastries are filled with garbanzo beans, potatoes, peas and carrots. Served with the house peanut sauce.

$12.95

Jumbo shrimp are pan-seared in a soy-citrus glaze and served with a layered tower of cucumbers and creamy yogurt puree. Cleansing, Fresh, Indochine original.

$11.50

Ample squares of tofu are dipped in coconut batter and fried to a golden crunch. Served with both house peanut and sweet chili sauce. Vegetarian.

$12.95

Your choice of curry chicken or honey sesame chicken satays. ribbons of grilled meat on skewers, served with a fabulous garden salad.

$7.50 - $12.95

Curried shrimp and vegetables shocked lebanese harissa and dry vermouth are redeemed by tomato and coconut milk.

$7.50 - $12.95

The five flavors align in this fragrant D to m Yum Gung; prawns in chilis, nam pla and lemongrass, crowned with kaffir lime. Spicy, salty, & sour.

$7.50

Delicately spiced blue ginger with chicken and coconut. Tangy-sour dtom ka gai. Aromatic and subtle.

$12.95

We honor the perennial thai favorite with authentic ingredients and preparation, from the hand-extracted tamarind and wok-fried noodles to the bean sprouts, roasted peanuts and tangy-sweet sauce.

$13.95

Tender marinated beef, rice noodles, bamboo shoots, onions, and bell peppers are sauteed with thai basil and dressed in sweet soy sauce and rice wine.

$14.95

Wok fried noodles topped with fresh vegetables and tender chicken strips in a spicy ginger-basil sauce. A vivid Indochine original.

$8.50

Fresh baby greens with basil and cabbage are tossed in our signature dressing of hot, sweet chilies in a cream with cayenne and honey. A bracing first course.

$13.95

Fragrant mango and pineapples in a creamy peanut sauce with lovely thai basil. A longtime house favorite.

$14.95

Marinated in lime, basil, cilantro, and garlic, a generous array of prawns, scallops, calamari and clams are lightly poached and served on a bed of fresh garden greens.

$14.95

Lightly breaded and spiced salmon cakes on a bed of fresh greens served with mango and bell peppers. Local and exotic, rich and sweet.

$15.95

Fresh dungeness crab cakes are rolled in toasted coconut flakes. Served on a cilantro lime tossed salad.

$15.95

Fresh sashimi grade ahi is rubbed in japanese togarashi and 'cooked' in lime. An asian twist to the Latin standard and an essential counterpoint to rich, creamy dishes.

$14.95

Fiercly seasoned beef seared in lime juice, nam pla, garlic and habanero. We add basil, cilantro and lemongrass to cool the heat. May still induce tears.

$16.95

We dress bay shrimp and crab in a creamy avocado dressing sweetened with chilies, tartened by lime and heated with wasabi.

$25.95

We unite prawns, calamari, fresh fish, clams and scallops in a white wine-based reduction of habanero, lime and cilantro. Served over a creamy melange of vegetables.

$25.95

Indochine reinvents Spanish paella with Black Thai Rice and coconut milk. Clams, fresh fish, shrimp, calamari, and scallops are tossed with sweet shallots in kala masala. Nutty, textured, steeming wi

$16.95

Irresistibly delicious barbecued chicken marinated with lemongrass, curry & creamy coconut milk delicately grilled & served with a rich peanut sauce.

$25.95

The union of opposites. Fresh ahi tuna rubbed in hot ancho chili paste is encrusted with white & black sesame then cooled by cucumbers in wasabi aioli dressing. Extremes, harmonized.

$26.95

Fresh wild salmon in ginger & basil rain over wok-seared vegetables. Bow to the trinity of spicy, sour, and sweet.

$16.95

Lightly battered jumbo prawns are dressed with glazed walnuts, pineapple, & lychee fruit in an elegant honey sauce. Served over crispy sweet potatoes. An indochine favorite.

$13.95

Txender strips of chicken, seasonal vegetables and whole roasted cashews are sauteed in a sweet-hot garlic sauce. kung pao-style, mildly spiced.

$13.95

A classic thai arrangement of fresh seasonal vegetables and spicy beef in a hot basil sauce.

$19.95

Delectably moist filleted fish dipped in a crispy golden batter & topped with fresh vegetables sauted in a ginger & basil sauce.

$18.95

Deep fried calamari! try an indochine interpretation of a nw classic. tender calamari is battered & fried crisp then wok-tossed with veggies.

$15.95

We wok-sear prawns in garlic to a golden brown and serve them over sizzling cabbage, broccoli and carrots; braised in hot chili oil and rice wine.

$14.95

Beef and shiitaki mushrooms marinated in hoisin are sauteed with onions and tossed with chives.

$14.95

Visit the islands. Cubed mangoes and chicken are sauteed in a chili and tomato sambal.

$14.95

Crispy golden chicken nuggets caramelized in a citrus mandarin orange sauce.

$14.95

Chicken marinated in curry powder and coconut milk is stir-fried and added to a creamy peanut curry of cumin, coriander and turmeric. Served over fresh spinach. Thick, hot, and vaguely dangerous.

$14.95

A thai classic, with chicken in creamy coconut milk, bamboo shoots and bell peppers, infused with bird's eye chilies and fragrant thai basil.

$14.95

The richest of them all; smoldering spices in a peanut-based red curry topped with aromatic kaffir lime leaves. Creamy and indulgent.

$14.95

Seductively spiced chicken in a rich red coconut curry, balanced with fresh vegetables and thai basil.

$14.95

Tender cubes of beef unforgettably paired with potatoes, carrots, sweet onions and cashews in a golden curry gravy.

$18.95

Prawns, sea scallops, & calamari are sauteed with fresh vegetables in a delectably rich saffron colored coconut curry.

$6.95

$7.95

$7.95

$8.95

$7.95

Price may varies

Diet coke, coca cola, sprite.

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

(Jasmine or green).