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Roasted butternut squash soup bursting with flavors of ginger & lemon. Vegan. Gluten-Free
A hearty soup with fresh cilantro, has the sweetness of roasted corn & the subtle bite of peppers. Vegan. Gluten-Free
Crispy okra tossed with red onions, tomatoes and tangy spices. Vegan. Gluten-Free
These zingy lump crab cakes with fennel and chili balsamic make a great appetizer. Served with tomato chutney.
A goan specialty. Pan-seared tilapia coated with red peppers, ginger, garlic, wine vinegar and a blend of spices.
Tantalizing tidbits of Indian flavor - crispy rolls stuffed with tangy chicken.
Grilled broccoli in a yogurt, creamed cheese and mustard marinade. Gluten-Free
Crisp potato patties n tangy chickpeas served with tamarind n' date chutney. Gluten-Free
Crispy cauliflower tossed in tangy garlic sauce a vegetarian favorite. Vegan. Gluten-Free
Classic indian starter, crispy chickpea battered onion fritters. Vegan. Gluten-Free
Two crispy turnovers deliciously filled with mildly spiced potatoes and green peas. Vegan
Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri & chickpeas.
Extra-large shrimp flavored with saffron, caraway seeds & fresh coriander, marinated in yoghurt & char-grilled to a golden hue in our clay oven. Gluten-Free
Boneless chunks of salmon marinated in yoghurt and freshly ground spices. Grilled on open charcoal fire. Gluten-Free
Boneless chicken breast morsels in a mild marination flavored with cardamoms and grilled to perfection in the tandoor. Gluten-Free
Tandoor grilled tangy chicken drumsticks marinated in yogurt, wine-vinegar, mint and cilantro. Gluten-Free
A specialty from punjab half-a-spring chicken marinated overnight in a blend of yoghurt, ginger & garlic. Barbecued over charcoal. Gluten-Free
Paneer cubes simmered in rich onion and tomato gravy with a subtle coriander flavor. Our vegetarian best-seller. Gluten-Free
Fresh homemade cheese cubes simmered in tomato honey sauce and fresh ginger. Gluten-Free
Spinach and Paneer cooked together with fresh herbs. Gluten-Free
Tofu, green peas and toasted cashews in a delicious mom's home-style preparation. Chef's favorite. Vegan. Gluten-Free
A vegetarian delight, paneer koftas, cooked in a delicious rich gravy. Gluten-Free
A traditional medley of 9 vegetables and nuts cooked in a delicately spiced korma sauce. Gluten-Free
Classical north indian dish. Grilled eggplant cooked with onions, tomatoes & herbs. Vegan. Gluten-Free
Chickpeas simmered with sun dried mango, onions and aromatic spices. Vegan. Gluten-Free
A delicious preparation of cauliflower, potatoes and green peas - made especially in the winter months in north india. Vegan. Gluten-Free
Black lentils and spices cooked overnight on a slow fire. Vegan. Gluten-Free
Classic indian bread.
Naan with garlic n fresh cilantro.
Onion & fresh herb stuffed bread.
A stuffed naan with golden raisins, coconut & nuts.
Flaky, multi layered whole-wheat bread.
Whole-wheat bread stuffed with spiced potatoes and fresh herbs.
Whole-wheat flour bread.
Naan, garlic naan, paratha & aloo paratha
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Palak paneer, channa masala, dal, navrattan korma, pulao and naan.
Chicken makhani, lamb rogan josh, dal, navrattan korma, pulao, and naan.
Chicken in rich onion & tomato gravy flavored with coriander flavor, a house specialty. Gluten-Free
Chicken simmered in tomato honey and fresh ginger sauce. Gluten-Free
A delicacy for special occasions, chicken cooked in a mild saffron, mace, cardamom & almonds flavored sauce. Gluten-Free
A devilled chicken curry done to perfection in a black pepper sauce, from a region which exported black pepper to the world. Gluten-Free
Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint. Gluten-Free
A specialty of kashmir, tender morsels of lamb cooked in a traditional kashmiri spices with saffron and yoghurt. Gluten-Free
Tender pieces of lamb marinated in aged vinegar, cooked with onions, potatoes and a blend of spices, a goan specialty. Gluten-Free
A slow cooked gat meat bone-in delicacy from punjab. A classic example of the art of bhunao in indian cooking. Gluten-Free
The most famous goan specialty. Shrimp simmered in sauce made from coconut, coriander, tamarind & a blend of spices. Gluten-Free
Shrimps cooked in an exquisite sauce made with tomatoes, onions, peppers and blend of freshly ground house spices. Gluten-Free
A delicious white-bass, fish stew, tempered with ginger, curry leaves, cardamoms & cinnamon. Gluten-Free
Indian rice pudding, rice cooked in milk with california pistachios and almonds. Served chilled, flavoured with saffron. Gluten-Free
Our dpecial home-made indian tea, chai, flavored Ice-cream, our best seller. Gluten-Free
An indian ice cream served with blue berries poached & flavored with crème-de-cassis. Gluten-Free
Popular indian delicacy. Khoya dumpling poached in rose syrup. Served warm with vanilla ice-cream
A slice of delicious mango cheesecake.
A slice of flour-less chocolate cake. Gluten-Free
Our home-made refreshing mango & fresh mint sorbet with a slight bite of green peppers. Vegan. Gluten-Free
Our home-made rich, satisfying & delicious coconut sorbet. smooth & creamy with no dairy. Vegan. Gluten-Free
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