Indiya: Flavors of India Menu and Prices

$5.00

Roasted butternut squash soup bursting with flavors of ginger & lemon. Vegan. Gluten-Free

$5.00

A hearty soup with fresh cilantro, has the sweetness of roasted corn & the subtle bite of peppers. Vegan. Gluten-Free

$6.00

Crispy okra tossed with red onions, tomatoes and tangy spices. Vegan. Gluten-Free

$8.00

These zingy lump crab cakes with fennel and chili balsamic make a great appetizer. Served with tomato chutney.

$7.00

A goan specialty. Pan-seared tilapia coated with red peppers, ginger, garlic, wine vinegar and a blend of spices.

$6.00

Tantalizing tidbits of Indian flavor - crispy rolls stuffed with tangy chicken.

$6.00

Grilled broccoli in a yogurt, creamed cheese and mustard marinade. Gluten-Free

Price may varies

Crisp potato patties n tangy chickpeas served with tamarind n' date chutney. Gluten-Free

$7.00

Crispy cauliflower tossed in tangy garlic sauce a vegetarian favorite. Vegan. Gluten-Free

$5.50

Classic indian starter, crispy chickpea battered onion fritters. Vegan. Gluten-Free

$5.00

Two crispy turnovers deliciously filled with mildly spiced potatoes and green peas. Vegan

$5.00

Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri & chickpeas.

$17.00

Extra-large shrimp flavored with saffron, caraway seeds & fresh coriander, marinated in yoghurt & char-grilled to a golden hue in our clay oven. Gluten-Free

$17.00

Boneless chunks of salmon marinated in yoghurt and freshly ground spices. Grilled on open charcoal fire. Gluten-Free

$14.00

Boneless chicken breast morsels in a mild marination flavored with cardamoms and grilled to perfection in the tandoor. Gluten-Free

$14.00

Tandoor grilled tangy chicken drumsticks marinated in yogurt, wine-vinegar, mint and cilantro. Gluten-Free

$12.00

A specialty from punjab half-a-spring chicken marinated overnight in a blend of yoghurt, ginger & garlic. Barbecued over charcoal. Gluten-Free

$15.00

Paneer cubes simmered in rich onion and tomato gravy with a subtle coriander flavor. Our vegetarian best-seller. Gluten-Free

$15.00

Fresh homemade cheese cubes simmered in tomato honey sauce and fresh ginger. Gluten-Free

$14.50

Spinach and Paneer cooked together with fresh herbs. Gluten-Free

$14.00

Tofu, green peas and toasted cashews in a delicious mom's home-style preparation. Chef's favorite. Vegan. Gluten-Free

$15.00

A vegetarian delight, paneer koftas, cooked in a delicious rich gravy. Gluten-Free

$14.00

A traditional medley of 9 vegetables and nuts cooked in a delicately spiced korma sauce. Gluten-Free

$14.00

Classical north indian dish. Grilled eggplant cooked with onions, tomatoes & herbs. Vegan. Gluten-Free

$13.00

Chickpeas simmered with sun dried mango, onions and aromatic spices. Vegan. Gluten-Free

$14.00

A delicious preparation of cauliflower, potatoes and green peas - made especially in the winter months in north india. Vegan. Gluten-Free

$13.00

Black lentils and spices cooked overnight on a slow fire. Vegan. Gluten-Free

$2.00

Classic indian bread.

$3.00

Naan with garlic n fresh cilantro.

$3.00

Onion & fresh herb stuffed bread.

$4.00

A stuffed naan with golden raisins, coconut & nuts.

$3.00

Flaky, multi layered whole-wheat bread.

$3.50

Whole-wheat bread stuffed with spiced potatoes and fresh herbs.

$2.00

Whole-wheat flour bread.

$11.00

Naan, garlic naan, paratha & aloo paratha

$2.00

$2.00

$3.00

$2.00

$15.00

Palak paneer, channa masala, dal, navrattan korma, pulao and naan.

$16.00

Chicken makhani, lamb rogan josh, dal, navrattan korma, pulao, and naan.

$15.50

Chicken in rich onion & tomato gravy flavored with coriander flavor, a house specialty. Gluten-Free

$15.00

Chicken simmered in tomato honey and fresh ginger sauce. Gluten-Free

$15.50

A delicacy for special occasions, chicken cooked in a mild saffron, mace, cardamom & almonds flavored sauce. Gluten-Free

$15.00

A devilled chicken curry done to perfection in a black pepper sauce, from a region which exported black pepper to the world. Gluten-Free

$16.50

Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint. Gluten-Free

$16.50

A specialty of kashmir, tender morsels of lamb cooked in a traditional kashmiri spices with saffron and yoghurt. Gluten-Free

$16.50

Tender pieces of lamb marinated in aged vinegar, cooked with onions, potatoes and a blend of spices, a goan specialty. Gluten-Free

$16.50

A slow cooked gat meat bone-in delicacy from punjab. A classic example of the art of bhunao in indian cooking. Gluten-Free

$17.00

The most famous goan specialty. Shrimp simmered in sauce made from coconut, coriander, tamarind & a blend of spices. Gluten-Free

$17.00

Shrimps cooked in an exquisite sauce made with tomatoes, onions, peppers and blend of freshly ground house spices. Gluten-Free

$16.50

A delicious white-bass, fish stew, tempered with ginger, curry leaves, cardamoms & cinnamon. Gluten-Free

$4.00

Indian rice pudding, rice cooked in milk with california pistachios and almonds. Served chilled, flavoured with saffron. Gluten-Free

$4.00

Our dpecial home-made indian tea, chai, flavored Ice-cream, our best seller. Gluten-Free

$5.00

An indian ice cream served with blue berries poached & flavored with crème-de-cassis. Gluten-Free

$5.00

Popular indian delicacy. Khoya dumpling poached in rose syrup. Served warm with vanilla ice-cream

$4.50

A slice of delicious mango cheesecake.

$4.50

A slice of flour-less chocolate cake. Gluten-Free

$4.00

Our home-made refreshing mango & fresh mint sorbet with a slight bite of green peppers. Vegan. Gluten-Free

$4.00

Our home-made rich, satisfying & delicious coconut sorbet. smooth & creamy with no dairy. Vegan. Gluten-Free