Menu With Price > Menu > Indio > MN > Minneapolis > 1221 West Lake Street, Minneapolis, MN

Indio Prices in Minneapolis, MN 55408

4.6 based on 154 votes
Indio Logo
1221 West Lake Street, Minneapolis, MN
(651) 315-8009
Indio Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Entradas

Cocktail De Camaron

jumbo shrimp pickled in a lime tequila vinaigrette served in a traditional mexican cocktail sauce, drizzled with a morita oil.

$10.00

Tostada De Ceviche

a nayarita style crab ceviche served with a chipotle-tomato sauce on a crispy corn tortilla.

$8.00

Pescador

a mexican style shrimp-scallop ceviche served with fresh avocado and homemade corn tortilla chips

$10.00

Huasteco

made to order guacamole served with corn tortilla chips.

$5.00 - $8.00

Sopes

homemade tortilla boats served with a roasted tomatillo salsa, crema and queso fresco topped with a choice of wild mushrooms, cecina or, al pastor.

$9.00

Tostaditas

chicken tinga served on tortilla chips with crema, lettuce and pico de gallo.

$7.00

Flauta

flautas with a potato red onion epazote filling and a green tomatillo sauce, crema and queso fresco.

$6.00

Queso Fundido

melted oaxacan cheese served with a choice of wild mushrooms or chorizo topping served with homemade corn tortillas.

$7.00

Taquitos

a choice of al pastor, cecina, carnitas, or wild mushrooms served on homemade tortillas with onions, cilantro and salsa.

$8.00

Tamal

oaxacan style tamal filled with chicken tinga served with a mole sauce garnished with queso fresco and pico de gallo.

$7.00

Chips & Salsa

corn tortilla chips served with a choice of roasted tomatillo salsa or a roasted tomato salsa.

$4.50

Ensaladas

Caesar

hearts of romaine tossed with homemade croutons and tomatoes in a sour cream dressing topped with cojita cheese.

$7.00

Xochi

adobo marinated chicken breast served over spinach, with queso fresco and tomato in a chile de arbol dressing.

$8.00

Cabra

hearts of romaine tossed with avocado, grilled red onions, scallions, and goat cheese in a chipotle roasted tomato vinaigrette.

$8.00

Tortilla

hearts of romaine and spinach tossed with roasted red peppers, corn, tomatoes, grilled onion and crispy tortilla strips, in a cilantro honey vinaigrette.

$8.00

Platos Fuertes

Huachinango

oven-roasted whole red snapper served with a nopalito salad, charred green onions, parsley white rice, drizzled with a morita sauce.

$21.00

Fajitas

a choice of chicken, steak or shrimp served with mexican rice, ranchero beans, pico de gallo, crema and guacamole.

Fajitas

with chicken

$15.00

Fajitas

with steak

$16.00

Fajitas

with shrimp

$17.00

Lechon

lime-serrano marinated pork tenderloin served with a green tomatillo tamal, in a calabacita salsa garnished with pickled red onions.

$16.00

Nayarita

seared scallops served over roasted red pepper mashed potatoes, grilled asparagus, in an agave-ancho chile sauce and a pineapple salsa.

$18.00

Quesadilla

a crispy flour tortilla filled oaxacan cheese, sauteed anaheim peppers and onions, served with a choice of chorizo, al pastor, wild mushrooms or cecina, served with parsley rice, black beans and topp

$14.00

Carne Asada

cilantro tequila marinated petite beef tenderloin, sautéed onions, frijoles borrachos, black rice garnished with pico de gallo.

$17.00

Camarones

sauteed shrimp with lime tequila sauce, served with parsley rice and a tomato-cucumber-jicama salad. a la diabla or al mojo de ajo or a la mantequilla

$17.00

Flautas

chipotle-roasted chicken breast, roasted red peppers, carmelized onions, oaxacan cheese, cilantro wrapped in a crispy flour tortilla, served with black beans, mexican rice, pico de gallo and a morita

$15.00

Pescado Maya

achiote marinated corvina served with parsley rice, jicama-tomato-cucumber salad, morita chile sauce, garnished with pineapple salsa.

$16.00

Chile Relleno

an anaheim chile stuffed with queso enchilada topped with a morita tomato sauce served with a nopalito salad and parsley rice.

$13.00

Huarache Azteca

a huarache tortilla served with grilled steak, charred onions & anaheim chiles topped with a roasted tomato salsa, queso fresco and crema.

$17.00

7 Mares

a traditional fisherman's stew, shrimp, scallops, mussels, fish, onions, peppers, potatoes, in a tomato guajillo broth served with a adobo roasted tortilla.

$18.00

Salmon

oven roasted salmon served with sour cream mashed potatoes, sauteed spinach in a guajillo butter sauce, topped with pico de gallo.

$17.00

Enchiladas

chicken enchiladas served in a choice of our homemade green or red mole sauce served with black beans and parsley rice garnished with pickled red onions.

$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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