Indio Menu and Prices

$10.00

jumbo shrimp pickled in a lime tequila vinaigrette served in a traditional mexican cocktail sauce, drizzled with a morita oil.

$8.00

a nayarita style crab ceviche served with a chipotle-tomato sauce on a crispy corn tortilla.

$10.00

a mexican style shrimp-scallop ceviche served with fresh avocado and homemade corn tortilla chips

$5.00 - $8.00

made to order guacamole served with corn tortilla chips.

$9.00

homemade tortilla boats served with a roasted tomatillo salsa, crema and queso fresco topped with a choice of wild mushrooms, cecina or, al pastor.

$7.00

chicken tinga served on tortilla chips with crema, lettuce and pico de gallo.

$6.00

flautas with a potato red onion epazote filling and a green tomatillo sauce, crema and queso fresco.

$7.00

melted oaxacan cheese served with a choice of wild mushrooms or chorizo topping served with homemade corn tortillas.

$8.00

a choice of al pastor, cecina, carnitas, or wild mushrooms served on homemade tortillas with onions, cilantro and salsa.

$7.00

oaxacan style tamal filled with chicken tinga served with a mole sauce garnished with queso fresco and pico de gallo.

$4.50

corn tortilla chips served with a choice of roasted tomatillo salsa or a roasted tomato salsa.

$7.00

hearts of romaine tossed with homemade croutons and tomatoes in a sour cream dressing topped with cojita cheese.

$8.00

adobo marinated chicken breast served over spinach, with queso fresco and tomato in a chile de arbol dressing.

$8.00

hearts of romaine tossed with avocado, grilled red onions, scallions, and goat cheese in a chipotle roasted tomato vinaigrette.

$8.00

hearts of romaine and spinach tossed with roasted red peppers, corn, tomatoes, grilled onion and crispy tortilla strips, in a cilantro honey vinaigrette.

$21.00

oven-roasted whole red snapper served with a nopalito salad, charred green onions, parsley white rice, drizzled with a morita sauce.

Price may varies

a choice of chicken, steak or shrimp served with mexican rice, ranchero beans, pico de gallo, crema and guacamole.

$15.00

with chicken

$16.00

with steak

$17.00

with shrimp

$16.00

lime-serrano marinated pork tenderloin served with a green tomatillo tamal, in a calabacita salsa garnished with pickled red onions.

$18.00

seared scallops served over roasted red pepper mashed potatoes, grilled asparagus, in an agave-ancho chile sauce and a pineapple salsa.

$14.00

a crispy flour tortilla filled oaxacan cheese, sauteed anaheim peppers and onions, served with a choice of chorizo, al pastor, wild mushrooms or cecina, served with parsley rice, black beans and topp

$17.00

cilantro tequila marinated petite beef tenderloin, sautéed onions, frijoles borrachos, black rice garnished with pico de gallo.

$17.00

sauteed shrimp with lime tequila sauce, served with parsley rice and a tomato-cucumber-jicama salad. a la diabla or al mojo de ajo or a la mantequilla

$15.00

chipotle-roasted chicken breast, roasted red peppers, carmelized onions, oaxacan cheese, cilantro wrapped in a crispy flour tortilla, served with black beans, mexican rice, pico de gallo and a morita

$16.00

achiote marinated corvina served with parsley rice, jicama-tomato-cucumber salad, morita chile sauce, garnished with pineapple salsa.

$13.00

an anaheim chile stuffed with queso enchilada topped with a morita tomato sauce served with a nopalito salad and parsley rice.

$17.00

a huarache tortilla served with grilled steak, charred onions & anaheim chiles topped with a roasted tomato salsa, queso fresco and crema.

$18.00

a traditional fisherman's stew, shrimp, scallops, mussels, fish, onions, peppers, potatoes, in a tomato guajillo broth served with a adobo roasted tortilla.

$17.00

oven roasted salmon served with sour cream mashed potatoes, sauteed spinach in a guajillo butter sauce, topped with pico de gallo.

$14.00

chicken enchiladas served in a choice of our homemade green or red mole sauce served with black beans and parsley rice garnished with pickled red onions.