Last Update: 2025-03-14
$12.00
mache and basil aioli
$15.00
apricot compote and balsamic reduction
$10.00
garlic croutons and sundried tomato grilled onion compote
$9.00
tomato, basil, white wine and garlic
$12.00
white truffle oil and shaved romano
$9.00
onion compote and cheddar
$11.00
zucchini, onion, sweet red peppers, boursin cheese and basil puree
$16.00
a selection of three served with fruit and crackers
$7.00
french herb vinaigrette or bleu cheese dressing
$9.00
apple, walnut, danish bleu cheese and apple-balsamic vinaigrette
$25.00
sauteed leeks, polenta cake, grilled portobello and pan jus
$32.00
sauteed spinach, onions, goat cheese whipped potatoes and demi-glace
$27.00
haricot vert, maine lobster whipped potatoes and roasted pepper coulis
$27.00
asparagus tips, sun-dried tomato pesto cream and romano
$26.00
mushrooms and roasted potatoes in a red wine sauce with haricot vert
$31.00
asparagus, vermont sharp cheddar potatoes and herb demi-glace
$32.00
haricot vert, caramelized apple, turnip, potato saute and sweet cherry jus
$27.00
topped with prosciutto, spinach and gruyere with risotto in a sherry demi-glace
$29.00
rainbow vegetable rice and crispy wontons
$6.00
$6.00
$6.00
$6.00
$2.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.