Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Indian classic. Cheese and vanilla ice cream.
No description available
No description available
Seasoned potato, peas and crisp bowl.
Indian cheese, sweet and tangy.
Steamed vegetarian dumplings with yogurt sauce.
Dipped in spiced chickpea batter, golden fried and served with ginger carrot chutney.
Minced spiced chicken with green peas and crisp lettuce cups.
Tandoor roasted chicken cubes with mild marinade.
Minced lamb with garlic, ginger and onion.
Cauliflower, tomato, soy and garlic.
Tomato based broth.
Yellow lentils, corn kernels and green herbs.
South Indian soup with lentils, tomato and pepper.
With chickpeas, onion, tomato and capsicum.
Cucumber, tomato, onion, cilantro, green lettuce and slice of avocado..
Sauteed squid on a bed of baby spinach with garlic and shallots.
Tandoor baked unleavened white flat bread.
Served with your choice of flavor.
Stuffed naan bread.
Deep fried puffed whole wheat.
Tandoor baked layered whole wheat.
Pan grilled, whole wheat.
Tandoor baked, whole wheat.
Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs.
Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs.
Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs.
Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs.
Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs.
Grilled and slow simmered with creamed masala.
Chicken breast with spinach, garlic and cumin.
Capsicum, onion, tomato and Indian wok sauteed.
Slow cooked chicken breast with wine and herb marinade, almond and raisin sauce.
South Indian specialty with lime and black pepper.
Lamb cubes with garam masala sauce.
Traditional Kerala dish with curry leaf, ginger and mustard.
Coconut and coriander pods served with your choice of style.
With fiery potatoes and meat masala.
Succulent lamb pieces with garden vegetables and home ground spices.
Gulf shrimp with tomato, tamarind and mild chili.
Jumbo shrimp with curry leaf and coconut sauce.
Kerala style preparation. Red hot and tangy.
Jumbo scallops with fiery savory sauce.
Indian cheese with rich tomato sauce.
Homemade cheese with spinach, black cardamom and chilis.
Sauteed cheese with frontier-spice mix.
Eggplant with creamed tomato gravy.
Vegetable dumplings with nutty sauce.
Delicately spiced and creamy vegetable assortment.
Potato, cauliflower, green peas and methi leaves.
Button mushrooms, green peas and tomatoes.
Chickpeas, vinegar and spices.
Crisp okra, onions and tomatoes.
Lentils, cumin and mild spices.
Eggplant, potatoes and semi-dry hot sauce.
Spiced vegetables, coconut and crushed black pepper.
Steamed marinated cauliflower with rich spiced gravy.
Tender lamb shank with aromatic spice mix and fragrant basmati rice.
Tandoor roasted with buttery tomato sauce.
Slow roasted pompano and Malabar spices.
Marinated fillet with chili, garlic and ginger.
Shrimp, scallop, crab, fish, mussels, squid, butter and cream medley.
Boneless white cubes roasted with garden vegetables.
Delicate seafood with masala spicing.
Grilled white chicken breast with pistachio marinade.
Jumbo prawn, spice rubbed and grilled with lemon.
Marinated half chicken roasted in the tandoor.
Cubed with tandoori spicing.
Grilled fillet with South Indian Spices, turmeric and chili.
Minced lamb with green herbs roasted in clay oven.
Combination of lamb kabob, malai tikka, reshmi kabob, chicken tikka, seekh kabob and shrimp kabob.
Includes an appetizer, entrees, rice, bread and a dessert. Changes daily. Please call the restaurant for today's selection.
Includes an appetizer, entrees, rice, bread and a dessert. Changes daily. Please call the restaurant for today's selection.
With cauliflower, tomato and soy based sauce.
Fiery blend of jalapenos and garlic.
Spicy mix of stir fried vegetables.
Noodles, pepper, onions and cabbage.
Thinly sliced lamb strips with soy and ginger sauce.
Pancake like. Topped with vegetables.
Vegetable medley with grated coconut.
Slow cooked vegetables with tamarind and lentil sauce.
Karnataka preparation with vegetables and sambar.
Potato stuffed rice and lentil crepe with coconut chutney and sambar.
Filled with an innovative collection of veggies, meat and seafood.
No description available
No description available
Crispy lentil wafer.
Six unique chutneys and pickles. Please call the restaurant for today's selection.
Combination of lentils.
Yellow lentils.
No description available
No description available
No description available
Sweetened Indian cheese with vanilla ice cream.
Slow simmered rice pearls with raisins and nuts.
Milk based with honey, rose water and grand marinier.
Creamed carrot, nuts and a touch of Kahlua.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.