Menu With Price > Menu > Indigma > MD > Baltimore > 801 N Charles St, Baltimore, MD

Indigma Prices in Baltimore, MD 21201

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Indigma Logo
801 N Charles St, Baltimore, MD
(443) 741-3530
Indigma Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Mango Lassi

Indian classic. Cheese and vanilla ice cream.

$4.00

Soda

No description available

$2.00

Mango Juice

No description available

$3.00

Small Plates

Open Face Samosa

Seasoned potato, peas and crisp bowl.

$5.00

Pineapple Paneer

Indian cheese, sweet and tangy.

$6.00

Himalayan Mamos

Steamed vegetarian dumplings with yogurt sauce.

$5.00

Avocado Pakoras

Dipped in spiced chickpea batter, golden fried and served with ginger carrot chutney.

$5.00

Bombay Chicken Lettuce Cup

Minced spiced chicken with green peas and crisp lettuce cups.

$7.00

Malai Chicken Kabob

Tandoor roasted chicken cubes with mild marinade.

$7.00

Seekh Kabob

Minced lamb with garlic, ginger and onion.

$7.00

Gobi Manchurian

Cauliflower, tomato, soy and garlic.

$6.00

Soups

Chicken Shorba Soup

Tomato based broth.

$4.00

Daal and Corn Soup

Yellow lentils, corn kernels and green herbs.

$5.00

Rasam Soup

South Indian soup with lentils, tomato and pepper.

$3.00

Salads

Spicy House Salad

With chickpeas, onion, tomato and capsicum.

$4.00

Garden Salad

Cucumber, tomato, onion, cilantro, green lettuce and slice of avocado..

$5.00

Calamari Salad

Sauteed squid on a bed of baby spinach with garlic and shallots.

$6.00

Breads

Naan

Tandoor baked unleavened white flat bread.

$2.00

Specialty Naan

Served with your choice of flavor.

$3.00

Kulcha

Stuffed naan bread.

$4.00

Puri

Deep fried puffed whole wheat.

$2.00

Paratha

Tandoor baked layered whole wheat.

$4.00

Chapati

Pan grilled, whole wheat.

$2.00

Roti

Tandoor baked, whole wheat.

$3.00

Dumpukt

Vegetarian Dumpukt

Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs.

$13.00

Chicken Dumpukt

Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs.

$14.00

Lamb Dumpukt

Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs.

$15.00

Shrimp Dumpukt

Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs.

$16.00

Combo Dumpukt

Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs.

$18.00

Land

Chicken Tikka Masala

Grilled and slow simmered with creamed masala.

$15.00

Chicken Cheera

Chicken breast with spinach, garlic and cumin.

$14.00

Chicken Kadai

Capsicum, onion, tomato and Indian wok sauteed.

$14.00

Almond Chicken

Slow cooked chicken breast with wine and herb marinade, almond and raisin sauce.

$18.00

Chettinadu Chicken

South Indian specialty with lime and black pepper.

$16.00

Kashmiri Rogan Josh

Lamb cubes with garam masala sauce.

$15.00

Lamb Poriyal

Traditional Kerala dish with curry leaf, ginger and mustard.

$15.00

Lamb Korma

Coconut and coriander pods served with your choice of style.

$15.00

Lamb Vindaloo

With fiery potatoes and meat masala.

$15.00

Indigma Lamb Special

Succulent lamb pieces with garden vegetables and home ground spices.

$18.00

Sea

Shrimp Masala

Gulf shrimp with tomato, tamarind and mild chili.

$16.00

Shrimp Kovalam

Jumbo shrimp with curry leaf and coconut sauce.

$18.00

Fish Masala

Kerala style preparation. Red hot and tangy.

$16.00

Scallop Vindaloo

Jumbo scallops with fiery savory sauce.

$21.00

Earth

Paneer Butter Masala

Indian cheese with rich tomato sauce.

$12.00

Saag Paneer

Homemade cheese with spinach, black cardamom and chilis.

$12.00

Balti Paneer

Sauteed cheese with frontier-spice mix.

$12.00

Bengan Makhani

Eggplant with creamed tomato gravy.

$12.00

Malai Kofta

Vegetable dumplings with nutty sauce.

$10.00

Navrathan Korma

Delicately spiced and creamy vegetable assortment.

$12.00

Vegan and Gluten Free

Aloo Gobi Mattar

Potato, cauliflower, green peas and methi leaves.

$10.00

Kumbi Mattar

Button mushrooms, green peas and tomatoes.

$10.00

Chenna Masala

Chickpeas, vinegar and spices.

$10.00

Bindi Pyaza

Crisp okra, onions and tomatoes.

$12.00

Avocado Daal Sek

Lentils, cumin and mild spices.

$12.00

Bengan Ki Sabji

Eggplant, potatoes and semi-dry hot sauce.

$10.00

Vegetable Coconut Korma

Spiced vegetables, coconut and crushed black pepper.

$12.00

Chef's Specials

Gobi Masti

Steamed marinated cauliflower with rich spiced gravy.

$18.00

Lamb Shank Masala

Tender lamb shank with aromatic spice mix and fragrant basmati rice.

$22.00

Cornish Hen Masalam

Tandoor roasted with buttery tomato sauce.

$22.00

Clay Oven Pomfret

Slow roasted pompano and Malabar spices.

$24.00

Pan Fried Tilapia

Marinated fillet with chili, garlic and ginger.

$18.00

Indigma Samudra

Shrimp, scallop, crab, fish, mussels, squid, butter and cream medley.

$22.00

Grill

Chicken Tikka

Boneless white cubes roasted with garden vegetables.

$15.00

Clay Oven Scallops

Delicate seafood with masala spicing.

$21.00

Malai Tikka

Grilled white chicken breast with pistachio marinade.

$15.00

Shrimp Kabob

Jumbo prawn, spice rubbed and grilled with lemon.

$21.00

Murgh Tandoori

Marinated half chicken roasted in the tandoor.

$14.00

Lamb Kabob

Cubed with tandoori spicing.

$16.00

Salmon Tikka

Grilled fillet with South Indian Spices, turmeric and chili.

$19.00

Seekh Kabob

Minced lamb with green herbs roasted in clay oven.

$16.00

Grilled Platter

Combination of lamb kabob, malai tikka, reshmi kabob, chicken tikka, seekh kabob and shrimp kabob.

$21.00

Thali

Vegetarian Thali

Includes an appetizer, entrees, rice, bread and a dessert. Changes daily. Please call the restaurant for today's selection.

$17.00

Non Vegetarian Thali

Includes an appetizer, entrees, rice, bread and a dessert. Changes daily. Please call the restaurant for today's selection.

$19.00

Indo Chinese

Gobi Manchurian

With cauliflower, tomato and soy based sauce.

$12.00

Chili Chicken

Fiery blend of jalapenos and garlic.

$15.00

Chicken Fried Rice

Spicy mix of stir fried vegetables.

$12.00

Chicken Chow Mein

Noodles, pepper, onions and cabbage.

$15.00

Szechuan Lamb

Thinly sliced lamb strips with soy and ginger sauce.

$16.00

South Indian Specialties

Uthappam

Pancake like. Topped with vegetables.

$9.00

Avial

Vegetable medley with grated coconut.

$12.00

Sambar

Slow cooked vegetables with tamarind and lentil sauce.

$8.00

Bisi Bella Bath

Karnataka preparation with vegetables and sambar.

$12.00

Masala Dosa

Potato stuffed rice and lentil crepe with coconut chutney and sambar.

$10.00

Mini Dosas

Filled with an innovative collection of veggies, meat and seafood.

$15.00

Sides

White Rice

No description available

$4.00

Brown Rice

No description available

$4.00

Papad Basket

Crispy lentil wafer.

$4.00

Chutneys and Pickles

Six unique chutneys and pickles. Please call the restaurant for today's selection.

$10.00

Daal Makhani

Combination of lentils.

$8.00

Daal Thadka

Yellow lentils.

$8.00

House Pickle

No description available

$3.00

Mango Chutney

No description available

$4.00

Cucumber Raitha

No description available

$3.00

Sweet Endings

Rasmalai Royale

Sweetened Indian cheese with vanilla ice cream.

$5.00

Rice Pudding

Slow simmered rice pearls with raisins and nuts.

$5.00

Grand Gulab Jamun

Milk based with honey, rose water and grand marinier.

$5.00

Gajar Halwa

Creamed carrot, nuts and a touch of Kahlua.

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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