Indigma Menu and Prices

$4.00

Indian classic. Cheese and vanilla ice cream.

$2.00

$3.00

$5.00

Seasoned potato, peas and crisp bowl.

$6.00

Indian cheese, sweet and tangy.

$5.00

Steamed vegetarian dumplings with yogurt sauce.

$5.00

Dipped in spiced chickpea batter, golden fried and served with ginger carrot chutney.

$7.00

Minced spiced chicken with green peas and crisp lettuce cups.

$7.00

Tandoor roasted chicken cubes with mild marinade.

$7.00

Minced lamb with garlic, ginger and onion.

$6.00

Cauliflower, tomato, soy and garlic.

$4.00

Tomato based broth.

$5.00

Yellow lentils, corn kernels and green herbs.

$3.00

South Indian soup with lentils, tomato and pepper.

$4.00

With chickpeas, onion, tomato and capsicum.

$5.00

Cucumber, tomato, onion, cilantro, green lettuce and slice of avocado..

$6.00

Sauteed squid on a bed of baby spinach with garlic and shallots.

$2.00

Tandoor baked unleavened white flat bread.

$3.00

Served with your choice of flavor.

$4.00

Stuffed naan bread.

$2.00

Deep fried puffed whole wheat.

$4.00

Tandoor baked layered whole wheat.

$2.00

Pan grilled, whole wheat.

$3.00

Tandoor baked, whole wheat.

$13.00

Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs.

$14.00

Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs.

$15.00

Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs.

$16.00

Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs.

$18.00

Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs.

$15.00

Grilled and slow simmered with creamed masala.

$14.00

Chicken breast with spinach, garlic and cumin.

$14.00

Capsicum, onion, tomato and Indian wok sauteed.

$18.00

Slow cooked chicken breast with wine and herb marinade, almond and raisin sauce.

$16.00

South Indian specialty with lime and black pepper.

$15.00

Lamb cubes with garam masala sauce.

$15.00

Traditional Kerala dish with curry leaf, ginger and mustard.

$15.00

Coconut and coriander pods served with your choice of style.

$15.00

With fiery potatoes and meat masala.

$18.00

Succulent lamb pieces with garden vegetables and home ground spices.

$16.00

Gulf shrimp with tomato, tamarind and mild chili.

$18.00

Jumbo shrimp with curry leaf and coconut sauce.

$16.00

Kerala style preparation. Red hot and tangy.

$21.00

Jumbo scallops with fiery savory sauce.

$12.00

Indian cheese with rich tomato sauce.

$12.00

Homemade cheese with spinach, black cardamom and chilis.

$12.00

Sauteed cheese with frontier-spice mix.

$12.00

Eggplant with creamed tomato gravy.

$10.00

Vegetable dumplings with nutty sauce.

$12.00

Delicately spiced and creamy vegetable assortment.

$10.00

Potato, cauliflower, green peas and methi leaves.

$10.00

Button mushrooms, green peas and tomatoes.

$10.00

Chickpeas, vinegar and spices.

$12.00

Crisp okra, onions and tomatoes.

$12.00

Lentils, cumin and mild spices.

$10.00

Eggplant, potatoes and semi-dry hot sauce.

$12.00

Spiced vegetables, coconut and crushed black pepper.

$18.00

Steamed marinated cauliflower with rich spiced gravy.

$22.00

Tender lamb shank with aromatic spice mix and fragrant basmati rice.

$22.00

Tandoor roasted with buttery tomato sauce.

$24.00

Slow roasted pompano and Malabar spices.

$18.00

Marinated fillet with chili, garlic and ginger.

$22.00

Shrimp, scallop, crab, fish, mussels, squid, butter and cream medley.

$15.00

Boneless white cubes roasted with garden vegetables.

$21.00

Delicate seafood with masala spicing.

$15.00

Grilled white chicken breast with pistachio marinade.

$21.00

Jumbo prawn, spice rubbed and grilled with lemon.

$14.00

Marinated half chicken roasted in the tandoor.

$16.00

Cubed with tandoori spicing.

$19.00

Grilled fillet with South Indian Spices, turmeric and chili.

$16.00

Minced lamb with green herbs roasted in clay oven.

$21.00

Combination of lamb kabob, malai tikka, reshmi kabob, chicken tikka, seekh kabob and shrimp kabob.

$17.00

Includes an appetizer, entrees, rice, bread and a dessert. Changes daily. Please call the restaurant for today's selection.

$19.00

Includes an appetizer, entrees, rice, bread and a dessert. Changes daily. Please call the restaurant for today's selection.

$12.00

With cauliflower, tomato and soy based sauce.

$15.00

Fiery blend of jalapenos and garlic.

$12.00

Spicy mix of stir fried vegetables.

$15.00

Noodles, pepper, onions and cabbage.

$16.00

Thinly sliced lamb strips with soy and ginger sauce.

$9.00

Pancake like. Topped with vegetables.

$12.00

Vegetable medley with grated coconut.

$8.00

Slow cooked vegetables with tamarind and lentil sauce.

$12.00

Karnataka preparation with vegetables and sambar.

$10.00

Potato stuffed rice and lentil crepe with coconut chutney and sambar.

$15.00

Filled with an innovative collection of veggies, meat and seafood.

$4.00

$4.00

$4.00

Crispy lentil wafer.

$10.00

Six unique chutneys and pickles. Please call the restaurant for today's selection.

$8.00

Combination of lentils.

$8.00

Yellow lentils.

$3.00

$4.00

$3.00

$5.00

Sweetened Indian cheese with vanilla ice cream.

$5.00

Slow simmered rice pearls with raisins and nuts.

$5.00

Milk based with honey, rose water and grand marinier.

$6.00

Creamed carrot, nuts and a touch of Kahlua.