Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
750 ml bottle.
Plump jumbo, made to order chicken wings with choice of sauce.
Homemade fries topped with melted cheddar, crumbled bacon, scallions and butter milk ranch dressing.
Crunchy stuffed egg rolls filled with succulent curried pulled pork, cabbage, carrots and served with signature Indiglo sauce.
Crispy Japanese panko breaded chicken tenders served with honey mustard.
Spinach and artichoke dip served with toasted herb pitas.
Savory chicken wrapped in flaky puff pastry with Indiglo ranch sauce.
Crispy flash fried calamari with zesty tomato sauce.
Sauteed with portobello mushroom, garden fresh baby spinach, cherry tomatoes, spicy Monterrey jack on a toasted flat bread.
Breaded and spicy Monterrey jack cheese sticks served with butter milk ranch dressing.
Fresh jumbo shrimp chilled served with zesty cocktail sauce.
Homemade dressing and garlic croutons topped with Parmesan cheese.
Diced tomato and avocado, crumbled bacon, blue cheese and hard boiled egg over tender baby greens with your choice of dressing.
Zucchini, yellow squash, portobello mushroom and fire roasted peppers over field greens with crumbled goat cheese and balsamic vinaigrette.
Spicy chicken over crisp romaine with celery and carrots with blue cheese dressing.
Blend of chopped steak combined with dhal (large yellow lentils) topped with curried onion with Indiglo sauce.
Blend of chopped steak stuffed with lean bacon and creamy blue cheese, topped with crispy onions.
Succulent, tender and slow roasted pulled pork with Swiss cheese and pickled red onions on Portuguese roll.
Zucchini, yellow squash, portobello mushroom and roasted red peppers with filed greens and Indiglo ranch.
Crisp romaine with homemade dressing, shredded carrots and grated cheese.
Ground turkey burger topped with hot sauce, blue cheese and crispy fried onions.
Blend of chopped steak served on chef's special roll with lettuce and tomato.
Slow roasted and curry seasoned juicy half chicken with natural jus.
Seasoned and served with caramelized balsamic onions.
Slow cooked, red curry seasoned served with pan drippings.
With roasted cherry tomato in a coconut milk reduction.
Zucchini, yellow squash, portobello mushroom and roasted pepper in a herb pesto over penne.
Sauteed shrimp with artichoke and roasted red peppers in a lemon wine sauce over penne.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.