Indian Ocean Menu and Prices

$4.95

A traditional anglo-indian soup made with an assortment of lentils, subtly flavored with herbs and spices.

$5.95

Our signature soup! fresh, ripe, sweet tomatoes smoked slowly with cinnamon sticks overnight over our clay oven, complimented with roasted mustard seeds and curry leaves.

$7.95

Smooth like silk tender morsels of chicken breast, marinated in saffron, ginger, garlic, lemon juice and light cream cheese, char-grilled and served with mint chutney.

$5.95

Tender rolls of succulent minced lamb, mildly spiced with fresh coriander, skewered and grilled over charcoal.

$9.95

Fresh jumbo scallops marinated with a blend of yogurt, ginger, garlic and saffron, char-grilled to perfection, served with kachumber salasa.

$7.95

Fresh calamari sautéed with diced onions, green peppers, tomatoes, ginger, garlic, malt vinegar and red chili paste in exotic goan masala sauce.

$7.95

Goan style green shell mussels cooked in a sauce made with shallots, tomato, ginger, garlic paste, curry leaves and coconut milk.

$8.95

Fresh fillet of grouper coated with paprika and herbs, lightly breaded and pan seared, served over zesty mango chutney sauce.

$7.95

Portabella mushroom baked then sautéed in herbs and olive oil. sliced and topped with tomato ginger-pepper sauce, garnished with sheep milk cheese and fresh coriander.

$4.95

An assortment of fresh, diced vegetables dipped in a graham flour paste and lightly fried, served with a mint and tamarind chutney.

$4.95

Pastries stuffed with savory potatoes and green peas with indian herbs and spices, served with chickpeas, mint and tamarind chutney.

$4.95

Potato patties stuffed with exotic herbs, served with chickpeas, mint and tamarind chutney.

$4.95

A colorful assortment of fresh garden greens, served with house dressing.

$7.95

Served with tandoori chicken breast

$9.95

Grilled fresh eggplant sauteed with ginger, garlic, onion, tomatoes, herbs and spices.

$9.95

Fresh spinach and potatoes cooked with herbs.

$10.95

Fresh mixed garden vegetables cooked with dried fruit in a korma sauce.

$10.95

Fresh spinach and homemade cottage cheese cooked with exotic green herbs.

$10.95

Homemade cottage cheese and green peas cooked with fresh tomato and fenugreek sauce.

$9.95

Chickpeas cooked with ginger, garlic, tomatoes and an exotic blend of spices.

$9.95

Fresh cauliflower and potatoes steamed in a steam pot and sautéed with masala, onions and tomatoes.

$10.95

Minced vegetables shaped into small croquettes, simmered in the chef ’s exotic tomato sauce.

$10.95

Fresh baked, diced vegetable dumpling, served in a creamy yogurt curry sauce.

$9.95

Black lentils cooked overnight on a slow fire, seasoned with a variety of spices.

$10.95

Fresh homemade cheese sautéed with fresh herbs in an almond tomato sauce.

$10.95

Thin sliced eggplant rolled with cheese and herbs, baked and served with tomato masala sauce.

$10.95

Fresh, crisp okra sautéed with onions, tomato, green pepper, dry mango powder and fresh herbs.

$16.95

$17.95

$14.95

$13.95

$2.00

Leavened white flour bread.

$2.50

Unleavened whole wheat bread.

$3.50

Multi-layered whole wheat bread.

$3.50

Multi-layered whole wheat bread stuffed with fenugreek.

$3.50

Leavened white flour bread topped with fresh diced garlic.

$4.50

Stuffed with raisins, cashews and almonds.

$3.50

Wheat bread stuffed with lightly spiced potatoes and peas.

$3.50

White flour bread stuffed with lightly spiced diced onions.

$3.50

Puffed whole wheat bread.

$4.50

White flour bread stuffed with diced tandoori chicken.

$8.50

Naan, aloo paratha, onion kulcha

$2.95

Homemade whipped yogurt mixed with grated cucumbers and roasted cumin seeds.

$2.95

Saffron flavored long-grain indian rice.

$2.95

Sweet and tangy with chunks of mango.

$1.95

Crisp lentil wafers, baked in our clay oven and served with mint and tamarind chuney.

$4.95

Tamarind chutney, mint chutney, mango chutney and mango pickles. enjoy with the bread basket

$26.95

Ten ounce lobster tail marinated overnight in chef ’s special blend of seasoning, char-broiled in our tandoor.

$26.95

Jumbo prawns marinated with kashmiri chili, wine vinaigrette, saffron, minced ginger and garlic, char-broiled and served over sauce made with tomato, chili and cashew paste.

$25.95

Fresh fillet of mahi mahi marinated in chef ’s special blend of spices, char-broiled and served with pan sauteed shrimp and scallops in mustard paste, white wine and coconut milk.

$18.95

Marinated jumbo shrimp with garlic, white wine, lime juice and tandoori masala, char-grilled to perfection in our clay oven.

$18.95

Fresh, whole trout fillet, coated with paprika paste, dry mango powder, minced ginger and garlic, fresh lemon juice, char-grilled in our clay oven.

$18.95

Two fillets of fresh alaskan salmon, marinated in a blend of fresh herbs, lemon juice, light sour cream and saffron, char-grilled on a skewer in our clay oven.

$21.95

Succulent new zealand lamb chops, marinated in the chef ’s special blend of ground masala, pomegranate juice, fresh ginger. lemon zest and char-broiled.

$17.95

Medallions of succulent lamb steak marinated with ginger-garlic and garam masala, masterfully barbecued over charcoal in our clay oven.

$14.95

Chicken breasts marinated overnight in a garlic flavored light sour cream, fresh ginger, lemon juice, saffron and white pepper, char-grilled to perfection on a skewer.

$26.95

Medallions of lobster tail slow cooked with ginger, shallots, garlic, curry leaves and white pepper, in coconut milk and tomato withgoan masala.

$26.95

An assortment of lobster, scallops, shrimp, calamari, mussels and salmon, cooked in exotic curry, made with tomato, coconut, mustard paste and curry leaves.

$25.95

Jumbo shrimp and scallops, cooked in rich tomato sauce with almond-cashew paste, rose petals, cardamom and saffron.

$26.95

Jumbo soft-shell crabs coated with ginger-garlic paste and fresh herbs, pan sautéed and served with roasted red pepper sauce.

$18.95

Tender cubes of lamb cooked with sweet and sour curry with sun dried apricot, toasted almond, pearl onions and topped with straw potatoes.

$18.95

Succulent cubes of lamb, mushrooms and homemade cheese cooked in gravy made with caramelized onions, cardamom, nutmeg, and garnished with toasted almonds.

$18.95

Succulent cubes of lamb marinated overnight in a blend of yogurt, cardamom, anis, cinnamon and curry leaves, cooked in curry flavored garam masala.

$16.95

Hot and spicy tender pieces of lamb marinated in aged vinegar and goan red chilies, cooked with diced potatoes, pearl onions and a blend of spices.

$16.95

Ever popular lamb dish tender morsels of lamb cooked with caramelized onions, saffron, cardamom, star anis, yogurt and spices.

$16.95

Tender leg of lamb cubes cooked with fresh spinach, herbs, ginger, garlic and coriander.

$16.95

This smoky lamb dish is cooked in a hot iron wok with green peppers, onions, tomatoes, ginger, garlic and roasted coriander seed.

$16.95

Tender pieces of chicken breast cooked in a korma sauce made with fresh tomatoes, cashew and almond paste, cardamom and saffron.

$13.95

Hot and spicy marinated pieces of chicken with goan red chilies and aged vinegar, cooked with diced potatoes and pearl onions in a blend of spices.

$13.95

Hot and quite spicy chicken pieces are cooked in a spicy sauce made with fresh green chilies, coriander, malt vinegar, yogurt and a blend of spices.

$14.95

Our chef uses his own masala. marinated juicy pieces of chicken, char-grilled and simmered in masala sauce with diced green pepper, onions and tomatoes.

$14.95

Boneless juicy pieces of chicken marinated and char-grilled, simmered in a fresh tomato sauce flavored with fenugreek and a touch of honey.

$14.95

Boneless pieces of chicken cooked in curry made with yogurt, saffron, herbs and spices.

$16.95

Succulent pieces of chicken breast cooked in a sauce made with tomatoes, coconut milk, mustard seed, nutmeg, tamarind and fresh herbs.

$4.95

Rice cooked in milk with cardamom, pistachios and almonds.

$4.95

A khoya dumpling dipped in rose flavored syrup and served warm.

$4.95

A popular northern indian dessert made with homemade cheese served with reduced milk flavored with cardamom, pistachios and almonds.

$5.95

$5.95

$5.00

$6.00

$6.50

Fresh mangos served with mango sorbet

$6.50

Fresh strawberries served with strawberry sorbet

$6.50

Fresh bananas and banana sorbet, served with chocolate sauce

$5.00

$5.00

$6.95

Price may varies

Served with grand marnier cream sauce

$3.50

$3.50

$3.50

$3.50

$3.00

$3.00

$3.50

$3.50

$6.95

$5.00

$4.00

$2.50

$2.50