Indian Harvest Menu and Prices

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Indian Harvest Menu

Last Update: 2025-03-14


Beverages

Fresh Lime Soda

$2.50

Freshly squeezed lime juice served with cold soda.

Fresh Lime Water

$2.50

Freshly squeezed lime juice served with cold water.

Mango Shake

$3.50

Mango puree blended with milk. Served chilled.

Mango Lassi

$3.50

Churned yogurt blended with mango puree. Served chilled.

Sweet Lassi

$3.50

Rich creamy, churned yogurt, sweet drink seasoned with rosewater.

Pop

$2.00

Jaljeera

$2.50

Refreshing, tangy drink seasoned with cumin, black salt, pepper and mint leaves.

Tea

$2.50

Coffee

$2.50

Masala Tea

$3.00

Indian aromatic tea made with the highest grade tea leaves from the Himalayan foothills, pre-milked and seasoned with spices.


Appetizers

Aloo Tikki

$4.95

Griddle-fried potato patties served with chutney.

Mirch Pakora

$4.95

Mildly spiced and stuffed banana pepper fritters.

Dahi Papdi

$4.95

A mouth-watering mixture of crisply wafers, potatoes and chick peas in yogurt garnished with tamarind chutney and chat masala.

Dahi Bhalla

$4.95

Soft, white lentil puffs soaked in lightly spiced yogurt and garnished with fresh coriander leaves.

Vegetable Samosa

$4.00

Deep-fried cone pastry stuffed with potatoes and green peas.

Keema Samosa

$5.50

Deep-fried cone pastry stuffed with mildly spiced ground lamb.

Pakora

$6.95

Mildly spiced vegetable fritters with choice of filling.

Vegetarian Harvest Combination Platter

$8.95

Potato, spinach and cauliflower dipped in a batter of mildly spiced garbanzo flour and deep-fried.

Non-Vegetarian Harvest Combination Platter

$9.95

Potato, spinach, seek-kabab, chicken tikka and vegetable samosa. Assortment of tandoori preparations and vegetable fritter.

Chicken Kathi Kabab

$10.95

Light flat bread brushed with egg wash and stuffed with chicken chunks, onions and served with mint sauce. Serves 3 or more.


Shorbe

Mulligatwany Soup

$4.50

Lentils and chicken stock with fresh herbs. Garnished with shredded chicken and boiled rice.

Dal Soup

$3.95

A perky, clove flavored lentil soup garnished with green peas and cilantro.

Tomato Soup

$3.95

Freshly squeezed cream of tomatoes garnished with ground spices.


Vegetarian Entree

Malai Kofta

$10.95

Spongy homemade cheese balls cooked in a mild gravy.

Matar Paneer

$11.95

Fresh homemade cottage cheese cubes and green peas cooked in a tomato sauce and mixture of spices.

Vegetable Korma

$11.95

Mixed vegetables cooked in a gravy of cashew nuts and fruits.

Baghara Baingan

$11.95

Pan fried baby eggplant cooked in ginger, garlic and tomato sauce with Hyderabad spices.

Baingan Bharata

$10.95

Roasted eggplant, mashed and marinated in a rich blend of Mughlai spices, cooked over a low heat to draw out the richness of the spices.

Aloo Gobhi

$10.95

Fresh cauliflower and potatoes cooked to perfection in North Indian spices with tomatoes, ginger and fresh herbs.

Aloo Jeera

$9.95

Potatoes and finely chopped coriander cooked with turmeric and paprika.

Aloo Palak

$9.95

Aloo Methi

$9.95

Potatoes and finely chopped fresh fenugreek leaves cooked with turmeric and paprika.

Allahabadi Aloo

$10.95

Boiled potatoes browned and seasoned with coriander seeds and other spices.

Bhindin Do Piaza

$11.95

Fresh okra cooked with double amount of onions and seasoned with onions and chopped tomatoes.

Saag Paneer

$11.95

Fresh spinach cooked on a slow fire with cubes of cottage cheese and delicately spiced.

Harvest Saag

$12.95

Combination of fresh mustard leaves and spinach cooked over a slow fire. Garnished with mild spices and fresh homemade butter.

Vegetable Jalfrezi

$10.95

Mixed vegetables with cottage cheese in a tangy tomato sauce.

Paneer Makhan Masala

$11.95

Fresh homemade cottage cheese cubes cooked in a mildly spiced, creamy tomato sauce.

Dal Makhani

$9.95

Whole black lentils simmered in a slow fire until tender and tampered with chopped onions, garlic, ginger, tomatoes and herbs.

Halki Dal

$9.95

Yellow lentils cooked over a medium fire. Tampered with cumin seeds, onions, ginger, garlic and tomatoes. Garnished with coriander leaves.

Mushroom Mater

$9.95

Fresh mushrooms and green peas sauteed with onions, garlic and cooked in a mild gravy.

Kadhi Pakor

$9.95

Fresh mushrooms and green peas sauteed with onions, garlic and cooked in a mild gravy.

Pindi Chana

$9.95

Delicious chick peas cooked in an exotic blend of herbs, spices and tomato sauce.


Special Harvest Dinner

Tandoori Mix Kalian

$18.95

An assorted presentation of our different Tandoori kebabs for sampling, Served with dal makhani, basmati rice and naan.

Harvest Thali

$15.95

A vegetarian sampler of two curries, Chef's choice lentil with basmati rice, naan, dessert and accompaniments.

Havest Non-Vegetarian Feast

$20.95

A non-vegetarian sampler of one vegetable curry, one non-vegetarian curry and assorted tandoori kebabs. Served with basmati rice and naan.


Rice Specialties

Basmati Rice

$3.50

Steamed basmati rice grown in the foothills of the Himalayas.

Saffron Rice

$5.95

Basmati rice cooked with saffron and Indian spices.

Peas Pulav

$6.95

Basmati rice cooked with peas and flavored with saffron.

Jeera Rice

$7.95

Basmati rice infused with aromatic spices and tempered with cumin seed.

Lemon Rice

$7.95

Rice cooked with lemon juice and south Indian spices.

Kashmiri Pulav

$7.95

Basmati rice cooked with a blend of fruits and nuts. Flavored with saffron.

Vegetable Biryani

$9.95

Blend of basmati rice and vegetables flavored with saffron and spiced, then cooked on a low heat.

Chicken Biryani

$10.95

Combination of basmati rice and chicken seasoned with Indian herbs and spices, then cooked on a low fire.

Gosht Biryani

$11.95

Interesting combination of rice and meat. Richly flavored with saffron and spiced, then cooked with Indian herbs and spices.


Havest Seafood Specials

Fish Moli

$15.95

Chunks of mahi-mahi cooked with mustard seeds, curry leaves, tamarind sauce, coconut milk with hot spices.

Fish Goa

$15.95

Seasonal fish cooked with grated fresh coconut in a hot Goa style spicy sauce.

Harvest Fish Masala

$16.95

Pieces of fish cooked with green peas, chopped onions, tomatoes, green chilies and spices.

Shrimp Curry

$15.95

Juicy shrimp cooked in an aromatic curry sauce.

Shrimp Pudina Masaledar

$16.95

Succulent shrimps cooked in a rich mint sauce, then seasoned with fresh ground spices.

Shrimp Vindaloo

$16.95

Shrimp cooked with spices, onions, hot peppers and potatoes.

Jhinga Laziz

$16.95

Shrimp cooked in a sweet and sour gravy of lightly spiced tomato puree, honey and lemon.

Jhinga Saag

$16.95

Shrimp cooked with fresh spinach with a touch of ginger, garlic and spices.

Harvest Shrimp Masala

$17.95

Shrimp cooked with green peas, chopped onions, tomatoes, green chilies and spices.


Harvest Lamb Specials

Roganjosh

$13.95

Succulent lamb pieces cooked in a cardamom and clove flavored sauce.

Lamb Vindaloo

$13.95

Tender pieces of lamb cooked in a spicy, hot gravy with picked onions and potatoes.

Bhuna Gosht

$13.95

Juicy pieces of lamb cooked dry in an iron work with tomatoes, onions and rich spices.

Gosht Chili Masala

$13.95

Finely cut lamb cooked with hot spices, herbs and green chilies. A delight for spice lovers.

Lamb Pasanda

$13.95

Lamb pieces cooked in a rich cashew nut based gravy with cream, butter and dry fruits.

Lamb Do Piaza

$13.95

One part of lamb cooked in two parts of thinly sliced onions, tomato and mild spices.

Gosht Pudina Masala

$13.95

Selective pieces of lamb cooked with a paste of mint and aromatic spices.

Keema Matar

$13.95

Ground lamb blended with ground ginger, garlic and cardamom cooked in tomato sauce.

Harvest Lamb Special

$16.95

Boneless lamb pieces cooked with green peas, chopped onions, tomatoes, green chilies and spices.

Achari Gosht

$13.95

Lamb pieces cooked in yogurt and pickled sauce, then garnished with hot peppers.


Harvest Chicken Specials

Chicken Curry

$11.95

Boneless chicken cooked with a deliciously spiced curry sauce.

Chicken Tikka Masala

$13.95

Chunk of boneless chicken roasted in tandoori, then folded into a creamy sauce.

Chicken Makhani

$12.95

Tandoori roasted chicken pieces folded into a tomato-based sauce.

Chicken Chili Masala

$12.95

Boneless pieces of chicken cooked with hot spices and green chili.

Chicken Kadai

$12.95

Classic dish of chicken delicately cooked with ginger, green chili and fresh coriander in an iron wok to enhance the flavor.

Chicken Saag

$12.95

Succulent boneless chicken pieces cooked with fresh spinach in an exotic blend of spices.

Chicken Vindaloo

$12.95

A delicate combination of chicken marinated in vinegar and cooked with hot pepper and spices.

Chicken Korma

$13.95

Succulent boneless chicken pieces cooked in cashew and almond sauce and seasoned with exotic spices.

Chicken Pudina Masala

$12.95

Boneless chicken pieces sauteed with chopped onions, tomatoes and a fresh mint paste and seasoned spices.

Chicken Harvest Special

$14.95

Tender boneless chicken and green peas cooked in coconut milk with mild spices.

Chicken Chennai

$12.95

Boneless chicken pieces cooked with red chilies, curry leaves and coconut milk seasoned with hot spices.

Methi Chicken

$12.95

Chicken pieces cooked with fenugreek leaves and aromatic herbs.

Egg Curry

$10.95

Boiled whole egg cooked with green pepper, tomatoes, onions and hot spices.


Tandoor Specialities

Tandoori Chicken

$15.95

Whole chicken marinated in yogurt, spices and herbs and roasted in tandoor. Tandoori food is low cholesterol and recommended for all.

Chicken Tikka

$13.95

Boneless chicken pieces marinated in a special almond, yogurt, saffron and spice paste. Cooked until tender in a tandoor. Tandoori food is low cholesterol and recommended for all.

Noor Malai Tikka

$14.95

"Silky and tender" boneless pieces of chicken supreme marinated in sour cream and herbs. Cooked to perfection. Tandoori food is low cholesterol and recommended for all.

Nawabi Tikka

$14.95

Boneless tender chicken breast pieces marinated in garlic-ginger paste, grated cheese, yogurt, spices and washed with egg yolk, then cooked in a clay oven. Tandoori food is low cholesterol and recomm

Chicken Shaslik

$14.95

Boneless chicken pieces, bell peppers, onions, tomatoes marinated in ginger-garlic paste, seasoned with mustard powder ans spices, then cooked in a tandoor.Tandoori food is low cholesterol and recomm

Chicken Lahsuni

$13.95

Boneless pieces of chicken marinated in garlic paste with blended spices. Tandoori food is low cholesterol and recommended for all.

Chicken Corbett

$15.95

Chicken marinated in yogurt, mint and Indian masala, then roasted in a tandoor. Tandoori food is low cholesterol and recommended for all.


Tandoori Lamb

Seekh Kabab

$15.95

Minced lamb seasoned with herbs and spices skewed and roasted in a tandoor. Tandoori food is low cholesterol and recommended for all.

Gosht Chop

$23.95

Rack of lamb marinated in paprika pulp, ginger-garlic paste, harvest spices and cooked in a tandoor. Tandoori food is low cholesterol and recommended for all.

Gosht Achari Tikka

$15.95

Boneless pieces of lamb marinated in pickled sauce, then roasted to perfection. Tandoori food is low cholesterol and recommended for all.


Tandoori Seafood

Fish Tikka

$16.95

Pieces of mahi-mahi marinated in mustard powder and ginger-garlic paste. Cooked in a tandoor. Tandoori food is low cholesterol and recommended for all.

Tandoori Shrimp

$21.95

Shrimp marinated in yogurt, mustard powder, caraway seeds, sour cream and garlic-ginger paste, then cooked in tandoor. Tandoori food is low cholesterol and recommended for all.


Tandoori Vegetables

Harvest Tandoori Vegetables

$12.95

Garden fresh bell peppers, onions, cauliflower and tomatoes marinated in mixed spices and roasted in a tandoor. Tandoori food is low cholesterol and recommended for all.

Paneer Shaslik

$13.95

Cubes of cottage cheese, roasted in tandoor with green pepper, onions and tomatoes. Tandoori food is low cholesterol and recommended for all.

Tandoori Potatoes

$11.95

Marinated whole potatoes stuffed with our special filling and cooked in a tandoor. Tandoori food is low cholesterol and recommended for all.


Halka Phulka

Harvest Chicken Breast

$16.95

Three hand-picked pieces of chicken breast marinated in lemon juice, peppercorn powder and yogurt and roasted in tandoor - for those who are watching their calories. A light selection.

Prawn Ajawaini

$15.95

Hand picked shrimp cooked in a mild gravy of onions, tomatoes and caraway seeds. A light selection.

Cabbage Matar

$9.95

Green cabbage and green peas cooked with onions, tomatoes and spices. A light selection.

Channa Saag

$10.95

Fresh cut spinach cooked with split gram seasoned with mild spices. A light selection.


Breads

Naan

$2.00

Leavened bread baked on the hot wall of a Tandoor.

Roti

$2.00

Whole wheat bread cooked on the hot wall lining of tandoor.

Piazi Kulcha

$3.50

Lightly leavened bread stuffed with finely chopped onions.

Garlic Naan

$3.50

A leavened bread that is seasoned with fresh chopped garlic.

Kashmiri Naan

$3.50

A leavened bread stuffed with pineapple, cherries and walnuts.

Paneer Kulcha

$3.50

A leavened bread stuffed with homemade cottage cheese and herbs.

Paratha

$3.50

A triangle whole wheat bread cooked on a griddle, topped with home made butter.

Pudina Paratha

$4.00

A whole wheat bread cooked in a clay oven seasoned with mint.

Aloo Paratha

$3.50

Whole wheat bread stuffed with potatoes and spices.

Gobhi Paratha

$3.50

Whole wheat bread stuffed with grated cauliflower and spices.

Lacha Paratha

$3.50

Whole wheat layered flat bread from a Tandoor.

Chapatti

$4.50

Hand rolled, thin whole wheat bread baked on a griddle.

Mooli Paratha

$3.50

Whole wheat bread stuffed with shredded radish and seasonings, then cooked in a Tandoor.


Accompaniments

Papadum

$2.50

Light airy lentil wafer fried or roasted.

Raita

$4.00

Cucumber yogurt and boondi.

Salad

$4.95

A fresh garden salad made of cucumber, carrots, tomatoes, onions and lettuce.


Desserts

Gulab Jamun

$4.00

Golded, fried balls of milk pastry soaked in sweet saffron syrup. Served hot.

Rasmalai

$4.00

Flat round discs of homemade cheese cooked in sugar syrup and served with sweet milky sauce. Garnished with pistachios.

Gajar Halwa

$4.00

Grated carrots cooked in milk on a low fire until milk is absorbed; seasoned with sugar and served with garnish of nuts.

Pistachio Kulfi

$5.00

Traditional Indian un-churned ice-cream in pistachio flavor.

Mango Kulfi

$5.00

Traditional Indian un-churned ice-cream in mango flavor.

Orange Kulfi

$7.00

Special Indian ice-cream set in an orange shell with rich orange flavor.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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