Indian Garden Menu and Prices

4.2 based on 82 votes
Indian Garden Logo
Indian

Choose My State

IL

Indian Garden Menu

Last Update: 2025-03-14


Vegetarian Appetizer

Batata Vada (Aloo Bonda)

$5.00

Crisp potato fritters covered in gram flour batter.

Pakora

$5.00

Spinach, onion, potatoes, chili or mix. Mildly spiced vegetable fritter choice battered & deep-fried.

Mirchi Pakora

$5.00

Pepperoncinis dipped in batter & deep-fried.

Samosa (2 Pieces)

$5.00

Deep fried cone pastry stuffed with potatoes & green peas.

Paneer Pakora

$6.00

Homemade, soft Indian cheese dipped in a batter of mashed garbanzo Beans & deep-fried.

Cashewnut Rolls

$6.00

Mashed potatoes blended with cashew paste, rolled & deep-fried.

Aloo Tikka (4 Pieces)

$5.00

Potato cutlets covered in bread crumbs & deep-fried.


Non-Vegetarian Appetizers

Chicken Samosa

$6.00

Deep-fried cone pastry stuffed with spiced & minced chicken.

Keema Samosa

$7.00

Deep-fried cone pastry stuffed with spiced & minced lamb.

Chicken Pakora

$6.00

Succulent pieces of chicken marinated overnight in an exquisite blend of masalas, cooked in a tandoori oven, then dipped in batter & deep-fried.

Chicken 65

$15.00

Boneless chicken pieces soaked in spices, deep fried crisply.

Tandoori Pesh Kash

$20.00

A mixed platter of our selected tandoori specialties consisting of sheekh kabab, boti kabab, reshmi kabab, fish tikka & tandoori shrimp.

Shami Kabab

$8.00

Patties of finely ground lamb served with fresh mint sauce.

Fried Fish

$10.00

Tilapio fish seasoned with aromatic spices and deep fried.

Chicken Kadak Reshmi Kabab

$10.00

Delicious kabab made out of succulent chicken pieces marinade and cooked in tandoor oven.

Assorted Appetizer

$12.00

Assortment of vegetable fritters & tandoori preparations: Sheekh-kabob, samosa, chicken tikka & boti kabob.


Shorbe (Soup)

Dal Ka Shorba

$5.00

A clove-flavored lentil soup, finished off with green peas & rice.

Tomato Soup

$5.00

Thick creamy tomato soup, mildly flavoured with spices.

Mulligattawny

$6.00

Lentils & chicken stock heightened with the flavors of fresh herbs & garnished with shredded chicken.

Bhel Poori

$7.00

A melange of assorted crisp noodles smothered in a sweet, sour & hot chutney.

Chandni Chowk Aloo Tikki

$7.00

Mashed potatoes filled with split chick peas, garnished with chillies, cilantro and onions, sweet and tangy tamarind sauce and mint chutney.

Dahi Bhala

$7.00

Soft lentil puffs in yogurt garnished with fresh coriander leaves.

Papdi Chaat

$7.00

Boiled potatoes, boiled chick peas and crisp fried dough wafers or papdi, mixed with mint sauce and tangy tamarind sauce.

Onion Bajji

$7.00

Slices of onion soaked in chick pea flour batter and deep fried to make crispy bajjis.

Methi Tikki

$7.00

Delicious combination of potatoes and fenugreek leaves.


Chicken

Chicken Korma

$15.00

Chicken cooked with ginger, garlic, yogurt, onion & red chilies.

Murg Curry

$15.00

Chicken cooked in a delicately spiced curry.

Murg Makhani

$15.00

Chicken pieces roasted in a clay oven & then folded into a creamy tomato sauce.

ChefÂ’s Special Murg Tikka Masala

$16.00

Chunks of chicken roasted in a clay oven & then cooked into a creamy tomato sauce.

Murg Madras

$15.00

Succulent boneless chicken cooked in a spicy gravy with coconut milk & coconut powder.

Murg Badami

$16.00

Boneless pieces of chicken cooked in a rich almond sauce.

Murg Jalfreizi

$14.00

Marinated chicken sauteed with fresh vegetables.

Murg Sagwala

$15.00

Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.

Murg Vindaloo

$15.00

A delicious combination of chicken marinated in vinegar, hot pepper & spices cooked in a fiery, hot gravy.

Hyderabadi Dum Ka Chicken

$16.00

Selective pieces of chicken cooked with methi leaves fenugreek & aromatic herbs.

Murg Methi Chaman

$15.00

Selective pieces of chicken cooked with methi leaves fenugreek & aromatic herbs.

Murg Chilli Masala

$15.00

Boneless pieces of chicken cooked with green chili & hot spices.


Lamb

Gosht Rogan Josh

$16.00

Succulent pieces of lamb cooked in a cardamom sauce.

Gosht Madras

$16.00

Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk & coconut powder in the culinary style of madras.

Gosht Pasanda

$17.00

Succulent pieces of lamb cooked in a rich cashew based gravy with cream, butter & dry fruits.

Gosht Vindaloo

$16.00

Tender pieces of lamb cooked in a fiery hot gravy with pickled onions & potatoes.

Keema Mutter

$16.00

Ground lamb cooked with green peas, ginger & sauteed onions.

Mughali Boti Kabob Masala

$17.00

An authentic mughali dish consisting of selected pieces of young lamb delicately spiced, barbecued in our tandoor then cooked in a tomato onion & cardamom sauce.

Lamb Chili Masala

$16.00

Fine-cut lamb cooked with spicy herbs.

Delhi ka Saag Lamb

$16.00

Boneless pieces of lamb cooked in a decadent spinach puree.

Black Pepper Lamb

$18.00

Tender pieces of lamb cooked with black pepper and aromatic spices.

Nawabi Mutton Curry

$20.00

Tender pieces of lamb cooked with rich spices to increase the flavors.

Bhuna Lamb

$17.00

Succulent pieces of lamb cooked with tomatoes onions & rich spices.


Seafood

Fish Curry

$17.00

Seasonal fish cooked in light, spicy gravy with onion, ginger, garlic, tomatoes & turmeric.

Jheenga Madras

$18.00

Shrimp cooked in a spicy, coconut gravy.

Shrimp Bhuna

$18.00

Shrimp cooked with specially prepared herbs & spiced with a touch of garlic & ginger.

Fish Goa Curry

$17.00

Seasonal fish cooked with grated coconut in a spicy sauce.

Fish Tikka Masala

$17.00

Pieces of mahi mahi fillet marinated in yogurt, cooked in a tandoor & then folded into a special sauce.

ChefÂ’s Special Lobster Curry

$30.00

Lobster cooked with specially prepared herbs & spiced with a touch of garlic & ginger.

Crab Curry

$20.00

Crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron, then tossed in a spicy sauce.

Shrimp Curry

$18.00

Succulent shrimp cooked in an aromatic sauce.


Bombay Favorites

Bhel Poori

$7.00

A melange of assorted crisp noodles smothered in a sweet, sour & hot chutney.

Chandni Chowk Aloo Tikki

$7.00

Mashed potatoes filled with split chick peas, garnished with chillies, cilantro and onions, sweet and tangy tamarind sauce and mint chutney.

Dahi Bhala

$7.00

Soft lentil puffs in yogurt garnished with fresh coriander leaves.

Papdi Chaat

$7.00

Boiled potatoes, boiled chick peas and crisp fried dough wafers or papdi, mixed with mint sauce and tangy tamarind sauce.

Onion Bajji

$7.00

Slices of onion soaked in chick pea flour batter and deep fried to make crispy bajjis.

Methi Tikki

$7.00

Delicious combination of potatoes and fenugreek leaves.


Special Indian Garden Dinners

House Special Vegetarian Thali

$22.00

Baigan bharta, saag paneer, dal makhni, basmati rice & naan.

Vegan Thali

$22.00

Bindi masala, aloo gobi, dal of the day, pickle basmati rice & tandoori roti.

House Special Tandoori Mixed Grill

$25.00

Tandoori chicken, boti kabob, tandoori shrimp, reshmi kabob & naan served with dal makhni & basmati rice.

House Special Light Platter

$25.00

Low-calorie combination of chicken or fish, vegetables, salad, naan & basmati rice.

House Special Dinner

$25.00

Tandoori chicken, sheekh kabab, fish tikka, home-style rogan josh, vegetables, naan, steamed basmati rice.

Gluten Free Dinner

$25.00

Sag paneer, chicken curry, dal, rice and papdums.


Egg Specialties

Egg Bhurji

$12.00

Scrambled eggs cooked with green peppers, tomatoes, onions, & hot spices.

Egg Curry

$12.00

Whole eggs cooked in a spicy curry.


Basmati Rice Specialties

Steamed Basmati Rice

$4.00

Fine quality long-grained rice specially imported from dehradun, india.

Kesari Pulav

$6.00

Basmati rice cooked with saffron & Indian herbs.

Peas Pulav

$9.00

Saffron basmati rice & peas.

Kashmiri Pulav

$9.00

Saffron basmati rice cooked with fruit & nuts.

Jeera Rice

$8.00

Basmati rice with cumin seeds cooked on low heat.

Vegetable Dum Biryani

$13.00

Basmati rice & vegetables flavored with saffron & cooked on low heat.

Chicken Dum Biryani

$15.00

Basmati rice & chicken richly flavored with saffron & cooked with Indian herbs on low heat.

Shrimp Dum Biryani

$16.00

Saffron basmati rice cooked with shrimp in mild spices.

Lamb Dum Biryani

$16.00

Basmati rice & meat richly flavored with saffron & cooked with exotic Indian herbs on a low heat.


Vegetarian Specialties

Kashmiri Aloo

$14.00

Boiled fresh baby potatoes stuffed with cashews, raisins, and homemade Indian cheese cooked with cinnamon, cardamom, cloves, bay leaf, ginger & chopped onions.

Punjabi Chilli Paneer

$15.00

Homemade, soft Indian cheese sauteed with onions, bell peppers & mustard greens cooked punjabi-style.

Tadka Dal

$13.00

Dal cooked with tomatoes, onion, ginger, garlic & ground turmeric.

Paneer Bhurji

$15.00

Fresh homemade, soft Indian cheese, grated & cooked with peppers, tomatoes & onions.

Mattar Paneer

$14.00

Fresh homemade, soft Indian cheese cubes cooked with green peas.

Saag Paneer

$14.00

Delicately spiced fresh spinach cooked with cubes of fresh homemade, soft Indian cheese.

Malai Kofta

$14.00

Spongy cottage cheese dumpling cooked in a mild gravy.

Baigan Bharta

$14.00

Fresh eggplant gently roasted in the tandoor, mashed & marinated in a rich blend of mughalai spices & cooked over a low heat.

Bhindi Masala

$14.00

Fresh okra cooked with onions, tomatoes & spices.

Methi Malai Mutter

$14.00

Fenugreek leaves and peas cooked in creamy sauce.

Dal Makhni

$14.00

Whole black lentils simmered until tender & cooked with ginger, tomatoes & herbs.

Dal Bhilwada

$13.00

Split dal simmered until tender & cooked with tomatoes & herbs.

Vegetable Jalfreizi

$13.00

Mixed vegetables cooked with homemade Indian cheese.

Kadhai Paneer

$14.00

Homemade, soft Indian cheese cooked with ginger, green chilies & fresh coriander.

Chana Masala

$14.00

Delicious chickpeas cooked in an exotic blend of North Indian spices.

Paneer Makhani

$14.00

Fresh homemade, soft Indian cheese cooked with a creamy tomato sauce.

Navratan Korma

$14.00

Mixed vegetables cooked in cashew & fruit gravy.

Aloo Gobhi

$13.00

Fresh cauliflower & potatoes cooked with herbs & ginger.

Jeera Aloo

$12.00

Boiled potatoes cooked with cumin seeds & turmeric.

Jaipuri Aloo

$13.00

Potatoes cooked jaipur-style with ginger and tomatoes in a thick sauce.

Bhuni Gobhi

$13.00

Cauliflower stir-fried with ginger and cumin seeds.

Shahi Paneer

$14.00

Paneer cubes cooked in yogurt & spicy pickled vegetable sauce garnished with ginger & hot peppers.

IG Dhaniya Paneer

$14.00

Paneer cubes cooked in cilantro sauce.

Dal Banjara

$13.00

Yellow lentil cooked to perfection in a traditional Indian wok with exquisite herbs & spices.

Kadhai Ka Saag

$13.00

A combination of fresh mustard leaves & spinach cooked over a slow fire garnished with fresh homemade butter.


Vegetarian Tandoor Specialties

Paneer Tikka

$18.00

Cubes of homemade, soft Indian cheese skewered marinated in yogurt & lightly spiced.

Tandoori Sabzi (Vegetables)

$16.00

Fresh broccoli, bell pepper, onions, cauliflower & tomatoes marinated in mixed spices.

Vegetable Seekh Kabab

$16.00

Mixed vegetables mashed & spiced, then skewered & roasted in a clay oven.


Non-Vegetarian Tandoor Specialties

Chicken Tikka

$16.00

Succulent cubes of boneless white chicken marinated in yogurt & mild spices.

Achari Tikka

$16.00

Boneless breast of chicken marinated in mint & yogurt.

Murg Tikka Lahsuni

$16.00

Boneless pieces of chicken marinated in garlic & a blend of spices.

Reshmi Kabab

$16.00

Tender, boneless pieces of chicken breast marinated in sour cream.

Tandoori Chicken

$18.00

Whole chicken marinated in exotically spiced yogurt.

Murg Makhmal-E-Zafrani

$21.00

Chicken breast marinated in a special almond paste, yogurt, saffron & spices.

Seekh Kabab

$17.00

Minced, skewered lamb with our exclusive blend of herbs & spices.

Tandoori Lamb Chops

$26.00

Skewered lamb chops marinated in ginger & spices.

Tandoori Shrimp

$25.00

King-size shrimp marinated in mild spices.

Fish Tikka

$19.00

Barbecued pieces of mahi mahi flavored with herbs & spices.

ChefÂ’s Special Tandoori Lobster

$40.00

Lobster marinated in yogurt & exotic spices served with rice or naan.


Bread

Naan

$3.00

Flat, leavened bread baked in our tandoor.

Peshawari Naan

$4.00

Flat, leavened bread baked with sesame seeds.

Kandhari Naan

$4.00

An exquisite bread made with leavened dough & ground pistachios & almonds.

Kashmiri Naan

$4.00

A light bread stuffed with pineapple, cherries & walnuts.

Khurmi Naan

$4.00

A garlic, tomato & chili flavored bread baked in our tandoor.

Keema Naan

$5.00

Naan stuffed with tender, minced lamb.

Onion Kulcha

$4.00

A light, leavened bread stuffed with finely chopped onions.

Jaipuri Parantha

$4.00

Whole wheat bread stuffed with mint.

Patiala Parantha

$4.00

Whole wheat bread baked with aromatic ajwain (carom) seeds.

Lachcha Parantha

$4.00

Whole wheat, layered bread baked in a tandoor.

Aloo Parantha

$4.00

Whole wheat bread stuffed with mashed potatoes & spices.

Tandoori Roti

$3.00

Whole wheat bread baked in our clay oven.

Garlic Naan

$4.00

Naan stuffed with chopped garlic.

Paneeri Kulcha

$4.00

A light, leavened bread stuffed with homemade, soft Indian cheese.

Bhatoora

$3.00

Leavened bread fried in hot oil.

Poori

$3.00

Whole wheat puffed bread & deep-fried.

Assorted Bread Basket

$12.00

Butter naan,roti,onion kulcha & garlic naan.


Desserts

Gulab Jamun

$5.00

Golden-fried pastry soaked in sweet saffron syrup & served hot.

Rasmalai

$5.00

Flat, round pieces of Indian cheese poached in milk & garnished with pistachios.

Gajar Ka Halwa

$5.00

Grated carrots cooked gently in milk & generously sprinkled with nuts.

Kulfi

$5.00

Pistachio and mango. Traditional Indian unchurned ice cream.

Kheer

$5.00

Fragrant rice slowly cooked with milk, raisins & almonds.

Jilebi

$5.00

Deep fried all purpose flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.

Chum Chum

$5.00

A bengali sweet dish made from homemade cottage cheese, saffron, cardamom and rose essence.

Malai Cutlets

$5.00

A bengali-style cottage cheese patties soaked in sugar syrup.

Rasgulla

$5.00

Sweet dumplings of homemade Indian cheese and semolina dough soaked in a light syrup.


Beverages

Tea

$3.00

Masala Tea

$3.00

Indian aromatic tea made with the highest grade of tea leaves & boiled with milk & selected spices.

Lassi

$4.00

Rich & creamy churned yogurt drink served sweet, salted or masala-style.

Mango Lassi

$4.00

Churned yogurt mixed with mango puree & served chilled.

Mango Shake

$4.00

Mango puree mixed with milk & served chilled.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading