India West Menu and Prices

$20.00

(Serves two). Romaine lettuce, egg yolk, mustard, anchovies, garlic, lemon juice, olive oil, red wine vinegar, prepared tableside.

$9.00

Spring mix, apple, blue cheese, walnut, bacon, balsamic vinaigrette.

$8.00

Onion, black pepper, apple, curry leaves.

$8.00

Fresh tomato soup, mustard seeds, coconut.

$13.00

Chicken breast, cream cheese & ginger marinade, nutmeg, mace.

$10.00

Spiced potato samosa, garbanzo beans, tomato, red onion, coriander, cilantro, mint & tamarind sauce.

$16.00

U-10 prawns, homemade garam masala, fenugreek, star anise.

$24.00

New zealand rack of lamb, green cardamom, mace, garlic & ginger marinade.

$12.00

Grilled chicken, mint & tamarind sauce, cucumber, potato, tangy spices, served cold.

$13.00

Homemade cheese, fenugreek, coriander, turmeric, served with baby spinach.

$18.00

Garlic, cumin, star anise, mace, turmeric.

$14.00

Minced australian lamb, ginger, garlic, star anise, black cardamom, homemade garam masala.

$9.00 - $8.00

Handmade flaky dumplings stuffed with delicately spiced. Lamb, potato & peas.

$8.00

Seasonal vegetables covered in seasoned chickpea batter.

$8.00

Texas vidalia onion in seasoned chickpea flour.

$22.00

(National dish of england). Boneless chicken breast simmered in a creamy tomato sauce with cashews, almonds, fenugreek, paprika, homemade garam masala.

$24.00

Boneless australian leg of lamb braised with caramelized onions and tomato.

$22.00

Boneless chicken breast or beef cooked with onions, tomato, star anise, fenugreek, turmeric.

$22.00 - $24.00

Beef or boneless australian leg of lamb braised in a creamy sauce of cashews, almonds, turmeric and cardamoms.

$29.00

U-10 jumbo prawns or mahi mahi cooked in a tangy sauce with cardamom, cinnamon, coriander, fenugreek.

$22.00 - $24.00

Boneless chicken breast or leg of lamb finished with the highly seasoned vindaloo sauce.

$22.00 - $24.00

Boneless chicken breast or australian leg of lamb with creamy spinach.

$22.00 - $24.00

Boneless chicken breast or australian leg of lamb cooked with peppers, onions, homemade garam masala, cardamom.

$29.00

U-10 jumbo prawns braised in tomato and onion sauce with peppers, onions, cumin, mace, coriander.

$24.00

$22.00

$22.00

$28.00

$17.00

$7.00

$32.00

Mahi mahi, lamb seekh kebab, u-10 jumbo prawns, malai chicken, lamb boti, chicken tikka.

$24.00

Chicken breast, cream cheese & ginger marinade, nutmeg, mace.

$40.00

New zealand rack of lamb, green cardamom, mace, garlic & ginger marinade.

$28.00

Boneless australian leg of lamb rubbed with garlic, ginger, homemade garam masala.

$24.00

Boneless chicken breast, garlic, ginger, coriander, cumin, paprika, yogurt marinade.

$24.00

Mace, star anise, fenugreek, cumin, nutmeg, saffron.

$30.00

U-10 prawns, homemade garam masala, fenugreek, star anise.

$22.00

Cardamom, homemade garam masala, coriander, paprika.

$17.00

Homemade cheese and vegetable dumpling in cashew & almond sauce.

$17.00

Homemade cheese in a tomato and cream sauce.

$17.00

Spinach with homemade cheese.

$17.00

Spiced garbanzo beans.

$17.00

Black lentils.

$17.00

Peas and homemade cheese.

$17.00

Blend of vegetables.

$17.00

Roasted eggplant.

$17.00

Blend of vegetables in a cashew, almond and cardamom sauce.

$17.00

Homemade cheese with peppers and onions.

$17.00

Yellow lentils.

$17.00

Potatoes with cauliflower.

$5.00

$8.00

$5.00

Almonds and raisins.

$7.00

$7.00

$5.00

Stuffed with onion and herbs.

$5.00

Whole wheat multi-layered bread.

$5.00

Peas and potatoes bread.

$4.00

$4.00

Whole wheat bread.

$4.00

$6.00

Homemade yogurt with english cucumber, mint and roasted cumin, served cold.

$3.00

$3.00

Thin lentil and pepper crepes roasted in tandoor.

$7.00

White onion, pickled onions, cucumber, tomato, serrano pepper, tangy spices, side mix pickle.

$28.00

Sliced bananas flambeed with brown sugar, grand marnier, orange juice and served over vanilla ice cream, prepared tableside.

$28.00

Cherries flambeed with brown sugar, grand marnier, orange juice and served over vanilla ice cream, prepared tableside.

$28.00

Sliced mango flambeed with brown sugar, grand marnier, mango juice and served over vanilla ice cream, prepared tableside.

$8.00

Traditional rice pudding made with milk, honey, raisins & nuts.

$8.00

Pastry balls served in honey flavored syrup.

$10.00

Frozen cream flavored with saffron, cardamom and pistachios.

$8.00

Carrot pudding.

$12.00

Chef’s special mango sundae with fresh mangoes.

$14.00

Chef’s special creation, served with vanilla ice cream.

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies