Last Update: 2025-03-14
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Lentil crackers with potatoes, chickpeas, topped with a tongue tickling combination of yogurt, mint & tamarind chutney
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Specialty of bombay a tangy tongue tingling appetizer with crushed potatoes, onions, sev, chutney and a puffed rice base.
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Crispy puffed lentil crackers stuffed with spiced potatoes or ragda and served with spiced water.
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Lentil crackers with potatoes, chickpeas, topped with a tongue tickling combination of mint & tamarind chutney.
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A delightful combination of potato patties & chic peas cooked on a hot plate tawa
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Samosas finished with chickpeas, topped with lip smacking combination of yogurt, mint & tamarind chutney.
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Batter fried cottage cheese sauteed with hot chilies and garlic to the perfection.
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Fried florets of gobi cauliflower sauteed with finely chopped coriander, green chilly, ginger, garlic and onions to perfection on a high flame.
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An appetizing deep fried green vegetable patty.
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Cubes of cottage cheese, capsicum, tomatoes & onions grilled in a tandoor.
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Mint & coriander chutney sandwiched in cheese, batter fried.
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Crisp lightly spiced vegetable fritters of potatoes, onions, cauliflower and eggplant.
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Succulent rice cakes, soft and fluffy served with coconut chutney and sambhar.
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Chicken leg quarters marinated overnight in a special spice mix of 27 spices and cooked in a tandoor.
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Boneless pieces of chicken marinated in a yogurt based spice mix and cooked over glowing charcoal.
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Boneless pieces of chicken, flavored with achar pickle and fresh spices and grilled on charcoal in a tandoor.
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Minced chicken flavored with black cumin & saffron and cooked on charcoal.
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Boneless pieces of chicken marinated in yogurt & mint cooked over glowing charcoal.
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Juicy chicken pieces marinated overnight in yogurt & garlic, enhanced with special Indian spices and cooked over glowing charcoal.
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Bite sized pieces of boneless chicken, dipped in a marinade of yogurt, cream & cheese cooked over glowing charcoal.
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Boneless chicken cubes sauteed with onions and a spicy pepper based sauce.
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Ground lamb or goat meat flattened and shallow fried. A specially in nawabi cuisine.
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Finely minced lamb or goat meat blended with our chefs own combination of herbs & spices, skewered & cooked over glowing charcoal.
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Succulent lamb or goat meat chunks marinated overnight and cooked in tandoor over charcoal flames.
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Grilled cottage cheese cooked in a creamy tomato sauce
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Cottage cheese cooked with juliennes of capsicum, tomatoes, ginger, chilies & sprinkled with freshly ground spices
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A combination of ground fresh spinach and cottage cheese
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Cottage cheese cooked in a tomato based gravy with fresh peas
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Diced fried vegetables cooked with green peppers, tomatoes & onions
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Minced cottage cheese scoops, filled with khoya and sultanas and simmered with mouth watering spices
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A tangy preparation of chickpeas cooked with ground spinach, onions and spices
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Grilled whole bell peppers stuffed with a mixture of finely chopped vegetables
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Okra cooked with onion & spices
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Mixed vegetables cooked in a mildly spiced curry delicately cooked with cream to make the best korma in town
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A classic preparation of eggplant sauteed with tomatoes and green chilies
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Vegetables of your choice grilled to perfection on a hot plate tawa
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Cauliflower and potatoes in a garlic, ginger, onion & tomato stir fry
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Mushrooms sauteed with onions, tomatoes and bell peppers and flavored with pickled spices
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Traditional punjabi style potato curry with spicy amritsar vadis.
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Potatoes filled with nuts & raisins, cooked in a gravy blended with spices in a true kashmiri style
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Deep fried lentil dumplings cooked in yogurt based gravy
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A sweet yogurt based curry pleasantly spiced, from gujarat in western india
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Black lentils and kidney beans cooked overnight
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Creamed yellow lentils, tempered with assorted spices
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Boneless chicken cooked in a creamy tomato based gravy enhanced with fresh cream
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A light chicken curry with tomatoes & coriander and a mix of basic Indian spices
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Very mildly spiced chicken flavored with coconut & simmered in yogurt
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Chicken pieces and potatoes cooked in hot and tangy curry sauce
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Tender chicken cooked with green peppers, tomatoes & onions
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A fiery mouthwatering chicken preparation cooked in a coconut base from the western state of maharashtra
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A unique combination of chicken with achar pickle based gravy
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Chicken cubes cooked with freshly ground pepper corns, chopped onions & a blend of spices
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Batter fried chicken sauteed with chilies and garlic to perfection
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A delightful parsee wedding dish, tender lamb pieces cooked with dry apricots in a sweet & sour sauce & garnished with straw potatoes
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Lamb or goat meat cooked in an Indian wok with fresh tomatoes, ginger juliennes and coarsely ground spices
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Lamb or goat meat blended with pickle spices. A specialty from hyderabad.
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Lamb cooked with almonds, yogurt and lightly spiced creamy sauce
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Lamb marinated in coconut, vineger and a blend of spices: Cooked in a piquant sauce. A goan specialty
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A delightful lamb or goat curry
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Tender morsels of goat meat cooked in an onion sauce and a unique blend of select spices
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Ground lamb or goat meat cooked on a very slow fire with fresh herbs & peas
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Vegetable biryani, made out of basmati rice with a variety of seasonal vegetables and served with raita.
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Mughlai pulao made with basmati rice, carrots, peas, onions, cashews and shahi jeera and other whole spices.
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Basmati rice flavored with whole spices and cumin
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Hyderabadi dum biryani made of basmati rice, with goat meat and our house special masala mix, served with raita.
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Biryani made of basmati rice, prepared with boneless tender chicken with our special masala mix, served with raita.
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Egg biryani, made along with boiled eggs
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