Menu With Price > Menu > Indebleu > DC > Washington > 707 G St NW, Washington, DC

Indebleu Prices in Washington, DC 20001

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Indebleu Logo
707 G St NW, Washington, DC
(202) 333-2538
Indebleu Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

SMALLER PLATES

Celery Root Soup

masala dried flat lentils, tomato chutney

$8.00

Golden Beet Salad

citrus fruit, crispy paneer, red onion, cilantro dressing

$7.00

Wild Mushroom Dosa

lentil crepe, saffron pea coulis, manchego cheese, paprika

$9.00

Tandoori Shrimp Caesar

spicy lentil crisps, romaine hearts, labneh

$11.00

Raspberry Point Oysters

½ dozen, tropical fruit salad, blood orange vinaigrette

$13.00

Crab Cake

curried cole slaw, sherry shallot glaze

$12.00

Caper Crusted Diver Scallops

spice roasted cauliflower, ‘citronelle’ curry, black pepper raisin puree

$13.00

Maine Mussels

butternut squash & chili ‘bisque’, garlic crouton

$11.00

Ahi Tartar

sweet pepper mousse, jalapeno raita, papadom

$14.00

Seared Foie Gras

figs, chocolate, star anise port wine reduction, citrus & pistachio brulée

$13.00

PRE-EVENT MENU

Choice of One: Celery Root Soup, Golden Beet Salad, or Samosas

No description available

$30.00

Choice of One: Salmon, Chicken, or Ravioli

No description available

$30.00

Trio of Sorbet or Ice Cream

No description available

$30.00

LARGER PLATES

Tofu Tindaloo

szechuan peppercorn, bell pepper, spring onion, tomato confit, basmati rice

$16.00

Ravioli

turmeric dill pasta, paneer stuffed, rapini, tomato fenugreek sauce

$18.00

Yellow Fin Tuna

coriander crust, cauliflower ‘couscous’, olive & date chutney, pickled red onion

$22.00

Halibut

coconut milk poached, salsify spinach sauté, buddha’s hand, black truffle reduction

$26.00

Salmon

potato crust, wild mushroom & asparagus stir fry, ginger enochi sauce

$22.00

Lobster

ginger pickle beurre blanc , cardamom yoghurt, carrots & sweet peas, rice gnocchi

Chicken

tandoori tikka, rice, naan, tomato butter sauce

$18.00

Pekin Duck

rare breast, butternut confit, leg meat & cashew chili relleno, vermouth basil cream

$26.00

Beef Tenderloin

saffron and chili rubbed, lobster butter, roasted garlic potato puree, broccoli rabe

$32.00

Lamb Chops

thai basil crusted, glazed chinese eggplant, smoked bell pepper coulis

$28.00

All Natural New York Strip

peppercorn crusted, mushroom potato bone marrow ‘pilau’, syrah reduction

$34.00

SIDES

garlic mashed potatoes

No description available

$5.00

stewed green lentils

No description available

$5.00

buttered mint peas

No description available

$5.00

basmati rice

No description available

$5.00

string bean tindaloo

No description available

$5.00

Bento Box ‘Thali’

No description available

$20.00

CHEF’S FIVE COURSE TASTING

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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