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Indebleu Menu and Prices

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Indebleu Menu

Last Update: 2025-03-14

SMALLER PLATES

Celery Root Soup

$8.00

masala dried flat lentils, tomato chutney

Golden Beet Salad

$7.00

citrus fruit, crispy paneer, red onion, cilantro dressing

Wild Mushroom Dosa

$9.00

lentil crepe, saffron pea coulis, manchego cheese, paprika

Tandoori Shrimp Caesar

$11.00

spicy lentil crisps, romaine hearts, labneh

Raspberry Point Oysters

$13.00

½ dozen, tropical fruit salad, blood orange vinaigrette

Crab Cake

$12.00

curried cole slaw, sherry shallot glaze

Caper Crusted Diver Scallops

$13.00

spice roasted cauliflower, ‘citronelle’ curry, black pepper raisin puree

Maine Mussels

$11.00

butternut squash & chili ‘bisque’, garlic crouton

Ahi Tartar

$14.00

sweet pepper mousse, jalapeno raita, papadom

Seared Foie Gras

$13.00

figs, chocolate, star anise port wine reduction, citrus & pistachio brulée

PRE-EVENT MENU(5:30 pm ‐ 7:00 pm)

Choice of One: Celery Root Soup, Golden Beet Salad, or Samosas

$30.00

Choice of One: Salmon, Chicken, or Ravioli

$30.00

Trio of Sorbet or Ice Cream

$30.00

LARGER PLATES

Tofu Tindaloo

$16.00

szechuan peppercorn, bell pepper, spring onion, tomato confit, basmati rice

Ravioli

$18.00

turmeric dill pasta, paneer stuffed, rapini, tomato fenugreek sauce

Yellow Fin Tuna

$22.00

coriander crust, cauliflower ‘couscous’, olive & date chutney, pickled red onion

Halibut

$26.00

coconut milk poached, salsify spinach sauté, buddha’s hand, black truffle reduction

Salmon

$22.00

potato crust, wild mushroom & asparagus stir fry, ginger enochi sauce

Lobster

Price may varies

ginger pickle beurre blanc , cardamom yoghurt, carrots & sweet peas, rice gnocchi

Chicken

$18.00

tandoori tikka, rice, naan, tomato butter sauce

Pekin Duck

$26.00

rare breast, butternut confit, leg meat & cashew chili relleno, vermouth basil cream

Beef Tenderloin

$32.00

saffron and chili rubbed, lobster butter, roasted garlic potato puree, broccoli rabe

Lamb Chops

$28.00

thai basil crusted, glazed chinese eggplant, smoked bell pepper coulis

All Natural New York Strip

$34.00

peppercorn crusted, mushroom potato bone marrow ‘pilau’, syrah reduction

SIDES

garlic mashed potatoes

$5.00

stewed green lentils

$5.00

buttered mint peas

$5.00

basmati rice

$5.00

string bean tindaloo

$5.00

Bento Box ‘Thali’

$20.00

CHEF’S FIVE COURSE TASTINGTo ensure proper execution, the Chef prefers to serve the Tasting Menu to all guests seated at a table (no ala carte orders).

$65.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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