Inca's Kitchen Menu and Prices

$2.50

$2.50 - $7.95

$2.15

$2.15

$2.15

$3.50

$3.15

$8.95

Creamy cheese sauce with aji Amarillo, Peruvian peppers and potatoes.

$8.95

Yucca, hard boiled eggs and black olives.

$11.95

Beef loin over creamy cheese sauce with aji Amarillo and Peruvian salsa Criollo.

$14.90

Chicken, pulpo al olivo and pescado encebollado. Potato mashed with aji Amarillo, stuffed with chicken marinated in a creamy sauce, purple potato, stuffed with delicate octopus in olive creamy sauce

$10.95

Green tamale, delicately mashed corn with cilantro and Peruvian spices and salsa Criollo sparkled with cilantro beef sauce.

$11.95

Fried calamari Peruvian style with salsa criolla and aioli gold sauce.

$11.75

Fried white fish served with Peruvian salsa criolla, cilantro mignonette and lime juice and Inca aioli.

$8.75

Special salad made with lettuce, tomatoes, onions, tangerines and red vinegar.

$11.95

Fresh white cheese, lima beans, Peruvian beans, rocoto, Peruvian corn and golden potato, marinated in olive oil and lime juice.

$8.75

Traditional Peruvian chicken broth with linguini pasta, eggs and scallions.

$8.75

With tomatoes, onions, aji Amarillo, cilantro and Mayan chorizo.

$10.95

Inca's mussel Peruvian bouillabaisse, delicate broth with aji Verde and aji Amarillo, linguini pasta and mussels, served with garlic toast.

$15.95

The most exquisite fish ceviche delicately marinated with lime juice, aji limo and Peruvian corn with tiger milk.

$13.75

Fresh white fish marinated in citrus lime juice, aji limo, onions, salt and pepper.

$14.75

Mixed ceviche with choice of calamari, shrimp and fish (octopus) served with citrus lime juice, aji limo, onions, salt and pepper.

$13.75

Fresh white fish ceviche in citrus aji Amarillo (Peruvian yellow pepper).

$15.95

Mixed ceviche with calamari, octopus, shrimp and fish served with citrus lime rocoto pepper blended with drops of the most aromatic pisco (Peruvian brandy).

$13.95

Peruvian version of sashimi, bathed in aji amarrillo sauce and rocoto sauce, fresh corn and sweet potato with caramel reduction.

$15.95

Sashimi Peruvian style with an Asian fusion, bathed in soy citrus sauce, sesame and limo Peruvian pepper, served with Peruvian corn and avocado.

$14.95

An Inca's inspiration from the exotic mango citrus emulsion mixing with smooth cilantro sauce and limo pepper, served with caramelized mini carrots and Peruvian corn.

$8.95

Fresh mussels with onions, Peruvian rocoto peppers, lime juice, cilantro and Peruvian corn.

$11.95

Scallops on the shell infused with lime juice and covered in Parmesan cheese.

$13.95

Mussels and scallops in between ceviche and a delicatessen version of fresh salsa made with mini chopped red onions mixed with chopped tomato and cilantro, bathed in rocoto sauce. Six units per order

$13.95

Includes Peruvian limo pepper, tender octopus, red onions and touch of cilantro mignonette, marinated in lime juice and olive oil.

$18.95

$26.95

$36.98

$14.95

Premium beef loin, onions, tomatoes, yellow peppers saute and cilantro flambe with soy sauce.

$13.95

White chicken meat, onions, tomatoes, yellow peppers saute and cilantro flambe with soy sauce.

$16.95

Shrimp, calamari, fish, scallops, mussels, onions, tomatoes, yellow peppers saute and cilantro flambe with soy sauce.

$14.95

Traditional Peruvian beef stew, cilantro, green peas and carrots, served with side of white beans.

$14.95

Peruvian style pesto basil sauce, Parmesan cheese and huamanga chimichurri sauce.

$19.95

A terrific fusion of linguini pasta in a creamy rocoto sauce, garlic and Parmesan cheese, blended with sea's fruits, shrimp, scallops, mussels, fish and calamari with chicken and sausage.

$17.95

1/2 lb. New York steak with flat fried mixed rice and beans, served with plantains, an egg over easy and salsa criolla.

$14.95

1/2 lb. Angus beef burger, huancaina sauce, fresh white cheese, egg and salsa Criollo with cilantro mignonette and fresh avocado.

$18.95

Marinated pork loin cooked in Florida oranges reduction, served with sweet potatoes mash and aji Amarillo salsa criolla. Please allow an extra 25 minutes for preparation.

$19.35

Medallions of pork tenderloin medium temperature with Chinese vegetables saute on a bed of pepian de choclo Peruvian mashed corn on a sweet and sour sauce.

$23.95

12 oz. tenderloin sealed in huamanga chimichurri sauce, in panca Merlot reduction with a mixture of herbs, purple potato and corn with vegetables.

$13.95

Gold-yellow shredded pepper creamy style, golden potatoes, huacachina black olives, hard boiled eggs and pecans.

$13.95

Peruvian fried rice with your choice of protein, green Chinese onion, scrambled eggs and sweet yellow-red peppers.

$17.95

Beef, chicken and seafood.

$17.95

White fish, golden fried shrimp, crispy calamari, Inca aioli sauce and crispy yucca logs with side of yellow pepper salsa criolla.

$15.95

Peruvian style shrimp and fish bouillabaisse, rice, potatoes, eggs, Peruvian corn, green peas and prawns.

$16.95

Saffron rice cooked with calamari, scallops, shrimps and yellow-red peppers with a touch of cilantro mignonette.

$16.95

Grilled fish on challhua reduction, spinach saute, grilled asparagus, white rice and golden Inca potato.

$18.95

A juice white fresh fish of the day simmered on his own juice blended with red onions, roma tomato, aji Amarillo on a smoky green tacu tacu (lima bean and rice). Plantains and golden yucca.

$17.95

Smoky beans and rice saute with all over seafood salsa, aji Amarillo and golden fried potato on mango sour salsa.

$16.95

Concentrated seafood bouillabaisse with aji panca, garlic and red onion base. Includes scallops, mussels, fish, calamari, shrimp and served with diced lemon.

$23.95

With a whole Moro crab (Peruvian purple crab). Concentrated seafood bouillabaisse with aji panca, garlic and red onion base, includes scallops, mussels, fish, calamari, shrimp and served with diced l

$17.95

White fish seared with white corn starch on the grill with seafood all over, aji Amarillo, rice, golden fry potato and splash of mango salsa.

$19.95

Inca's delicate grilled fish with garlic, egg plant aji Amarillo sofritto and roasted pepper on a challhua reduction with purple mashed potato and spinach, Peruvian corn and asparagus saute.

$15.95

Smoky beans and rice saute with grilled vegetables like egg plant, peppers, asparagus, spinach, aji Amarillo and golden fried potato with salsa criolla.

$14.95

Quinoa with portobello mushroom, scallions, peppers, asparagus, egg plant and eggs, saute with soy sauce.

$16.95

A fusion dish with a veggie cream reduction, aji Amarillo with grilled portobello mushroom, onions, egg plant and tomato marinated in unique herb spicy blend.

$8.95

Chopped hot dog and golden fried potatoes.

$8.95

Chicken strips Inca's style and golden fried potatoes.

$8.75

With golden crispy fries.

$8.25

$8.25

$8.95

$8.95

Smoky beans with fry egg and plantains.

$6.25

Jumbo premium corn starch cookie stacked with a layer of dulce de leche dipped in powdered sugar, served with side of lucuma ice cream.

$7.25

Traditional Peruvian bunuelos with chancaca syrup, anis and cinnamon.

$6.25

Includes layers of dulce de leche, whipped cream and jelly strawberry.

$5.95

Cake moisture with peach juice, dulce de leche in layers and whipped cream.

$6.25

Dulce de leche with Italian meringue on top.

$5.95

$8.75

A base of traditional Peruvian bunuelo with chancaca pisco reduction, vanilla or chirimoya ice cream, mango and strawberry sauce.

$3.95