Inaka Sushi House Menu and Prices

$11.00

$14.50

$14.50

$13.00

$13.00

$14.50

$14.50

$14.50

$13.00

$11.00

$15.00

$15.00

$15.00

$12.00

(shrimp and vegetable tempura with sauce over rice)

$12.00

(breaded chicken or pork with vegetable and egg over rice)

$12.00

(white meat chicken or add $1.00 for beef)

$13.00

$15.50

$15.50

$16.50

$16.50

$16.00

$16.00

$16.50

$16.00

$15.00

$15.00

$14.95 - $28.50

(sliced beef, assorted vegetables, bean curd and rice noodle served in chef's special broth)

$15.50 - $30.50

(assorted seafood, chicken and vegetables served in chef's special broth)

$12.95 - $24.00

(assorted vegetables and rice noodle served in chef's special broth)

$16.95 - $33.50

(sliced beef, assorted vegetables, bean curd and noodles served with dipping sauce)

$20.50 - $40.00

(assorted seafood and vegetables served with dipping sauce)

$3.00

$3.00

$3.00

$3.00

(red bean cake)

$5.00

$4.25

(cold bean curd served with dried bonito shavings in mild soy sauce)

$4.25

(deep fried tofu with dried bonito shavings)

$4.25

(steamed eggplant in miso sauce)

$4.25

(steamed watercress with yellow pepper in chef's special sauce)

$4.25

(steamed spinach w. sesame seeds and dried bonito shavings in mild soy sauce)

$4.25

(steamed broccoli with sesame seeds in mild soy sauce)

$4.25

(steamed vegetable dumplings)

$4.25

(pan-fried pork dumplings)

$4.25

(marinated seaweed with bean and curd and carrots)

$4.25

(steamed shrimp dumplings)

$4.25

(steamed crab sticks in chef's special sauce)

$4.25

(steamed japanese soy beans)

$4.25

(mixed japanese pickles)

$6.50

(octopus in sunomono sauce)

$6.50

(marinated raw fish with seaweed in sunomono sauce)

$5.50

(chef's choice of assorted sushi)

$6.50

(chef's choice of assorted sashimi)

$6.95

(scallions wrapped with sliced beef in teriyaki sauce)

$6.50

(white meat with peppers and onions on skewer in teriyaki sauce)

$5.50

(2 pcs. of shrimp and 3 pcs. of assorted vegetables)

$5.50

(deep fried chicken marinated in ginger soy sauce)

$6.95

(deep fried breaded pork on skewers)

$6.95

(cooked small octopus)

$6.95

(asparagus wrapped with sliced chicken, served deep fried)

$5.50

(deep fried squid, chef's special sauce served on the side)

$5.50

(stir fried mixed vegetables)

$7.50

(deep fried mushrooms stuffed with seafood)

$7.50

(stir fried with special butter sauce)

$7.50

(asparagus wrapped with chopped seafood)

$1.50

(soy bean soup with bean curd, scallions and seaweed)

$3.75

(bean curd and spinach in chef's special soup)

$4.95

(crab stick-and assorted vegetables in miso soup, serves 2)

$2.50

(choice of house dressing or carrot/ginger dressing)

$5.50

(assorted seafood with lettuce served with house dressing)

$5.50

(assorted seafood with lettuce served with house dressing)

$5.50

(tofu with lettuce in mild soy sauce)

$5.50

(avocado w/lettuce, choice of house dressing or carrot/ginger dressing)

$5.50

(shredded crab stick with caviar, cucumber and crunch in mild spicy sauce)

$6.95

$6.95

$11.95

(9 pieces of assorted sushi)

$10.95

(6 pieces of assorted sushi and 1 tuna roll)

$14.95

(9 pieces of assorted sushi and 1 tuna roll)

$14.95

(assorted sliced raw fish over seasoned rice)

$15.50

(7 pieces of tuna sushi and 1 tuna roll)

$15.50

(5 pieces of tuna and 5 pieces of yellow tail)

$15.95

(tuna, salmon and white fish, 4 pieces each)

$14.95

(6 pieces of broiled eel with chef's special sauce over seasoned rice)

$12.50

(12 pcs. of assorted sliced raw fish served w/ seasoned rice on the side)

$16.50

(16 pcs. of assorted sliced raw fish served w/ seasoned rice on the side)

$18.50

(6 pcs. of sushi and 12 pieces of sashimi)

$25.50

(20 pieces of assorted sushi, serves 2)

$27.50

(18 pieces of assorted sushi and 1 house roll, serves 2)

$38.00

(chef's choice of sushi, sashimi and maki combination) a. for two

$55.00

(chef's choice of sushi, sashimi and maki combination) a. for three

$59.95

(36 pieces of assorted sushi and 1 futo maki, serves 4)

$1.50

(kani)

$1.50

(tamago)

$1.85

(saba)

$1.85

(hirame)

$1.85

(inari)

$1.85

(umimasu)

$1.85

(amadai)

$1.85

$2.00

(maguro)

$2.00

(sake)

$2.00

(ika)

$2.00

(tako)

$2.00

(hamachi)

$2.00

(ebi)

$2.50

(albacore)

$2.50

(hotate)

$2.50

(hokigai)

$2.50

(unagi)

$2.50

(masago)

$2.75

(mentaiko)

$2.75

(ikura)

$2.75

(uni)

$3.00

(cucumber)

$3.00

$3.00

(pickled radish)

$3.00

(pickled squash)

$3.00

(fermented soy beans)

$3.00

$3.50

$3.50

$3.50

$4.00

$4.00

$8.00

(roll only, assorted vegetables cut in 8 jumbo pieces)

$3.75

(tuna)

$3.50

$3.75

(yellow tail and scallion)

$3.75

(tuna and cucumber)

$3.50

(shrimp and cucumber)

$3.50

(mackerel and ginger)

$3.50

(salmon)

$3.50

(salmon skin with cucumber, inside out)

$3.75

(avocado, crab meat and sesame seed, inside out)

$4.00

(fresh salmon, avocado and cucumber, inside out)

$4.75

(broiled eel with cucumber, inside out)

$4.75

(tuna in chef's special spicy sauce, inside out)

$4.75

(shrimp, avocado, crab meat and smelt roe, inside out)

$5.00

(shrimp, smelt roe and lettuce with mayonnaise, inside out)

$5.50

(sea urchin with cucumber)

$5.50

(salmon, cucumber and cream cheese, inside out)

$5.50

(spicy tuna and tempura crunch, inside out)

$5.75

(inside out jumbo roll)

$8.50

(eel and cucumber roll with sliced avocado on top)

$9.50

(california roll with sliced tuna, salmon and yellow tail on top)

$11.00

(soft shell crab, inside out jumbo roll)

$9.95

(crab stick, egg, oshinko and cucumber, jumbo roll)

$5.00

(tempura fried california roll, 6 pcs.)

$5.50

(spicy tuna roll with chopped onion, 6 pcs.)

$6.50

(tempura fried eel and avocado roll, 6 pcs.)

$8.50

(california roll with shrimp on top, 8 pcs.)

$8.00

(california roll with tuna on top, 8 pcs.)

$8.00

(california roll with salmon on top, 8 pcs.)

$9.50

(shrimp tempura with spicy tuna and cucumber, 8 pcs.)

$8.50

(tuna and yellow tail roll with smelt roe on top, 8 pcs.)

$9.00

((california roll with spicy smelt roe and shrimp on top, 8 pcs.)

$10.00

(tuna, salmon and yellow tail roll with caviar on top, 8 pcs.)

$10.00

((california roll with sliced eel on top, 8 pcs.)

$10.50

(shrimp tempura, eel and spicy sauce roll with smelt roe on top, 8 pcs.)

$11.00

(salmon, avocado, crab stick roll with crunchy tuna on top, 8 pcs.)

$18.50

(sushi, sashimi, house roll, and seaweed salad served with miso soup on the side)

$13.00

(stir fried vegetables, seaweed roll, fried dumplings, & plum rice ball served w/ miso soup on the side)

$8.00

(6 pcs. with chef's special sauce) (spicy tuna, avocado, and flying fish roe)

$8.00

(6 pcs. with chef's special sauce) (spicy salmon, avocado, and flying fish roe)

$8.00

(6 pcs. with chef's special sauce) (crab stick, avocado, and flying fish roe)

$8.00

(6 pcs. with chef's special sauce) (eel, avocado, and asparagus)

$8.00

(6 pcs. with chef's special sauce) (asparagus, avocado, carrots, spinach)