Menu With Price > Menu > In the Red Wine Bar > WA > Seattle > 6510 Phinney Ave N, Seattle, WA

In the Red Wine Bar Prices in Seattle, WA 98103

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In the Red Wine Bar Logo
6510 Phinney Ave N, Seattle, WA
(206) 420-8992
In the Red Wine Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Bites

Bread

Garlic oil, balsamic and rosemary oil.

$2.25

Cheese Plate

Daily cheeses, fresh fruit, almonds, house made chutney.

$10.00

Charcuterie

Zoc'x cured meats, house pickled veggies, spicy dijon mustard.

$10.50

Olive Oil

Assortment of cured olives.

$3.50

Bacon Wrapped Dates

Served with goat cheese.

$8.00

Hummus

Gorbonzo beans, oliv eoil, lemon juice, garlic, and flatbread.

$7.25

Daily Soup

Served with garlic bread.

$4.00 - $6.25

Salads

Organic greens

Champagne vinaigrette, tomato, cucumber.

$6.50

Caesar

Romaine, asiago cheese, house croutons.

$7.50

Spinach

Dried cherries, almonds, goat cheese, house made raspberry vinaigrette.

$8.00

Watermelon

Daikon & cucumber drizzled with house lime and chili vinaigrette.

$8.50

Caprese

fresh mozzarella, roma romano, basil, olive oil.

$7.75

Flatbreads

Vegetarian

Wild mushroom, mozzarella, kalamata olives.

$8.50

Chicken Flatbread

Chicken, wild mushroom, mozzarella, shallot cream sauce.

$9.75

Chef's Choice

Selection of fresh ingredients.

Entrees

Chicken Satchel

Fresh baked pastry, free range chicken, roasted garlic and goat cheese served in a shallot cream sauce.

$15.00

Ribeye Steak

Broiled 8 Oz juicy steak. Served with vegetables, baby red potatoes seasoned with dill. Add blue cheese crust $3.00.

$19.00

Portabello Purse

fresh baked pocket of pastry filled with roasted garlic, goat cheese, and spinach. Served in a shallot cream sauce.

$15.00

Salmon Filet

Wild caught salmon. Served in a lemon and dill sauce with vegetables and wild rice.

$17.25

Wild Mushroom Cous Cous

Wild mushroom ragu on a bed of israeli cous cous with wilted spinach and goat cheese.

$15.00

Mac 'N' Cheese

Traditional

Cheese and macaroni.

$7.00

Hipster

Smoked salmon and a vegetable you haven't heard of.

$8.25

tudent

Bacon and peas.

$7.75

Veggie Lover

Wild mushroom and spinach.

$7.50

Bruschetta

Bleu Cheese & Fig Jam

Served with a drizzle of rosemary oil.

$8.25

Caprese

Cured tomato, fresh mozzarella, basil oil.

$8.25

Feta & Marinated Artichoke

Drizzled with balsamic reduction.

$8.25

Wild Smoked Salmon

Cream cheese, our wine sauteed onions and capers.

$10.00

Happy Hour Menu - Tasty Snacks

Hummus

Traditional hummus made with olive oil, lemon and garlic, served with naan bread.

$4.50

Wine Butter

Made in house from cream, sauteed white onions, and italian red wine. Served on baguette spears.

$3.00

Bacon Wrapped Dates

crisp bacon, sweet chewy dates and zesty goat cheese.

$5.00

Happy Hour Menu - More Bites

Cup Of Olives

Delightful assortment of cured olives.

$3.00

Bacon Caramel Popcorn

Sweet, salty, addictive deliciousness.

$2.00

MPBS

Mini po boys. Steak, wine sauteed onions, cilantro, tomato, and our house made aioli.

$6.00

Mac N Cheese Bites

So tasty.

$5.00

Baked Brie

A hearty slice of warm, baked french brie slathered with seasonal sweet fruit compote.

$5.00

Vegetarian Flatbread

Wild mushroom, mozzarella, kalamata olive. Choice of tomato or hummus sauce.

$6.50

Happy Hour Menu - Bruschetta

Blue Cheese & Fig Jam

Mild blue cheese, rich fig jam and rosemary oil.

$4.00

Caprese

Yellow tomato, fresh mozzarella, basil oil.

$4.00

Feta Marinated Artichoke

Light feta cheese and roasted artichoke hearts with rosemary oil.

$4.00

Salmon

Smoked wild salmon, cream cheese, and our red wine sauteed onions.

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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