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In the Red Wine Bar Menu and Prices

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In the Red Wine Bar Menu

Last Update: 2025-03-14

Small Bites

Bread

$2.25

Garlic oil, balsamic and rosemary oil.

Cheese Plate

$10.00

Daily cheeses, fresh fruit, almonds, house made chutney.

Charcuterie

$10.50

Zoc'x cured meats, house pickled veggies, spicy dijon mustard.

Olive Oil

$3.50

Assortment of cured olives.

Bacon Wrapped Dates

$8.00

Served with goat cheese.

Hummus

$7.25

Gorbonzo beans, oliv eoil, lemon juice, garlic, and flatbread.

Daily Soup

$4.00 - $6.25

Served with garlic bread.

SaladsAdd: Chicken $3.00, anchovies $2.00, smoked salmon $3.00.

Organic greens

$6.50

Champagne vinaigrette, tomato, cucumber.

Caesar

$7.50

Romaine, asiago cheese, house croutons.

Spinach

$8.00

Dried cherries, almonds, goat cheese, house made raspberry vinaigrette.

Watermelon

$8.50

Daikon & cucumber drizzled with house lime and chili vinaigrette.

Caprese

$7.75

fresh mozzarella, roma romano, basil, olive oil.

FlatbreadsChoice of red sauce or hummus base.

Vegetarian

$8.50

Wild mushroom, mozzarella, kalamata olives.

Chicken Flatbread

$9.75

Chicken, wild mushroom, mozzarella, shallot cream sauce.

Chef's Choice

Price may varies

Selection of fresh ingredients.

Entrees

Chicken Satchel

$15.00

Fresh baked pastry, free range chicken, roasted garlic and goat cheese served in a shallot cream sauce.

Ribeye Steak

$19.00

Broiled 8 Oz juicy steak. Served with vegetables, baby red potatoes seasoned with dill. Add blue cheese crust $3.00.

Portabello Purse

$15.00

fresh baked pocket of pastry filled with roasted garlic, goat cheese, and spinach. Served in a shallot cream sauce.

Salmon Filet

$17.25

Wild caught salmon. Served in a lemon and dill sauce with vegetables and wild rice.

Wild Mushroom Cous Cous

$15.00

Wild mushroom ragu on a bed of israeli cous cous with wilted spinach and goat cheese.

Mac 'N' Cheese

Traditional

$7.00

Cheese and macaroni.

Hipster

$8.25

Smoked salmon and a vegetable you haven't heard of.

tudent

$7.75

Bacon and peas.

Veggie Lover

$7.50

Wild mushroom and spinach.

Bruschetta

Bleu Cheese & Fig Jam

$8.25

Served with a drizzle of rosemary oil.

Caprese

$8.25

Cured tomato, fresh mozzarella, basil oil.

Feta & Marinated Artichoke

$8.25

Drizzled with balsamic reduction.

Wild Smoked Salmon

$10.00

Cream cheese, our wine sauteed onions and capers.

Happy Hour Menu - Tasty Snacks

Hummus

$4.50

Traditional hummus made with olive oil, lemon and garlic, served with naan bread.

Wine Butter

$3.00

Made in house from cream, sauteed white onions, and italian red wine. Served on baguette spears.

Bacon Wrapped Dates

$5.00

crisp bacon, sweet chewy dates and zesty goat cheese.

Happy Hour Menu - More Bites

Cup Of Olives

$3.00

Delightful assortment of cured olives.

Bacon Caramel Popcorn

$2.00

Sweet, salty, addictive deliciousness.

MPBS

$6.00

Mini po boys. Steak, wine sauteed onions, cilantro, tomato, and our house made aioli.

Mac N Cheese Bites

$5.00

So tasty.

Baked Brie

$5.00

A hearty slice of warm, baked french brie slathered with seasonal sweet fruit compote.

Vegetarian Flatbread

$6.50

Wild mushroom, mozzarella, kalamata olive. Choice of tomato or hummus sauce.

Happy Hour Menu - Bruschetta

Blue Cheese & Fig Jam

$4.00

Mild blue cheese, rich fig jam and rosemary oil.

Caprese

$4.00

Yellow tomato, fresh mozzarella, basil oil.

Feta Marinated Artichoke

$4.00

Light feta cheese and roasted artichoke hearts with rosemary oil.

Salmon

$5.00

Smoked wild salmon, cream cheese, and our red wine sauteed onions.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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