Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mashed and grated potato, chives, salted cod and lump crab meat fried and finished with tomato confit.
Homemade soft pretzel sticks wrapped with Applewood smoked bacon and finished with Parmesan cheese.
Traditional Irish sausages baked in our house made pastry dough, served with spicy horseradish mustard.
Shrimp, scallops, spinach and goat cheese baked in phyllo dough pouch, finished with citrus beurre blanc.
Our homemade oat potato bread topped with sauteed mushrooms, feta cheese and fresh thyme, drizzled with a balsamic reduction.
Featuring cured meats, traditional Irish and artisanal cheese, served with olives, toast points and preserves.
Hand cut shoestring french fries drizzled with aromatic truffle oil, served with truffle aioli for dipping.
Choice of classic Buffalo, spicy pineapple-habanero or jamaican jerk style.
Sesame encrusted sushi grade tuna seared rare and served with a spicy seaweed salad, finished with a soy-honey sauce.
No description available
Please call the restaurant for today's selection.
With fresh fruit, candied walnuts, maytag bleu cheese and finished with an orange vinaigrette.
Tossed in honey balsamic, with Applewood smoked bacon, roasted beets, goat cheese and pickled red onions.
Crisp Boston butter lettuce with grilled asparagus, finished with house made bleu cheese dressing.
Fresh romaine hearts with shaved Parmesan cheese, tossed in our homemade Caesar dressing finished with garlic cheese croutons.
Tender cubes of beef simmered in a rich Guinness sauce with cremini mushrooms, potatoes, carrots and topped with puff pastry, baked to perfection, served with roasted asparagus.
Fried Guinness battered fresh Atlantic cod served with slaw, hand cut french fries and homemade tartar sauce.
Marinated with fresh mint, rosemary and garlic, served with creamy pea risotto and cherry demi-glace.
Crispy airline chicken breast served with Irish cheddar mac and cheese and seasonal vegetables.
Shrimp sauteed in a spicy jamaican jerk sauce, with jasmine rice and fresh vegetables.
Served over jasmine rice with seasonal vegetables and a mango pineapple salsa.
10 oz. coffee and chili rubbed tenderloin, grilled to temperature, served with truffle mash potatoes, seasonal vegetables and cherry demi-glace.
5-1/2 oz. jumbo lump crab cakes, broiled and served with truffle mashed potatoes, seasonal vegetables and roasted garlic lemon aioli.
Mixed vegetables simmered in yellow coconut curry served with potato parve and sauteed spinach.
Thinly sliced corned beef, Swiss cheese and slaw served on mini ciabatta bread with house made dressing.
A blend of ground beef and pork rubbed with Jamaican jerk seasoning, grilled and served on a pretzel roll with lettuce, tomato, bacon and fresh avocado.
8 oz. Creekstone Farms Angus hand packed and grilled to temperature, served on a pretzel roll with lettuce and tomato.
Oven roasted turkey breast layered with bacon, lettuce, tomato, avocado mousse and served on house made potato oat bread.
Steak with sauteed onions, Swiss cheese, served on French bread.
5 1/2 oz. jumbo lump crab cake, broiled and served on a pretzel roll with lettuce and tomato, finished with a truffle aioli.
Roasted zucchini, yellow squash, red bell pepper, red onion and goat cheese, drizzled with aged balsamic and pressed on ciabatta bread.
Served on rye or wheat toast with lettuce and tomato.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.